Ukuba ufuna ukulungiselela ukutya okupheleleyo, okunomdla wenkukhu, kodwa akukho nanye kukho, ke ezi zokupheka ziza kuba zifumaneke ngokwenene. Intaka inokuphekwa ngokupheleleyo okanye kumacandelo ahlukeneyo nge-sauce enamakha okanye ngexesha elifanayo.
Inkukhu efakwe kwi-oven
Izithako:
- inkukhu - i-1 piece;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- i-tomato unamathela - 25 g;
- amanzi - 45 ml;
- iziqholo okanye iitrobisi ezomileyo ezomileyo;
- amazambane - 5 amaqhosha.;
- anyanisi kunye ne-karothi - 1 pc.;
Ukulungiselela
Geza inkukhu uze uyihluthe. Hlukanisa isidumbu sibe ngamaqhezu amancinci, ufafaze encinci kwaye usikhuphe emakhazeni ama-25 imizuzu. Iigrafu i-clove icinezela ngokushicilela. Kwiitya zetsimbi zityhala amanzi, xuba ne-tomato unamathisele kwaye ubilise. Susa izitya kwi-heat, yongeza i-garlic, iziqholo kunye nemifuno.
I-peel amazambane uze uyinqumle kwisigidi. Thumela kwisitya esikhulu, engeza inkukhu, uthele i-marinade uze udibanise kakuhle. Shiya imizuzu engama-20 ukuze uhambe.
Ukuphelisa i-oven ukuya kuma-degrees ayi-185. Yenza i-anyanisi ye-peel, nqobisa iigulane, uze unqumle izaqathe zibe zincinci. Gxotha imifuno kunye nesilumko. Sika ishidi elikhulu lokubumba, lifake kwisiqingatha kunye neoli. Ngoku ke usasaze imifuno kuqala, ngoko inkukhu uze udibanise kunye neetatata. Qoba ngokugqithiseleyo yonke into, uyibeke kwi-tray yokubhaka uze uyihambise ehovini. Bhaka ama-55-60 imizuzu kunye nemizuzu eyi-15 ngaphambi kokupheka, vula umzobo ngokucophelela uze ushiye isidlo sibe mnyama ukuya kumanzi.
Inkukhu yefotyi ebhakabhaka e-apula ephosa kwi-oven
Izithako:
- ifayile yenkukhu - 765 g;
- ijusi lemon - 45 ml;
- i-apula eluhlaza (omuncu) - i-piece;
- ketchup - 45 g;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Iifayili ezilungiselelwe ityuwa. Kwi-ketchup yongeza ijusi ye-lemon, gxuma kwaye ugcoba lo mxube kunye nenyama. Yenza iziqwenga kwi-foil, i-oiled encinane kunye phakathi kwentonga nganye, sasaza iindidi ze-apula omuncu. Emva koko unamathele ngokumanyeneyo emaphethelweni ephosa kwaye uthumele imvulophu kwiphepha lokubhaka kwi-oven, uphelelwe kuma-degrees ayi-185. Lungiselela isidlo kuya kuba yimaminithi engama-50.
Inkukhu ebhaka kwi-oven ngokupheleleyo
Izithako:
- Inkukhu yonke - 1 pc.;
- ukhilimu omuncu - 125 g;
- i-curry seasoning;
- i-clove garlic - i-4 pcs;
- paprika.
Ukulungiselela
I-Carcase ihlambuluke kakuhle, unyuke umthamo ogqithiseleyo kunye ne-grate ngaphandle nangaphakathi netyuwa.
Ngoku yenza i-sauce: udibanise ukhilimu omuncu kunye ne-paprika kwisitya kwaye wongeze i-curry. I-garlic, i-peel kwaye uthathe amacwecwe. Ngenkukhu, yenza izinto ezincinci kwaye uzibeke ngegalikhi. Lubricate intaka ngomxube omuncu uze uthele i-sauce encinane. Emva koko, tshintsha inkukhu ukuba icwecwe kwaye iqine. Thumela umshicileli kwiphepha lokubhaka uze ushiye iiyure ezingama-2.5 kwi-oven esandulele. Xa ulungele, susa isidlo, uvule umgca we-foil bese ubhaka isitya kwi-crust crust. Ngaphambi kokuba usebenze, susa isikhombiso kwi inkukhu uze usifefe ngamacube.