Botvina - iresiphi

I-Botvina, iresiphi apho iya kuboniswa ngezantsi, i-cuisine yaseRussia ehlaziyayo, eya kuhamba ngokufanelekileyo njengexesha lesidlo sasemini okanye isidlo sakusihlwa. Esi sidlo sinika amandla kuwo wonke umntu okhulelwe ngotshani lwasehlotyeni kwaye ufuna ukuzama iindlela zokupheka kwiisobho ezibandayo ngaphezu kwe- okroshka edumileyo kwi-kefir , okanye i- kvass .

Isobho saseBotvina

Izithako:

• isobho seklabishi e-acidic - 1,5 l;
• intlanzi ebilisiwe (ialmum, ialmum, i-salmon) - 500 g;
• phezulu kwe-beet - 100 g;
• nettle - 100 g;
• i-sorrel - 100 g;
• isipinashi - 100 g;
• ikhukhamba - iziqwenga 2;
• uhlaza okotyiweyo-1 ibhola;
• i-dill - 1 bunch;
• ityuwa - 5 g;
• ice - 200 g.

Ukulungiselela

Ukulungiselela u-botvigny, into yokuqala yokwenza ukulungiselela imifino, ngenxa yoko, onke amaqabunga amahlamvu, i-nettle, isipinashi kunye ne-sorrel kufuneka ifakwe kwisipokeni, uthele ngamanzi abandayo kwaye ubilise phezu kobushushu obuphantsi. Imifuno ephekwe kufuneka ibanjwe emanzini, igayiwe ibe yi-gruel ize ipholile.

Ngelixa iifini zimila, unokwenza ukhukhamba. Kufuneka bahluthwe, banqunywe kwizikwere ezincinci, baxutywe kunye netyuwa kunye nedill.

Emva kwendawo yokuhluma ehlambulukileyo kufuneka ifakwe isobho, apho, ukuba ifunwa, inokuthi ithathe indawo yelungu elimhlophe. Emva kokuba utywala, kufuneka uchithe i-cucumber mass bese udibanisa zonke izithako ngokugqibeleleyo.

Ngaphambi kokukhonza, i-ice yongezwa kwisitya ngasinye, ezaliswe yi-botvinya. Ientlanzi ezibilisiweyo zenziwa kwiitya.

Ukuba ukulahlwa kwakho akukho nto ikhethiweyo, ixesha elilandelayo liza kunceda ukuphendula umbuzo, ukupheka i-botvina kwiminithi engama-30.

Izithako:

• kvas - 1 l;
• iqabunga le-bay-1 iqhekeza;
• ushukela - 1 ithisipuni;
• ityuwa - 5 g;
• i-horseradish - 1 tbsp. isipuni;
• i-dill - 50 g;
• phezulu kwe-beet - 250 g;
• i-sorrel - 250 g;
• izaqathe - i-1 piece;
• i-anyanisi eluhlaza - 100 g;
• anyanisi - 1 pc.;
• isithombo - 2 iziqwenga;
• ikhukhamba - iziqwenga 2;
• i-salmon, i-fillet-500 g.

Ukulungiselela

Okokuqala, kufuneka ucofe iinqwelo kunye nee-anyanisi uze uzigawule kwiibhubhu ezincinci, uze uzifake epanini imizuzu emi-2. Isiflethi se-salmon kufuneka sinqunywe kwiinqununu ezinkulu kwaye sibeke eceleni.

Kwimbiza yamanzi, kufuneka uthumele iinqotyi ngee-anyanisi uze ubilise ekubilisa, uze ungeze iintlanzi zeentlanzi kwi-pan. Kanye kunye neentlanzi kufuneka udibanise pepper, iqabana labe, ityuwa kwaye udibanise ngokucophelela izithako. Emva kwemizuzu engama-7, kufuneka ufumane intlanzi ngaphandle kwebhotile, kwaye umhluzi umhluzi.

Isinyathelo esilandelayo ekulungiseleleni i-botvinya kukunquma i-sorrel kunye ne-beetroots - nqumla imifino ngotshani obuncinci. Elandelayo kwi-pan ye-sauté kufuneka uwathulule umhluzi weentlanzi, wongeza imifino ehluthiweyo uze uyipheke imizuzu emibili emva kokubilisa. Emva koko, imifuno kufuneka ifakwe kwaye igalelwe i-blender okanye i-sieve.

Emva koko, kuyimfuneko ukucoca iicucumber, i-anyanisi eluhlaza kunye neerishi, yongeza i-horseradish kunye noshukela kwimifuno kwaye udibanise yonke into.

Ngoku unokuqala ukondla i-botvigny. Okokuqala, iqhwa ifakwe kwisityikiti, ke i-cucumber mass, ehlanganiswe nemifino yokugcoba kunye ne-kvass. Ientlanzi ezibiliswayo zenziwa kwinqanaba elithile.