Isitya sisuka ebuntwaneni, ngokuqinisekileyo, sithengile ngamnye kuthi kwiithala ze-canteens zesikolo. Unokuphinda isitya sakho esiyintandokazi, ukunika okokuqala. Iindlela zethu zokupheka ziya kukunceda ukuba uzame oku kutya.
Uhamba nge-sausage kunye namazambane kwi-daese inhlama
I-patties enomsoco kunye ne-sausage kunye namazambane angathatha indawo yokutya okupheleleyo, zama uzenzele.
Izithako:
Uvavanyo:
- umgubo wengqolowa - 500 g;
- ityuwa - 1 ithisipuni;
- i powder yokubhaka - 1 ithisipuni;
- ibhotela - 100 g;
- ukhilimu ushizi - 250 g;
- iqanda - 1 iqhekeza;
- ushizi onzima - 225 g.
Ukuzaliswa:
- anyanisi - ii-2 ii-pcs.;
- amazambane abilisiwe - 300 g;
- i-sage - amaqabunga angama-20;
- i-sausages - 400 g;
- isardadi - 2 tbsp. iipuni.
Ukulungiselela
Ukuhluma kwintlanzi kwisitya esinzulu kunye ne-powder yokubhaka kwaye ungeze ibhotela. I-crumb isiphumo ixutywe kunye neqanda, ityuwa kunye noshizi ococekileyo, udibanise ngokucophelela inhlama ide ilula. Ngoku sincedisa inhlama ene-grated cheese kwaye siqhubela kwisitya. Ibhola yenhlama ehlanganiswe nefilimu yokutya kwaye ishiye efrijini imizuzu engama-30.
Okwangoku, ama-sausages anqunywe kwiinqununu kunye nefry. Ngokwahlukileyo, sidlulisa iindandatho ze-anyanisi ukuthambisa. I-Sage iqhekeza, kunye neeterale zityiwe zibe yi-cubes. Hlanganisa zonke izithako zokuzaliswa kunye nesardadi yengqolowa.
Inhlama ixutywe, siyakunqumla izibonda ukusuka kuyo, sibeke ukuzaliswa phakathi kwekguba nganye kwaye siyakubamba imida. I-pie ye-lubricate ne-sausage ehlanjwe iqanda kwaye ubhaka ehovini imizuzu engama-15 kwi-degrees ezingama-200, emva koko enye imizuzu eyi-15 kwii-180 degrees.
Esi sidlo esaneleyo nesanelisayo kakhulu asifunanga nayiphi na eyongeziweyo. Yikhonze etafileni ngegug yebhiya elimnandi kwaye akukho namnye iindwendwe zakho eziza kumela phambi kwesi sidlo.
Iipeyi eziphosiweyo ezinokuziliba kunye ne-sausage
Izithako:
- isonka seentlabathi - iziqwenga ezi-6;
- i-sausages - 6 iziqwenga;
- iishizi ezinzima - iinqununu ezingama-6;
- i-mayonnaise, okanye i-ketchup;
- iqanda - 1-2;
- ubisi - 1 into;
- umgubo - 1 into;
- izambatho zesonka - 1 into;
- ioyile yemifuno.
Ukulungiselela
Yinqumle isantya kwisonka, kwaye i-crumb ehleliyo iqoqwe nge-pin pin. Lubricate i-biscuit ephumelayo kunye ne-mayonnaise, okanye i-ketchup, kwaye phezulu ubeke isonka esincinci seeshizi. Ngomda wesonka sesonka sibeka isobho kwaye sijika yonke into ibe ngumqulu. Sakhawuleza sisityelela umqulu obangelwayo ubisi kuqala, ke siwuthululela ngomgubo, emva koko, kwiqanda elibetywayo kwaye ekugqibeleni sinezonka zesonka. Fry the sausages in the batter inqwaba yeoli eguqulwe ngaphambili kuze kube mnandi wegolide.
Unokukhonza ezinjalo i-sausages ibhiya kunye neesisi ezahlukeneyo, isaladi yemifuno, okanye unokongeza i-snack ngeglasi ye-juice epholile, itiye okanye ikhofi.
Iipeyi ezicwecwe kunye ne-sausage
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- i-anyanisi ebomvu - ii-2 pcs.;
- ushukela omdaka - 1 1/2 tbsp. iipuni;
- I-pastry ye-puff -1 yokupakisha;
- iqanda - 1 iqhekeza;
- i-sausages yenkomo - iziqwenga eziyi-8;
- i-tomato sauce.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Gubungela iphepha lokubhaka ngesikhumba. Kwi-pan yokucima, sifudumala ioli yeoli.
Iphepha le-pastryry likhunjulwe kwiindawo ezine. Umphezulu wesinye sezi sikwere ugcotyiwe ngeqanda elibethiwe kwaye ubeke anyanisi phezu kwawo. Ngomsila we-anyanisi, faka isobho kwaye uqhube inhlama ibe ngumqulu. Umqulu ngamnye oqweqwe uhlanganiswe ngeqanda elibetywe phezulu kwaye libekwe kwiphepha lokubhaka. Sipheka i-sausages kwi-pastry ye-puff imizuzu engama-20-25, siyisebenzela ishushu, sisitya se-salsa okanye i-tomato sauce.