Ukusuka kwiindlela zethu zokufunda uza kufunda ukupheka inyama kwiphuko kunye namazambane. Ukunambitheka okumangalisayo, iphunga kunye nesityebi sesitya akumvumeli nje ukuba angabi nako ukutshatyalaliswa kwexesha, kodwa ukwandisa inani labalandeli bakhe.
Kwalabo abangenazo iimbiza ekhaya, sinika ithuba lokupheka izitya kwipungu.
Ukugaya kwiiphika kunye nomzimba kunye namazambane - iresiphi
Izithako:
- i-veal okanye ingulube ngaphandle kwethambo - 890 g;
- anyanisi - 220 g;
- izaqathe - 220 g;
- iitamatisi ezintsha - 220 g;
- izilimo eziyizigaxa zepatata - 1,2-1,7 kg;
- amakhowe - 800 g;
- igalikhi - amazinyo ayisithupha;
- ushizi onzima (ukhetho) - 220 g;
- ukhilimu omuncu okanye i- mayonnaise - 220 g okanye ukunambitha;
- amanzi okanye umhluzi - 450-600 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- umxube wemifuno yaseNtaliyane - ukunambitha;
- ibhotela - 10 g;
- imifuno emitsha - ukunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Ukwenza i-roast yami, eyomile ibe yinqumle emincinci encinci yenyama. Sisusa iipilato ezihlambulukileyo zezambane ezihlambulukileyo kwiibhokhwe kwaye zihlanjwe ngamabhabhu okanye ezincinane. Imayini, sihlambulule kwaye sinqumle eminqumle okanye emincinci emincinci yeeqathi, kunye no-anyanisi bachithwa ngamagqabha okanye ii cubes. Siphakamisa kakuhle ngamanzi asebenze kwaye siwachele ama-mushroom kwaye sinqunyulwe kwiincinci ezincinci zetamatati eziqhelekileyo.
Ngoku nganye izithako ezichotshoziweyo, ngaphandle kweetamatati, zibomvu kwi-pan yokutshiza kuze kube yimizuzu ekulungele kwaye zifake kwiipophi inyama yokuqala, ibe i-clove yegalikhi, izaqathe kunye anyanisi, emva koko iifatates, kunye nama-mushroom. Yongeza uluhlu lokugqibela lweetamatato. Ngamanye amacandelo atyunjwa ngetyuwa, umpompo omnyama womhlaba kunye nomxube weelwimi zaseItali. Abaninikazi bezindlu abaninzi banciphisa inkqubo yokucocwa kwaye basasaza ngokukhawuleza izithako ezilungiselelwe kwiibhotile, kodwa kulo mzekelo isitya silahlekelwa yintlobo yaso kwaye amandla okutya kunye nemifuno encitshiswe ngesahlulo esinye. Emva kokucima, imifuno kunye nenyama ziyanciphisa umthamo wazo, ziba zihambelane kwaye ekugqibeleni, kwifom ephelileyo, ibhokhwe ihlala izaliswe ngokupheleleyo.
Ekupheleni kwenkqubo yokucwangcisa, siyityulela isitya kunye nemifuno emnandi, uthele malunga neepilitri ezilikhulu zomhluzi okanye amanzi, engeza isipuni esipheleleyo se-ukhilimu omuncu okanye i-mayonnaise kunye ne-teaspoon ibhotela. Ukuba unqwenela, unako ukongeza kwiyiphi nganye ibhokhwe encinane yeeshizi.
Ngoku gubungela izikhonkwane ngeefowuni uze uzibeke kwindawo yokubhaka ehovini. Silungiselela isidlo kwiqondo lokushisa lama-degrees 185 ukuya kwemizuzu engamashumi amane anesihlanu. Ekupheleni kwexesha, inyama enomanzi kunye namazambane kwiiphothi iya kuba ilungile. Siyamvumela ukuba aphule imizuzu elishumi, kwaye sinokukhonza.
Iipatato kunye nenyama kwiphunga lempompo - iresiphi
Izithako:
- ithanga elilodwa elinomlinganiselo we-25-30 cm;
- I-pulp yengulube okanye inyama yenkomo - 400 g;
- i-anyanisi - 75 g;
- Iipatata eziyi-700 g;
- ushizi onzima - 220 g;
- i-mayonnaise okanye ukhilimu omuncu - 100 g;
- igalikhi - amazinyo ama-2-3;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- umxube wemifuno ezomileyo zaseNtaliyane - ukunambitha;
- ioli ecocekileyo yeoyile;
- imifuno emitsha yedill kunye neparsley - ukunambitha.
Ukulungiselela
Sihlamba kakuhle i-pumpkin, sinqunyulwe phezulu ukwenzela ukuba sifumane "i-cap" efanelekileyo kwaye siphume isiqhamo sembewu enyameni.
Iipatato zeerobhothi zingam, zihlanjululwe kwaye zivumeleke nge-grater. Ixesha lobunzima bezambane ngetyuwa, umhlaba ngomxube weepropele kunye nemifuno yaseNtaliyane, xubana nesahlulo sesithathu seeshizi ezigayiweyo uze ufake amathanga ezantsi. Phezulu usasaze u-anyanisi ococekileyo ngaphambili. Inyama ehlambulukileyo iyachithwa
Kukulungele sinika ipomphu ingancinci kwaye sinokukhonza, esele etafileni, sinqumle kwiingxenye.