Imiqulu yeklabishi enobuqili ayikho ngaphantsi kwezinto ezibonakalayo ezinomdla we-classic version of the dish, kodwa zilungiselelwe lula kwaye zikhawuleza, ziphelise ilahleko ehambelana nokulungiswa kwamaqabunga kunye nokwakhiwa kwezivulophu. Xa zilungiswe kakuhle, iimveliso ziyanandi kwaye ziyakunikwa nayiphi na itafile.
Upheka njani iiplaki eziluhlaza?
Imiqulu yeklabishi enobuqili yiresi engenakufuna ulwazi olukhethekileyo okanye izakhono kwishishini lokutya, kwaye liphunyezwa ukusuka kwimveliso efikelelekayo kwaye elula.
- Isitya sisilungiswa sisuka kwi-meat cumin, sizalisekisa ngelayisi, anyanisi, ezinye iifuno kunye neziqholo.
- Icandelo elingenakuhlaziywa kwesitya liyiklabishi. Kwinguqulo enobuqili, amaqabunga eemifuno, njengommiselo, aphantsi kwaye angenelele ekudleni inyama okanye atyunwe nezinye izithako.
- Ukusuka kwenyama yokugcoba kunye neklabishi ifomu iklabishi egobileyo, okanye ngokuqhelekileyo ushiye umthwalo njengoko ukhona kwaye uphume kwi-pan ye-sauté kwisitofu, upheke kwi-oven okanye i-multivark, ukongeza i-gravy.
- Ukukhonza iklabishi ecebileyo ngekhilimu omuncu.
I-recipe yeeklabishi ezinobuqili kunye nenyama egayiweyo
Iklabishi elula elula ihamba nge inyama egayiweyo ingalungiselelwa ngaphandle kokongezwa kwerayisi, engagcini lula kwaye iqhube phambili kwenkqubo, iphelisa isidingo sokupheka okusanhlamvu, kodwa inika ithuba lokuzama ukutya okunokwanelisayo kunye okunomsoco. Ukwenza iklabishi inqabileyo kwaye iguquguquke, ityunyiwe emva kokusika kunye nokugqithisa ngokulula.
Izithako:
- iklabishi - 1 kg;
- i-1 kg;
- iqanda - 2 iziqwenga;
- umgubo - 1 iglasi;
- I-pepper yaseBulgaria, anyanisi kunye ne-karoti - 1 pc.;
- ijusi yetamatato - 700 ml;
- imifino - 1 bunch;
- igalikhi - inyo e-1;
- ioli - 50 ml;
- ityuwa, iswekile, i-laurel, pepper.
Ukulungiselela
- I-Shirku enhle iklabishi, ehlamba izandla, aze adibanise kwi-mince, engeza iinqumana zanisiweyo, amaqanda, ityuwa, i-pepper.
- Ukususela kwifom yesisindo efunyenweyo i-cutlets ye-cutlets, i-panize kubo ngomgubo, gazinga kwioli ukusuka kumaqela amabini, ukutshintshela epanini.
- Fry i-anyanisi kunye neekroti kunye nepelepele, faka i-tomato juice, i-seasonings, ityuwa, iswekile, imifino, i-garlic, uthele i-sauce ivila iklabishi iklabishi iklabishi.
- Gcoba isidlo phantsi kwesiqhekeza imizuzu engama-30.
I-klabishi yokulapha - iresiphi kunye nelayisi
Imiqulu yeklabishi enobuqili, irayisi kunye nenyama encancisayo ayilula lula. I-specialty ye-recipe iyongezwa kwisiseko seemveliso eziphekwe ngaphambi kokulungelelanisa irayisi. Ungasebenzisa nayiphi na uhlobo lokutya. Ukuba unqwenela, ukuba ujusi kunye nokunambitheka okongeziweyo, ukugxila kuncediswa ngemifuno enamanzi.
Izithako:
- iklabishi - 1 kg;
- i-600 g;
- ilayisi - 150 g;
- iqanda - 1 iqhekeza;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- ijusi yetamatato - 1 l;
- imifino - 1 bunch;
- igalikhi - amazinyo ama-2;
- ioli - 50 ml;
- ityuwa, iswekile, i-laurel, pepper.
Ukulungiselela
- Ubilise irayisi kwaye usike iklabishi.
- Fry anyanisi ngeeqholi, isiqingatha sabelo esicutywe ngenyama enobisi, ilayisi kunye neklabishi, ukongeza iqanda.
- Ukususela kwifom yesisindo efunyenwe i-lazy iklabishi, i-fry kwioli.
- Kwisike esiseleyo, yongeza ijusi, ulethe kubilisa, wongeza iziqholo, i-garlic, imifino, ixesha kunye ne-gravy, uyizalise ngamacwecwe enqabileyo, uyibeke ngaphandle kwemizuzu engama-30.
Imiqulu yeklabishi epholile
Ukutya okunokutya kunye nokukhanya kwesitya sakho esiyithandayo - iklabishi enobuqili ihamba nenkukhu , ekwazi ukupheka okanye ngaphandle kwerayisi, kwaye ngaphandle kwayo. Iintlobo ezintle zeemveliso zinokuzaliswa nge-piquancy, ukongeza i-garlic kwi-stinging and seasoning nge-multiple herbs. Njengomsila kulo mzekelo, umxube wekotamatriya ngekhilimu omuncu.
Izithako:
- iklabishi - 1 kg;
- Ifayile yenkukhu - 1 kg;
- iqanda - 2 iziqwenga;
- anyanisi kunye ne-karothi - 1 pc.;
- umgubo - 1 iglasi;
- i-tomato unamathele kunye nekhilimu omuncu - i-3 tbsp. iipuni;
- amanzi - 1 l;
- igalikhi - amazinyo amathathu;
- Izityalo zaseItaliya - i-pinch 2;
- ioli - 50 ml;
- ityuwa, iswekile, i-laurel, pepper.
Ukulungiselela
- Gcoba inkukhu yenkukhu kunye neklabishi, udibanise, ungeze iiqanda, iinqanawa ezimbalwa zegalikhi, iitrob, ityuwa, i-pepper.
- Bayihobisa imibala yeklabishi, bawafake ngomgubo, bawadaka eoli.
- Dlulisa i-anyanisi ngeenqathe zongeza i-pasta, ukhilimu omuncu, amanzi, i-seasonings kunye negalikhi.
- Phala i-sauce i-lazy yenkukhu iklabishi, ihlulwe phantsi kwesiqhekeza imizuzu engama-30.
Iklabishi enobuqili ihamba nge-ayisikhilimu emuncu
Ukuqhathaniswa nokunambitha kuphekwe iiklabishi ezilahlayo kwisikwila okanye epanini kwi-sauce encinci. I-ukhilimu omuncu isetyenziswe ngokufanelekileyo ngepesenti ephezulu yeoli, ihlanjululwe ngeglasi yamanzi abilisiwe. Unokuyilungisa i-sauce kunye neziqholo kwiinkozo zakho, ezomileyo okanye ezitshiweyo.
Izithako:
- iklabishi - 800 g;
- i-700 g;
- iqanda - 2 iziqwenga;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- ukhilimu omuncu - 500 g;
- amanzi - 1 iglasi;
- igalikhi omisiwe - 1 ithisipuni;
- ezomileyo okanye izityalo ezintsha - ukunambitha;
- ioli - 50 ml;
- ityuwa, iswekile, i-laurel, pepper.
Ukulungiselela
- I-sauce udibanise ukhilimu omuncu ngamanzi, iitrob, ityuwa kunye nokuhlwaya ukunambitha, kongeza igalikhi.
- Iklabishi echitshiweyo, ixutywe kunye nomnquba, iqanda, i-seasonings.
- Yenza iklabishi, i-fry kwioli.
- Dlulisa imveliso kwiphirela kwaye uthele nge-sauce.
- Gcoba i-klabishi edizileyo yeeklabhi imizuzu engama-30 phantsi kwesiqhekeza.
I-Lenten i-lavish roll roll
I- recipe elandelayo ye-lazy klabishi i-rolls iyenziwa ngaphandle kwemveliso nezinye iimveliso zezilwanyana, ezikuvumela ukuba usebenzise isidlo kwisithuba okanye ufake imenyu yemifuno. Kwi-mince yeemveliso kule meko, yongeza ubilisiwe kwaye utywele amakhowe amancinci, okuya kubangela ukunambitheka okongezelelweyo kunye nexabiso lesondlo.
Izithako:
- iklabishi - 500 g;
- amakhowe - 400 g;
- irayisi yomjikelezo - 1 iglasi;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- i-tomato unamathela - 30 g;
- amanzi - iikomityi ezimbili;
- igalikhi omisiwe - 1 ithisipuni;
- i-ketchup kunye ne-mayonnaise ixhomekeke-150 g;
- ioli - 50 ml;
- ityuwa, iswekile, iziqholo, umgubo.
Ukulungiselela
- Hlanganisa iklabishi kunye nama-mushroom aphehliweyo ngelayisi ephekiweyo, i-pasta kunye nesiqingatha isabelo se-anyanisi ye-anyanisi kunye ne-karoti.
- Ifomishi iklabishi isondeza, izonka ngomgubo, gazinga kumacala amabini, uwabeke epanini.
- Hlanganisa i-mayonnaise, i-ketchup negalikhi, nciphisa ngamanzi, uthele umxube weeklabishi ezinobuhle ngaphandle kwenyama, ubeke ngaphandle kwimizuzu engama-30.
Iiklabishi ezinesilonda - iresiphi ehovini
Iklabishi ecebile kakhulu ehhavini kunye ne-gravy evela kwitamatato kunye nekhilimu omuncu. Nge-sauce, ungathabatha isantya esicatshisiweyo okanye kwiitamatisi zakho zerusi okanye ubeke endaweni yazo nge-diluted tomato paste, i-sauce elungiselelwe okanye i-ketchup ehlaziyiweyo. Ifomu phambi kokubhaka nge-sauce cover with a lid or foil.
Izithako:
- iklabishi kunye ne-meat grill - 500 g;
- ilayisi - 0.5 indebe;
- izaqathe - i-1 piece;
- iqanda - 1 iqhekeza;
- i-anyanisi - i-2;
- i-tomato sauce - 700 ml;
- ukhilimu omuncu - 200 g;
- ityuwa, i-pepper, i-breadcrumbs, iziqholo.
Ukulungiselela
- Hlanganisa inyama enqabileyo, iklabishi eqoshiwe kunye anyanisi, irayisi ephekiweyo kunye neqanda kunye nexesha lexesha.
- Yenza iklabishi, utywe kwi-breadcrumbs, ubeke umlo, ubhake imizuzu engama-20 kwi-degrees ezingama-200.
- Thela iimveliso kunye nomxube we-tomato sauce kunye ne-ukhilimu omuncu, i-anyanisi kunye ne-karoti, qhubekani ubhaka iminyaka engama-40.
Iklabishi evelele kakhulu - iresiphi
Eleanor kwaye ngokukhawuleza ulungiselele imiqulu yeklabishi kakhulu. Kule meko, akufuneki ukuba wenze isitokisi esincinciweyo: izitya ezityiweyo zenyama ezixutywe neklabishi kunye neeruba. Ukuba awuyi kuthathelwa ingqalelo umahluko obonakalayo phakathi kwesidlo esinesivila nesinomsoco, umphumo ufana.
Izithako:
- iklabishi kunye ne-meat gourced - 700 g;
- ilayisi - 0.5 indebe;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- utamatisi - ii-3 ii-pcs.;
- igalikhi - amazinyo ama-2;
- ioli - 50 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- I-anyanisi i-anyanisi edikiweyo kunye neekroti.
- Yongeza inyama enqabileyo, i-seasonings, gazinga kunye negalelo, yongeza amanzi ambalwa.
- Beka iklabishi, utamatisi othosiweyo, iziqholo zegalikhi uze utyishe isitya kuze kube lula ukunqumla imifuno.
- Yongeza ilayisi, udibanise, ufudumale imizuzu emihlanu.
Iklabishi enobuqili ihamba ngebheyari yeeparele
Akukho nto elula yilungiselelo leklabishi enevila kunye nebhali ye-pearl ebilisiwe. Isitya singenziwa kunye nokudibanisa kwenkomo yomhlaba, nokuyitshintsha ngama-mushroom abilisiwe, ngokukhawuleza. Isithelo esiqhamo kakhulu sifumene ukuba inxalenye yeklabishi ithatyathelwe yiklabishi ebomvu.
Izithako:
- iklabishi kunye ne-meat grill - 800 g;
- iparele yebhalile - 1 iglasi;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- i-tomato unamathela - 70 g;
- igalikhi - inyo e-1;
- ioli - 50 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Fry i-anyanisi kunye neerothi.
- Yongeza inyama enqabileyo, gazinga imizuzu emi-5, wabeka iklabishi.
- Gxotha kwi-paste, yongeza iglasi yamanzi, iziqholo, i-stew imizuzu engama-30.
- Bafaka ibhali yebhali, vumela isitya sithathe enye imizuzu emihlanu.
Uyakupheka njani iklabishi enobucebe kwipani yokucoca?
Iklabishi enobuqili enomsoco ihamba epanini yocingo , ukuba uyayipheka ngokulandela iresiphi elandelayo. Kule meko, inyama yokugcoba kunye nelayisi, imifuno kunye neklabishi ehlanjwe zifakwe kwiibonda ngezohlu kwaye azidibanisi ngexesha lokucima. Kubalulekile ukugubungela isithintelo ngokuqinileyo ngesiqhekeza kunye nokunciphisa ubushushu ubuncinci.
Izithako:
- iklabishi kunye ne-meat grill - 500 g;
- irayisi - 70 g;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- i-tomato unamathela - 70 g;
- amanzi - iikomityi ezimbili;
- ioli - 50 ml;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Inyama encinci ixutywe kunye nelayisi eluhlaza, iinqwelo kunye nee-anyanisi, ezixutywe kwaye zibekwe ngeklabishi eqoshiwe kwi-pan yokucoca kunye nebhotela.
- Phalala okuqulathekileyo kumxube wamanzi uze unamathele kwaye upheke phantsi kwesiqhekeza iminyaka engama-40.
Imiqulu yeklabishi enobuqili yiresi kwi-multivariate
Lungiselela iklabishi enesilumko kwi-tomato sauce ngokukodwa ngokukhawuleza ngoncedo lwe-multivark. Kwaye unokwenza izinto ngendlela ye-blink blogs, uzifake kwangaphambili kwi-"Baking", okanye umane ubeke isiseko sesitya kwisitya kwaye ubeke ngaphandle kokufaka i-gravy kuze kube yilungele ukutya okusanhlamvu kunye neklabishi.
Izithako:
- iklabishi kunye ne-meat grill - 500 g;
- ilayisi - 100 g;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- i-tomato unamathela - 70 g;
- ukhilimu omuncu - 60 g;
- amanzi - 1 l;
- ioli - 30 ml;
- Igalikhi eyomileyo - 1 ithisipuni;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Iklabishi ixutywe kunye nenyama egayiweyo kunye nelayisi, i-seasoned, isasaza kwisitya, uthele ioli kwizantsi.
- Hlanganisa i-paste, ukhilimu omuncu namanzi, engeza igarlic, i-seasonings, gcwalisa umxube kunye neziqulatho ze-multicast.
- Vula "Ukubhaka" ngeyure eli-1, uze ushiye isidlo enye imizuzu eyi-15 "efudumele".
Imiqulu yeklabishi epholile
Ukuba kukho umnqweno wokufumana ingongoma yokutya yesitya, i-cooked klabishi ephephile kwi-multivarque iya kulungelelaniswa nale njongo ngokunokwenzeka. Iresiphi elandelayo iyenziwa ngaphandle kokongezwa kwerayisi, leyo, xa kuyimfuneko, iyakucelwa kuze kube yilungile kwaye ixutywe kwisiseko semveliso.
Izithako:
- i-500 g;
- iklabishi - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Iklabishi eqoshiwe, ixutywe kunye nomnquba, i-anyanisi, amaqanda kunye neerotyti.
- Ixesha lobunzima, yongeza ukhilimu omuncu, uhlobise imiqulu yeklabishi, ubeke kwi-grate.
- Vula imodi ye "Steam", ungeze amanzi kwisitya, ulungiselele ukutya imizuzu engama-40.