Ulwimi lwenkobe, xa lulungiswe kakuhle, luvela kwinqanaba elincinci lenyama ukuya kumathenda omnxeba kunye nomlomo, ongasetyenziselwa ukwenza ukutya kunye nealadi. Indlela yokulungisa ilwimi ngokuchanekileyo, esele sazi, ngoko ngoku sekuyixesha lokupakisha iirephepheni zee saladi kunye nama-mushroom ngesiseko.
Isaladi kunye nenkukhu, ulwimi kunye namakhowe
Izithako:
- ulwimi olubilisiweyo - 150 g;
- Ifayile yenkukhu - 100 g;
- ukhukhamba ezikhethiweyo - i-1 piece;
- ii-mushroom - 4-5;
- amaqanda - ii-2;
- ioli;
- imayonnaise.
Ukulungiselela
I-chicken fillet ibilise ngamanzi anosawoti kwaye uthathe imichilo. Ulwimi luhlanjululwa kwaye lunqunywe ngendlela efanayo. Amaqabunga abilisiwe kwaye anqabile. Iikhukhamba zixubha kwi-grater enkulu, okanye igalelwe ngesandla. Amakhowe anqunywe ngamacube kunye nefry ade abe negolide kwioli yemifuno. Ngentando, kunye nama-mushroom kunokwenzeka ukugcina kunye namacong anyanisi. Zonke izithako zifakwe kwisitya seladi, ezixutywe nge-mayonnaise kwaye zixutywe. Masibeke isaladi malunga neyure kwifriji phambi kokukhonza.
Isaladi ngolwimi, amakhowe kunye nekhukhamba
Izithako:
- ulwimi olubilisiweyo - 250 g;
- ama-mushroom ahlambulukileyo - 120 g;
- ikhukhamba (intsha) - i-piece 1;
- i-apula - i-1 piece;
- i-mayonnaise
Ukulungiselela
I-saladi iphekwe ngokwemiqobo ngemizuzu emi-5, ukuba unolwimi olubilisiwe. Sinqumle ulwimi ngokweenqatha, ngendlela efanayo siyichoboza ikhukhamba. Amakhowe anqunywe ngamacube, kwaye ahlabe i-apple kwi-grater enkulu. Hlanganisa zonke izithako kwisitya sesaladi kunye nexesha kunye ne-mayonnaise. Isaladi inokusetyenziswa ngokukhawuleza kwitheyibhile, okanye isilungiselele kwisifrijini imizuzu engama-20-30.
Isaladi egayiweyo ngeelwimi kunye namakhowe
Izithako:
- ulwimi olubilisiweyo - 200 g;
- ii-mushroom - 200 g;
- anyanisi - 1 pc.;
- ibhotile - 1 tbsp. isipuni;
- amaqanda - amaqhekeza amathathu;
- iifatata - iziqwenga 2;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
Ama-champignon anqunywe ngamacwecwe kwaye adibene kunye namacongci amancinci e-anyanisi ebhotela. Xa ama-mushroom egolide, kwaye i-anyanisi ithambile-siya kutshintsha umdluli-kwiplani kwaye sivumele ukupholisa. Okwangoku, ubilise ii-2-3 iizambane ezincinane kunye namaqanda ama-3 abilisiwe. Gaya izilimo eziyizigaxa kunye namaqanda, zinqumle zibe ngamagumbi. Ulwimi olubilisiweyo luyinqumle. Kwisitya sokukhonza siyaqala ukubeka isaladi: iitapile, amakhowe, ulwimi, amaqanda. Uluhlu ngalunye lufakwe i-mayonnaise. Ngaphambi kokukhonza, isaladi ngolwimi kunye nama-mushroom othosiweyo kufuneka ucoce ngeimayonnaise ubuncinane ubunesiqingatha seyure.
I-Saladi ngolwimi kunye namakhowe e-pickled
Izithako:
- ulwimi olubilisiweyo - 150 g;
- iifotyi zobusi ezili-100 g;
- ham - 100 g;
- amaqanda - ii-2;
- Ingqolowa yamagqabi - 1/4 ibhokhwe;
- anyanisi eluhlaza;
- ityuwa, pepper.
Ukulungiselela
Ulwimi olubilisiweyo kunye neengcambu ze-ham. Amakhowe omisiwe ngamanzi abandayo. Amaqabunga abilisiwe kwaye anqabile. Ungatsho ukuba isaladi ilungile, ihlala kuphela kwindawo yokulungiselela izithako kwisitya se saladi kunye nexesha kunye ne-mayonnaise. Siyihobisa isidlo nge-anyanisi eluhlaza. Isaladi esithakazelisayo nokulula ukuyilungisa iya kubonwa yilowo nalowo, kokubili kwidlova kunye netafile edlalayo.
Isaladi ngolwimi kunye namakhowe
Izithako:
- ulwimi olubilisiweyo - 200 g;
- ioli;
- ii-mushroom - 150 g;
- amakhowe oyster - 150 g;
- shiitake - 100 g;
- utamatisi - 100 g;
- amaqanda - ii-2;
- i-anyanisi - 30 g;
- arugula - 50 g;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
Masiqale ngamakhowe: shiitake ubilise amanzi anetyuwa imizuzu engama-2-3, emva koko siyinqumle kunye nama-oyster amakhowe kunye namagqabi. Umxube weMushroom ujuba kwioli yeoli kunye netyuwa kunye nepilisi. Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Ikhukhamba elongwe ngamacangci, anyanisi - amasongo amancinci, kunye neetatayi - cubes. Hlanganisa zonke izithako ezilungiselelwe kwaye ugqoke nge-mayonnaise. Sifaka isandi sokutya kwisitya sokutya, kufaka isahlulo se-lettuce kuyo, kwaye uyihobise ngesilayidi esenziwe nge-arugula entsha.