I-Beshbarmak (besbarmak, i-bishbarmak) - isitya sokutya eshushu esithandwa ngabantu abaninzi baseTurkic, inyama ebilisiwe nge-noodle, iphekwe ngendlela ekhethekileyo evumela ukufezekisa ukunambitheka okukhethekileyo.
Kukho iinguqu ezahlukeneyo malunga nemvelaphi yegama elithi "Beshbarmak" kunye namazwi afanayo kwiilwimi ezahlukeneyo zesiTurkey. Ngokomxholo jikelele, igama lenziwa kwi-"besh" nelithi "barmak", xa siphendulela sithola ibinzana elithi "iminwe emihlanu", ebonisa indlela yokusetyenziswa: ama-nomads awazange asetyenzise ukutywala ukutya.
I-Beshbarmak iphekwe ngokuqhelekileyo kwi-mutton, inyama yehashe kunye nenyama yenkomo (ngamanye amaxesha - kwiintlobo ezahlukeneyo zenyama kunye neenkukhu). Siza kukuxelela indlela yokupheka i-bešbarmak kwenkomo yenkomo, kukho ezininzi zokupheka zokupheka ngeempawu eziphathekayo zesizwe nakwiintsapho.
Beshbarmak ukusuka kwenkomo yaseKazakh - iresiphi
Izithako:
- Inkomo - 1 kg (inyama kwithambo, ingcono ukusuka kwinqanaba le-hip, umzekelo, i-rump);
- i-anyanisi - 1-2 amaqhosha.;
- amaqabunga e-bay - 3 ama-pcs.;
- iipayile zepilisi - iziqwenga ezi-5-8;
- i-clove-3 inflorescences;
- ityuwa.
I gravy:
- anyanisi, eluhlaza kunye nohlaza;
- igalikhi;
- ioli ecocekileyo isuswe emxeni;
- iifriji ezintsha (i-parsley, i-dill, i-coriander);
- ipowusi emnyama;
- uvavanyo:
- Umgubo wengqolowa uphelele-umgangatho weenkozo - malunga neziglasi eziyi-1.5;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- inyama yomhluzi - malunga neeklasi eziyi-0.5 (100-130 ml);
- ityuwa (i-pinch).
Ukulungiselela
Sihlamba inyama, sibeke isiqhekeza esitye etaweni okanye embizeni yamanzi abandayo ukuze amanzi agubungele ngokupheleleyo inyama (ngamanzi, nangona kunjalo, akufanele ibe mkhulu, kuba sifuna umhluzi oqinileyo). Yizisa emathunjini, unciphise ubushushu, ususe ngokucophelela i-foam. Pheka ekubileni okuphantsi kweeyure ezingama-3, ngokucokisekileyo ususe amanqatha, engaphoswanga. Phantse imizuzu engama-40 ngaphambi kokupheka kwenkqubo yokupheka inyama, yongeza ityuwa, i-pepper, i-anyanisi ehlutshiwe, intsimbi yebhondi, i-clove kunye neqabunga le-bay.
Ukupholisa ngokukhawuleza inyama kwindawo yomhluzi uze ukhuphe isahlulo (iziqwenga). Sinqumla inyama emathanjeni ngamancinci amancinane, amaninzi. Lungisa i gravy. Kwisihlalo esicaleni, gcina i-anyanisi ehlanjulweyo kunye neencibiliweyo, ungeze ioli kunye nobhedu olucocekileyo (oko kukuthi, umhluzi omncinci). Sifudumla ngobushushu obuncinane kwimitha emi-5 ukuya kwe-8, emva kwexesha kunye nompompo omnyama womhlaba, ityuwa, ukufafaza iitrob ezicutshiwe kunye negalikhi.
Ngoku wenze i-paste (i-noodle enkulu) Kwinqanaba elithile lamaqanda, umgubo kunye nomhluzi, uxoke inhlama enqabileyo, ugqobhe ube ngumgca ombini (0.2-0.4 cm), unqande umgca kwiibrasi okanye idayimani ngokulingana nobukhulu be-10x10 cm.
Bilisa i-rhombi elungiselelwe kwintlama kwenye inxalenye kaMalume. Ixesha lokubilisa i-noodle malunga nemizuzu emi-5-8, ingabi ngaphezulu.
Ukugqitywa kwe-rhombs yama-noodle ngoncedo lokudluliswa kwengxolo kwisitya, phezulu sibeka iintlobo zeenyama size sizalise konke nge-gray ei-anyanisi kunye nemifino. Iingxube zomhluzi otyunyiwe zihanjiswe kwii-pialies eziphakathi kwamanye aphakathi, ngokukhethekileyo kunye nokudibanisa imifino ephosiweyo.
Unako ukukhonza iitapile ezibilisiwe, imifuno emitsha okanye i-pickle. Njenge-aperitif, nikela kwi-solas encinci i-vodka encinci (okanye i-araka), inqabileyo enamandla okanye i-berry tincture. Ukusela ukulungele ukusebenzisa i-koumiss, shubat okanye i-tea e-fresh ye-sweet.
Unokupheka i-beşbarmak kwinkomo yenkomo kunye nokongezwa kweminye inyama (inyama yehashe, imvu, inkamela, ibhokhwe) okanye inkukhu (i-goose, idada, i-turkey, inkukhu) yonke into ilungiselelwe ngendlela efanayo. Ngokuqhelekileyo, xa ukupheka kufanele kube
Kwiintlobo ezahlukeneyo zelizwe-zommandla, ama-noodle (okanye ama-dumplings) angaba nemilo eyahlukeneyo kunye nobunzima, kungekhona nje kuphela umgubo wengqolowa, kodwa kunye nezinye izityalo zingasetyenziselwa ukulungiselela.
Ukuhlukahluka kweerube kungahluka: ngamanye amaxesha kubumba kwayo kubandakanya iinqwelo ezinqiniweyo kunye neklabishi nezinye iimifuno, oko kukuthi, kukho into efana nesobho.