Inyama yengulube, inyama eneemvini (okanye i-vice versa) -iyona nto imveliso yenyama, idibanisa iiprotheni zezilwanyana kunye namafutha enempilo. Iifoto ze-ngulube i-brisket kumazwe ahlukeneyo zenza ezininzi iindlela zendabuko zokulungiselela le mihlaba emihle. Umzekelo, unokupheka ingulube i-brisket kwi-huni e-anyanisi, siya kukuxelela indlela yokwenza ngayo.
Ewe, inyama ilungele ukhetho olusuka kwisilwanyana esincinci, ngoko ke ungafuneki ukuqinisekisa ukuba iinqwelatho zamanqatha zininzi.
Ngokuqhelekileyo, ukupheka ingulube i-brisket kwi-huni e-anyanisi yindlela enye elula, kodwa sifuna ukuba ibe mnandi, kunene?
Kubonakala ngathi kulula, sipheka i-ngurube brisket emanzini anosawoti nge-husk anyi, nangona ... kungekhona wonke umntu othanda ukuvumba, ezinye zibonakala zingenangqondo kwabanye. Ngoko ke, siya kusebenzisa iziqholo kunye nezinye izithako ezivumba.
I-cooked ingulube ibrisket kwi-onion peel - recipe
Izithako:
- ingulube ye-brisket - iingubo ezi-2 ze-oblong ii-rectangular shape ye-300 g;
- I-anyanisi yeeyiyile ecocekileyo i-clean-2;
- iwayini eqinileyo emhlophe okanye isiqhamo se-brandy - 50 ml;
- amaqabunga e-bay - 5 pcs.;
- ii-cloves-5 inflorescences;
- ipey pepper - i-8-12;
- Imbewu yeCoriander kunye neCumin - ukuba ifunwa;
- ityuwa;
- igalikhi - amaqhekeza ama-5;
- izityalo ezinamakha (iparsley, rosemary, coriander);
- lemon.
Ukulungiselela
Iifuni ze-anyanisi kunye neziqholo zithelelwa epanini kunye ne-1.5 ilitha amanzi, apho iipilisi zetyuwa ezi-3 ziphela (kungcono ukuthatha enkulu). Ubilise emva kokubilisa imizuzu eyi-8. Isisombululo kufuneka sifumane umbala we-brownish-golden. Sifaka imizuzu engama-20.
Siyicoca i-brine yombala kwi-pan ecocekileyo nge-sieve, uthele ewayini kwaye ubeke i-brisket. Isisombululo kufuneka sihlanganise iingcezu ngomnwe. Emva kokubilisa, ubilise i-brisket imizuzu engama-20 kwishushu esisezantsi. Susa isanqana emlilweni uze ubeke kuyo imifuno ecocekileyo. Songeza iinkcukacha ze-lemon. Siyishiya phantsi kwesiqhekeza isiqingatha seyure. Siphuca i-brisket kwaye sincedwe ngumkhonto obukhali sibheka iincinci ezincinci. Unokufefa ngepilisi ebomvu ebomvu okanye umxube wezonongo.
Umhluzi onosawoti onobuhle awuthululi, ungashiya amaqanda kwiintsuku eziyi-3-4, uze ubilise
Sifaka iziqwenga zebrisket ebhodini, kwaye ukusuka phezulu silungiselela umshicileli ngoncedo lwebhodi yesibini kunye nayiphi na impahla. Isakhiwo sonke kufuneka sifakwe kwitheyibhile kwinqanaba. Emva kweeyure ezingama-3 sifaka iziqwenga ze-brisket kwiphepha lesikhumba (ngamnye ngokuhlukileyo) kunye nendawo efutshane kwinqanaba lefriji - ngoko kuya kuba lula ukugawula imiqatha emincinci.
Isisu esiqhumayo se-ngulube esiswini singakunikwa ngokwahlukileyo okanye ukwakha i-sandwiches kunye ne-ringlets e-fresh or slightly marinated anyanisi. Isonka singcono ukuthatha omnyama. Ukutya okuqhelekileyo kwendoda ebhiya, iwayini, i-vodka kunye namaqhinga aqinileyo.