Enye yezona zinto ziyinxalenye ye-shish kebab ubumnandi kunye nobubele. Vumelanani, ukuphazamisa inyama kunye nokuyijika ibe yedwa yerubha - ithemba aliyona nto ibhetele, kodwa ukuze kugwemeke umphumo onzima, inyama ayidingi kuphela ukukwazi ukupheka ngokufanelekileyo, kodwa ifuna ukupheka. Ukuqinisekisa ukuba i-shish kebab ibonakala ibe mnene kunokwenzeka, akufanele ihlaziywe kwi-mayonnaise okanye nayiphi na enye inqatha inqabileyo yeeyure, kodwa yanele ukunambitha inyama nge-asidi, umzekelo, iviniga. Inyaniso kukuba i-acetic acid idibanisa i-collagen fibers enyameni kwaye inyama iyaba yintsikelelo. Ngoko makhe siphande kunye nendlela yokucoca i-shish kebab kwiviniga.
I-recipe ye-shish kebab evela kwingulube eneviniga
Izithako:
- Ingulube (intamo) - 1 kg;
- i-garlic-2 cloves;
- pepper pepper - 1/2 pcs.;
- i-vinegar - i-3 tbsp. iipuni;
- ushukela - 1/2 tsp;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Intamo yengulube ihlambulukileyo ngamanzi abandayo kwaye igxinwe ngamatyulo ephepha. Yinqumle inyama ibe ngamaqhekeza amakhulu kwaye uyityhize ngeviniga. Ityuwa kunye nepilisi yengulube, faka isilili encinci kwaye uvumeleke kwi-press killic. Ukulinganisela ibhalansi ye-asidi kwi-shish kebab, yongeza ishukela encinci kwi-marinade. Ukuxubusha ngokupheleleyo inyama, uyifake ifilimu kwaye ushiye ukuhamba ngomlinganiselo ubuncinane kwiiyure ezine-4, kodwa ungcono ngo-10-12.
Emva kwexesha, umtya we-shish kebab kwi-skewer kunye nefry phezu kwamalahle okanye kwi-oven uze uphekwe.
Shish kebab evela enkukhu ngeviniga kunye anyanisi
Iviniga iyancipha nje ingulube, okanye inyama yenkomo, kodwa sele isetya inyama yenkukhu. Ukulungela i-shish kebab iya kuncibilika emlonyeni.
Izithako:
- imilenze yenkukhu - 1.2 kg;
- iviniga - 2-3 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- rosemary - 1 isebe;
- ityuwa, pepper.
Ukulungiselela
Kule recipe, kungcono ukhethe imilenze yenkukhu, okanye amaphiko, njengoko i-fillet ephilileyo ingagqitywa ukuba yome. Ngoko, imilenze yenkukhu ikulungele ukukhethwa, ihlambulule phantsi kwamanzi abandayo kwaye iwomise ngehayile yekhishini.
Ngomdaka uhlambe i-rosemary ngetyuwa enkulu. Kule meko, ityuwa iyasebenza, ngoko kubalulekile ukukhetha ityuwa enomgaqo-siseko, ukususela oko
Ngoku kuhleli nje ukuba uvumele i- shish kebab evela kwinkukhu i- marinate ngeeyure ezingama-4 ukuya kwi-friji, kwaye ke ngoko uqala ukupheka.