I-porti iphariji ene-recipe inyama-recipe

I-Millet ibhekwa njenge "golide" yamagilebhisi, enceda kakhulu umzimba wethu. Liyondla kakuhle igazi kunye nesibindi kunye nezondlo. Makhe siqwalasele namhlanje indlela yokupheka i- millet porridge kunye ne-stew.

I-Recipe ye-phalgi ye-millet ene-stew

Izithako:

Ukulungiselela

Ngoko, ukwenza i-millet porridge kunye ne- stew , thatha i-cauldron, uthele kuyo inani elifunekayo lamanzi abilisiwe kwaye uyitshisa ukuze ubilise phezu kobushushu obuphakathi. Eli xesha ngelixa lihlamba i-millet kwaye liphosa emanzini abilayo. Ukupheka i-rump emlilweni omncinci, ugqugquzela ngezinye izikhathi ngepuni.

I-bacon ihlanjwe ngokukhawuleza kwaye idikiwe kwipeni elomileyo elomileyo kuze kube yinto ebomvu yegolide. I-bulb icutshulwe kwiidokisi, zifakwe ziimitha kwaye zongezwa kwi-bacon. Umphambukeli bonke ndawonye imizuzu engama-3, uze uguqule ngokucokisekileyo ukugcoba kwindawo epholileyo ekugqibeleni. Ekupheleni kwesidlo, faka i-stew, yongeza isitya ukuze unambitha kunye ne-flavour ngeziqholo. Hlanganisa yonke into, ubeke phezu kwamacwecwe uze ufefe ngamacube atsha.

I-millet porridge kunye ne-stew e-multivark

Izithako:

Ukulungiselela

I-Pearl croup ihlanjwe ngokuphindaphindiweyo ngamaxesha amaninzi kwaye igxininiswe imizuzu eyi-15 emanzini. Sihlambulule i-bulb, sincincile, sitshintshe iinqwelo zethu kumzukulu. Siyakubamba ii cubates. Ngoku siquka i-multivark kwinethiwekhi, khetha i-"Bake" program, uthele ioli, uphonsa imifuno elungiselelwe kwaye ude ude udibanise.

Emva koko wongeza ibhalley yeeparele uze ufake i-can of good stew. Gcwalisa onke ngamanzi, yongeza ityuwa ukunambitha, ukongeza i-seasonings, usethe imodeli "Pilaf" kwaye ulungiselele isidlo kuze kube yilapho isalathisi sesandi. Emva koko, vula isiqhekeza, i-pearl gruel ixubushe ngononophelo kwaye isebenze kwitafile.

I-millet iphariji kunye ne-stew

Izithako:

Ukulungiselela

Phalaza amanzi epanini kwaye uyisondeza. Emva koko uphonsa i-millet ehlanjwe, ukunciphisa umlilo kumgangatho omncinci kwaye upheke i-porridge, ngezikhathi ezithile, ukuvuselela. Imizuzu engama-15 ngaphambi kokulungelelisa sigxobhoza inyama, sixube, siyixesha kunye neenongo kwaye sikhonze kwitafile.