Ingulube ngokwayo inyama yithenda ngakumbi, umzekelo, inyama yenkomo, inyama yehashe okanye imvana. Kodwa ukuba upheka ingulube ngobisi ukhilimu wobume, inyama iya kuba yinto ecocekileyo kwaye ilungiswe. I-Cream inikezela nayiphi na inyama into enokukhathala kunye ne-flavour ethile.
Ingulube ehhavini ngekhilimu
Ukubhaka ngenye yezindlela eziphilileyo zokupheka. Siya kufuna intsholongwane yokukrakra ye-baking medium-size (efanelekileyo nge-lid, i-ceramic, iglasi okanye ukutya kwinqanaba elingenasici).
Izithako:
- Ingulube i-fat-fat-about 600-800 g;
- iilki okanye anyanisi - 1-2 pcs.;
- iwayini elimhlophe elingu-30 g;
- ukhilimu wemvelo yobisi - malunga ne-150 ml;
- isiqwenga sesilonda;
- ipepele ebomvu ebomvu (kakuhle, okanye umhlaba);
- iziqholo (ibhotile, ibhasi, i-clove, imbewu ye-fennel kunye ne-cumin);
- igalikhi - ii-clove 2-4;
- imifuno eyahlukileyo (iparsley, basil, thyme, tarragon, rosemary, coriander, basil)
- ityuwa.
Ukulungiselela
Ingulube yinqununu okanye i-brusochkami. Gubha ngobuncwane nashinkuem iindandatho. Ukutshisa ifom kwaye uyigcoba kakhulu ngesitya (okanye utywala). Yenza izindandatho ze-anyanisi kunye nomgca ophantsi kwesikhombisi, ukusuka phezulu siza kubeka iingcebe zeengulube. Ukufafaza ngeenqholo. Beka ifom kwi-grate kwi-oven, ifuthe kwiqondo lokushisa eliphakathi. Bhaka ngaphandle kwesiqhekeza kwimitha engama-20 ukuya kwe-30, uze ufefe okubhalwe kwifom ngewayini uze uyibuyisele ehovini imizuzu eyi-10-20.
I-Cream seasoning kunye ne-pepper ebomvu ebomvu, i-garlic eqoshiwe kunye nomhlaba kunye neziqholo ezinomileyo. Ngoku ukuba iwayini sele ikhuphuke, uthele phezu kwesi sauce esisikizi esisikizi , simbole ngesibindi kwaye uyithumele ehovini kwenye imizuzu engama-20.
I-ngulube ekulungele ukulungiswa kunye nekhilimu ingahanjiswa ngerayisi, i-crumbly buckwheat, iitapile ezibilisiwe, i- pea puree , iimbotyi. Yenza isitya ngokutya kakhulu. Iwayini ikulungele ukhethe amagumbi okutya okukhanya okanye amhlophe. Unako ukukhonza i-brandy engabizi, i-whiskey, i-bourbon, i-grappa, imihlobiso ebuhlungu, i-gin, i-aquavit, i-rakiyu okanye ibhiya.
Ukulandela ulinganiso olufanayo (jonga ngasentla), unokulungiselela ingulube ngekhilimu kwi-multivark. Kufuneka ufake iimodi efanelekileyo, ulandela imiyalelo eqhotyoshelwe kule fowuni yeemodem.
Ingulube yeengulube kunye ne-ukhilimu, epanini yocingo
Izithako:
- Ingulube ixhomekeke - 400-600 g;
- i-anyanisi - 1-2 amaqhosha.;
- ioli yengulube okanye ioli yemifuno.
i sauce:
- ukhilimu wemvelo yobisi - 100-150 ml;
- i-soy sauce - 1-2 tbsp. iipuni;
- i-oil yeesame - 2 tsp;
- igalikhi - ii-clove 2-4;
- obomvu obomvu obushushu (okanye umhlaba);
- iziqholo zomhlaba owomileyo (unako ukukhanda);
- ityuwa;
- iparsley kunye ne-cilantro.
Ukulungiselela
I-anyanisi, iinqongo zincinci zincinci zincinci, ngokukhawuleza zifake ukushisa okuphezulu kwindawo ephambili yokupasa. Yongeza ingulube, uthathe amacwecwe amancinci ama-3-4 cm ubude. Jonga ndawonye, usebenze ngokukhawuleza u-spatula kwaye uhlale udibanisa i-pan fry, imizuzu eyi-8-12. Susa ipayi yokucima kwisitofu uze uyigubungele ngesiqhekeza.
Musa ukukhawuleza, udibanise ngokuzenzekelayo zonke izithako zamanzi kunye nexesha kunye neengqumbo ezomileyo, pepper eshushu kunye negalikhi. Dlulisa i-sauce yengulube phezu kwayo uze uyivumele ifane ngokushisa okuphantsi kwe-8-12 imizuzu.
Ukuhlobisa kulungiswe kakhulu ngerayisi. Senza imvelo. Utywala lungcono ukhethe kwindlela yaseMpuma Ekude. Kwakhona kufanelekile kwi-sherry, i-Madeira okanye iwayini engaqinileyo iwayini.