Indlela yokupheka i-russula - iingcamango ezingcono zokupheka izitya ze-mushroom

Emva kokufunda ulwazi olungezantsi, uya kufunda indlela yokulungisa i-russula. Naliphi na isidlo okanye i-snack, efunyenwe ngokusetyenziswa kwesinye seziphephelo, iya kukukholisa ngokukhawuleza kwaye yenza ukunyaniseka okuthembekileyo kwezi ntlobo zama-mushroom.

Ukupheka i-russula?

Iidrafins, zokupheka ezinokuba zininzi ezahlukileyo, kungakhathaliseki ukuba liphi igama, zisadinga unyango lokushisa kwaye zisetyenzisiwe kwifomu eluhlaza. Ukuqinisekisa ukuba ama-mushroom azonandi kwaye agcinwe ngokupheleleyo zonke iimpawu zawo zendalo, kubalulekile ukuba uhambelane nemithetho ethile xa ulungisa umveliso.

1. Ngokuxhomekeka kwiintlobo ezahlukeneyo, amakhowa ahlanjululwe kwaye ahlanjwe okanye atyunwe ixesha elifutshane emanzini amancinci amancinci. Eli nqanaba liyimfuneko xa usebenzisa amaqabunga ngesinambitha esibuhlungu.
2. Izitya ezenziwe ngamathambo azidingi unyango olude lokushisa: imizuzu engama-20 yokupheka, ukucima okanye ukucima kuya kukwanela ukuphumeza umphumo wokufunwa.
3. Ukuba unqwenela, unokwenza izilungelelaniso ebusika, usebenzisa iiresepe ezibonisiweyo kunye neengcebiso ezilungileyo.

Indlela yokutyulela i-russule-indlela elula

I-Rye, iresiphi ngaphandle kweviniga, eya kuchazwa kamva, iyakulungiswa ngaphandle kokushushulwa kwentsholongwane kunye nokucwina, ngoko ukuphumeza iteknoloji kufuneka ukhethe iimpawu ezinobumba obuhlaza-bhakabhaka ngaphandle kwentlungu enomvandalo. I-snack eyiphumela iya kumangaliswa ngeempawu ezintle kakhulu kunye ne-amazing mushroom, echazwe ngokugqithisileyo.

Izithako:

• russula - 2 kg;
• ityuwa - 100 g;
• Imbewu yedill - 2 tbsp. iipuni.

Ukulungiselela

1. Umgca wesipotter for salting ufafazwe ngomxube weetyuwa kunye nembewu ye-dill.
2. Ama-mushroom ahlambulukile ngotywala ngebhayisiki, afake kwisitya kunye neengubo zawo phantsi, athulule iinqwelwana ngeetyuwa kunye nedill.
3. Cinezela ubuninzi be-mushroom ngomthwalo kwaye uyifake kwi-shelf yefriji yeeveki ezimbini.

Njani ityuwa i-russula ngendlela eshushu?

Ukuqhubela phambili malunga nendlela yokulungisa i-russula yelyudi ngendlela yokunyusela ngendlela eshushu. Ukusetyenziswa kwiresiphi, imifino kunye nezinye izithako ezinobomi kunokutshintshwa nayiphi na enye into ekhethiweyo kunye nesinambatho: ngokuqhelekileyo ukubunjwa kuncediswa ngama-clove e-garlic, amaqabunga amaqabunga, imifino kunye nembewu yeerill, imbewu yemasitadhi inqunywe kwiindawo ezininzi.

Izithako:

• russula - 2 kg;
• amanzi - 3 l;
• ityuwa - 100 g;
• amaqabunga e-currant kunye ne-cherry-10.
• iifowuni kwiifom - iziqwenga ezi-7-8;
• ipeysi ye-pepper e-sweet-10-15.

Ukulungiselela

1. I-russula ehlambulukileyo ehlanjwe ifakwe kwisikhwama, igcwele ngamanzi kwaye emva kokubilisa, ityuwa, imifino, kuneziqholo.
2. Bilisa ama-mushroom kude kube zonke izicatshulwa ziyancitshiswa ezantsi kwaye i-brine ikhanya.
3. Phakamisa i-syrups eluhlaza kwi-jars e-stery, uthele i-brine ebilisayo, i-kork, ugobe ukuze uphole kwaye ugcine kwisifriji.

Njani ityuwa i-russula ngendlela ebandayo?

I-salting russula ngendlela ebandayo yinkathazo engakumbi kwi-iresiphi elandelayo kunezo zinto ezichazwe ngaphambili, kodwa umphumo ufanelekile umzamo kunye nexesha. Bobabini i-flagrance kunye nephunga lomsebenzi uya kumangalisa i-gourmets ekhethiweyo, ivuyisiswe ngobuncwane kunye neqholi elimnandi.

Izithako:

• russula - 2,5 kg;
• amanzi - 0,5 l;
• ityuwa - 250 g;
• iibrawuli zetayilla - iincwadana ezi-2;
• igalikhi - amazinyo amahlanu;
• amaqabunga e-currant - ama-3 ama-pcs.

Ukulungiselela

1. Nciphisa i-russula yeentsuku ezimbini, kabini imihla ngemihla (kusasa nakusihlwa) ukuguqula amanzi.
2. Ukucoca iimboniselo kumanzi anosawoti, ukuxuba ii-2.5 ilitha zamanzi kunye ne-50 g ityuwa, shiya iiyure eziyi-8.
3. Ngaphantsi kwepani kwakubeka amaqabunga e-currant, kwaye ke ama-mushroom, uwathululela ngetyuwa, i-dill kunye ne-garlic.
4. Phala umthamo we-mushroom we-0.5 litres zamanzi, cindezela umthwalo uze ushiye efrijini iiveki ezimbini.

Caviar ukusuka kwiRussula

Iresiphi elandelayo malunga nendlela yokulungisa i-russula ngendlela ye-caviar. I-snack enjalo igcinwe ixesha elide kwiqrijini kwaye iyakulungelelwa ubusika. Ukuba unqwenela, unokongezelela ukubunjwa kwento ecolileyo kunye negalikhi, utamatisi omtsha okanye ukunciphisa inani lee-anyanisi ezisetyenzisiweyo.

Izithako:

• russula - 0,5 kg;
• i-anyanisi - 400 g;
• izaqathe - iziqhekeza ezi-2;
• ioli yohlaza - 150 ml;
• iviniga 6% - 30 ml;
• imifino - 1 bunch;
• i-laurel - iziqwenga 2;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

1. Amakhowe alungiselelwe abilisiwe ngamanzi anosawoti ade adibanise emzantsi, emva koko ususwe kumhluzi ngomsindo kunye nesonteksi kwindawo yokugcoba inyama kunye kunye nee-anyanisi kunye nama-carrots othosiweyo.
2. Dlulisa ubunzima kwisikhwama okanye epanini, yongeza ioli, iviniga, ityuwa, ipilisi, imifino kunye ne-laurel.
3. Ukongeza, i- mushroom iphuma kwi-russet iyacinywa i-1.5 iiyure, ihlanganiswe kwiimbiza ezinobumba kwaye igcinwe ebanda.

Ukupheka i-russula ebusiweyo?

Emva koko, uya kufunda indlela yokupheka i-russula eyosiweyo. Xa usebenzisa iintlobo ngaphandle kobuhlungu obucacileyo, zingasetyenziselwa ngaphandle kokupheka. Ama-mushroom aseleyo kufuneka adityaniswe, aze agwebe amanzi abilayo ngamanzi atyuwa amaminithi angama-20-30. Ixesha lokucima le mveliso linciphisa kakhulu.

Izithako:

• russula - 0,5 kg;
• i-anyanisi - 250 g;
• igalikhi - amazinyo ama-3-5;
• ibhotela - 50 g;
• ijusi lemon - 1 tbsp. isipuni;
• ityuwa, pepper, imifino - ukunambitha.

Ukulungiselela

1. Kwi-bhotela, i-anyanisi etyilisi etyulisiweyo zicatshulwa.
2. Yongeza ama-mushroom aqoshiwe, gazinga ngaphezu kobushushu obuphezulu, uvuselele.
3. Ixesha le-russula ebosiwe ngemifino etyongwe, ukufudumala eminye imizuzu emi-2 kwaye usebenze.

Isidlo esivela kwi-russet - recipe

Isidlo esivela kwi-russula sinokusikrobhela kokubili kwiisampuli ezinobutsha kunye nosawoti. Njengoko ukuzaliswa kweli phepha, isetekisi ye-anyiyiti, izaqathe kunye neetatata zisetyenzisiweyo. Ngokungeniswa kwe-vermicelli engacacanga okanye kunye nosawoti, ukutshisa kuya kufutshane kunye nokutya.

Izithako:

• russula - 0,5 kg;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• amazambane - 5 amaqhosha.;
• i-laurel - iziqwenga 3-4;
• ibhotela - 70 g;
• amanzi - 2-2,5 l;
• ityuwa, pepper, imifino - ukunambitha.

Ukulungiselela

1. Bilisa amakhowe alungiselelwe ngamanzi, yongeza iibhubhu zepatato.
2. Emva kwemizuzu eyi-10 ukupheka ukupheka okuphekiweyo kwioli kwii-anyanisi kunye ne-karoti, i-laurel, ipilisi, upheke enye imizuzu eyi-10.
3. Xa ukhonza, ixesha kunye nemifuno eshushu.

Iintyatyambo kunye namazambane - iresiphi

Ezi ngcebiso zilandelayo ziyakunceda uqonde indlela yokulungisa i-russula kunye namazambane . Ukudibanisa ukuphumelela kwemifuno kunye nama-mushroom sele kusetyenziswe ukuphumeza iindidi ezahlukeneyo zeengcamango, ngenxa yokuba unokubilisa, uphethiweyo okanye, njengalolu hlobo, izandi ezicocwayo zokucoca.

Izithako:

• russula - 0,5 kg;
• amazambane - 800 g;
• ioli yohlaza - 100 ml;
• anyanisi - 200 g;
• igalikhi - inyo e-1;
• ityuwa, pepper, imifino - ukunambitha.

Ukulungiselela

1. Amazambane atyunwe ngokuhlukileyo aze afake amakhowa aze afike umthunzi.
2. Hlanganisa izithako kwisitya esiqhelekileyo, faka i-anyanisi, i-fry, ixesha eliqulathwe yi-contents, ukulahla i-garlic, ukuxuba.
3. Iifatata ezidibeneyo kunye ne-russula ziphekwe ngemifino kwaye zenziwe.

Vareniki nge-russet - recipe

Vareniki ukusuka kwi-russula ngenxa yobuncwane obuqhenqileyo kunye nephunga elimnandi lala maxesha athile ngokukhenkisayo kwaye athenwa. Ukuzaliswa kungenziwa ngokufisa inyosi ye-mushroom kunye no-anyanisi kwipani yokucoca okanye ukongeza ukuzaliswa ngeetayibisi ezifihliweyo, imifino. Uvavanyo lwe-Softness luya kunika i-margarine okanye ibhotela.

Izithako:

• umgubo - 600 g;
• amanzi - 1 iglasi;
• i-margarine okanye ioli-50 g;
• iqanda - 1 iqhekeza;
• russula - 700-800 g;
• i-anyanisi - 200 g;
• ityuwa, pepper, imifino - ukunambitha;
• i-oyile yelanga - 70 g.

Ukulungiselela

1. Hlanganisa umgubo we-salted uhlanjwe ngeqanda negargarine, yongeza amanzi, uxoke inhlama.
2. Shiya umgca wemizuzu engama-40, ehlanganiswe nefilimu.
3. Ioli edibeneyo, i-anyanisi.
4. Utywala kunye nokuzaliswa kwenza i-varenki kwaye ibilise iimveliso ze-7-10 imizuzu emanzini amanzi.

Indlela yokukrazula i-russula?

Xa sakwazi ukuzonwabisa ngokutsha kwintyatyambo yamakhowe kwaye senzele ixesha elizayo, lixesha lokumisa i-russula ebusika. Kule fomu, umveliso ungasetyenziselwa unyaka wonke ukulungiselela izitya zakho ezizithandayo kunye nokutya okutyiwayo, uzonwabela i-taste and best flavor.

1. Ngaphambi kokuba unqande i-russula, kufuneka ulungiswe kakuhle: ucoceke, ususe kwi-debris uze uhlanza.
2. Ukongezelela, uninzi lweentlobo ezikhoyo zifuna ukungena ngaphambi kokungena nokubilisa.
3. Emva kwenkqubo yokupheka ama-mushroom ayancipha emzantsi, athululelwa kwi-colander kwaye ishiywe ukuxuba.
4. Ukuba kunokwenzeka, ubunzima be-mushroom bomekile ngamapilisi emaphepha, ahlanganiswe kwiiphakheji okanye iipokheji eziqingqiweyo, ezifakwe kwizinga eliphezulu.
5. Thumela umsebenzi wokugcina kwindawo efrijini.
6. Ukuba unqwenela, unganqanda kunye ne-russula.