Oo, le zizinaki! Ikhwalithi yabo yokulinganisa ayizange isinike ukuphumla ebuntwaneni, kwaye nangokunje, nangona inxalenye ebalulekileyo yeekhalori, kunzima ukumelana nesilingo sokonwabela olu lumnandi. Kodwa ngokwenene, kutheni? Ngokukodwa ngenxa yokuthi i-kozinaki ayinomdla kuphela, kodwa iyanceda kakhulu, ingakumbi ukuba ungevila kwaye upheke kunye nawe ekhaya. Yaye indlela yokwenza ngokuchanekileyo siya kuxelela kwiindlela zethu zokupheka kwaye sinikele ngeentlobo zezinto ezidliwayo kunye nezinto ezithandayo.
UKozinaki ekhaya - iresiphi yembewu yelanga
Izithako:
- ushukela ogqithisiweyo - 410 g;
- imbewu ye-sunflower - 220 g;
- amanzi ahlambulukileyo - 100 ml;
- ijusi lemon - 0.5 tsp.
- i-bhotela okanye i-oyile yemifuno ukucoca i-mold.
Ukulungiselela
Ukupheka kozinak kule meko sidinga imbewu ecocekileyo. Ungabathengela kakade kwiimarike okanye kwivenkile okanye, ukuba ube nexesha lokukhulula kunye nomonde, ukuziphoyisa. Emva koko, simele some loo mveliso kwipeni elomileyo elomileyo ngaphandle kweoli kwimizuzu eyisixhenxe, ukuvuselela nokutshintshela kwisitya. Kwisitya esifanayo sophala ushukela, kongeza amanzi kunye nejisi lemon kwaye uyifake emlilweni. Ukufudumala ubuninzi ukuya kubilisa upheke uze uzuze umbala obomvu, ungakhohlwa ukuguqula rhoqo i-caramel elungiselelwe. Emva koko, uthele kwiimbewu ezininzi, ugxininise ngokukhawuleza kwaye ubekwe ngokukhawuleza kwifom nakwinqanaba, ngaphambi kokulubeka ngeqabunga lesikhumba kunye neoli. Ngoxa i-kozinaki ingaselwanga ngokupheleleyo, siwasika phezu komhlaba ngekrele elibukhali, ukwenza uhlobo lwe-groove. Oku kuya kwenza kube lula ukuphula utywala emva kokuqina.
Ukwenza i-kozinaki kwi-walnuts - iresiphi kunye nobusi
Izithako:
- ama-walnuts, ahluthwe - 590 g;
- ubusi - 220 g;
- ushukela ogqithisiweyo - 95 g;
- i-bhotela okanye i-oyile yemifuno ukucoca i-mold.
Ukulungiselela
Isiseko se-kosinaks kule recipe zi-walnuts. Ukuba uthenge bathile bahlambulule kwi-intanethi yezorhwebo, ke kungcono ukuwahlaziya kuqala. Emva kwenkqubo eyenziwe yamanzi okanye ukuba uyiphuthelwa, ukuba iisuthi zizenzela, zisasaza umkhiqizo kwi-tray yokubhaka uze uyomise imizuzu elishumi. I-oven kufuneka ifuthe kwi-degrees ezili-120 phambi koku. Amantongomane akufanele aphele kuphela, kodwa abuye aphephe. Emva koko, siwathululela ngelinen yelinen okanye ilinen, siyikhwele esikhwameni, unamathele ngokukhawuleza kwaye uqale ukuguqa amancinci ngezandla zakho, uzame ukungacindezeli nzima. Umsebenzi wethu awuyikubaphazamisa, kodwa kuphela ukulahla iibhokhwe kangangoko kunokwenzeka. Emva koko, galela inqwaba kwisihlunu uze uyihluze ngaphandle kwamathanga. Umkhiqizo olungiselelwe ubeka eceleni kwithuba elithile kwaye samukela i-caramel, kwimeko yethu yobomi. Kwisityana esincinci se-frying pan okanye ipuphu epanjiweyo isasa, tshala ishukela, ubeke umlilo kwaye uvumele onke ama-crystals ashukela adibanise, ngaphandle kokuyeka ukugubungela ubunzima. Sinobunzima bokubhokoza emlilweni imizuzu emininzi, kwaye ke silala kwiimanki ezilungiselelwe, zidibanise, ukuze zifakwe ngendlela efanayo kwi-caramel kwaye zifakwe kwi-mold, ehlanganiswe ngesikhumba somlilo. Vumela ubunzima bupholile ngaphantsi, kwaye emva koko iintende zinyamezele ukuxinisa ubunzima bokunika ubuninzi obukhulu. Emva kokupholisa ngokupheleleyo kunye nokuqina, nqunqa i-kozinaki ngommese kwaye ujabulele.
I-Honey Sesame Sesame - Recipe
Izithako:
- imbewu yeesame - 290 g;
- ubusi - 240 g;
- ushukela ogqithisiweyo - 75 g.
Ukulungiselela
Ukupheka kozinak uthathe iiphini ezimbini ezincinane ngexesha elifanayo. Ngomnye wabo somile kwaye siyadla ngokukhawulayo imbewu yeesame. Bamele babe yincinci yegolide. Kwesinye isitya, nyibilike ubusi, uthele kwi-ushukela uze uqhube umxube ngokushushu okumodareyitha imizuzu elinesibini. Emva koko, uthele kwi-honey caramel imbewu yeesame, udibanise kwaye usasaze kwiphepha elinyanzisiweyo lesikhumba. Silinganise umxube kwaye sivumele ukuba siwomeze. Ngaphambi kokukhanda i-kozinaki ngommese obukhali uze uhlule kwiphepha.