Zonke iindidi zealadi zide ziba yinxenye yoluphi na itafile. Inzuzo yabo kukuba bahlala becwangciswa ngokukhawuleza, kodwa banelisekile.
Enye yale mi saladi, ukulungiswa kwayo akuthathi ixesha elide, ngu "Rainbow". Iqukethe izithako eziqhelekileyo, ezenza ukuba idemokhrasi ibe yintando yesininzi, kodwa iyancwina kwaye iyinandi.
Umvuzo "I-Rainbow" neKirieshki
Le saladi iphelele ukufika ngokukhawuleza kweendwendwe, kuba kungadlulanga ngaphezu kwemizuzu engama-30 ukuyipheka. Yaye iya kuba yinto ehlekileyo yokuhlobisa itafile, ngenxa yokubukeka kwayo.
Izithako:
- isobho okanye i-balyk - 300 g;
- utamatisi - 4 ii-pcs.;
- ukhukhamba - iziqwenga 2;
- I-Kirieshki (okanye nayiphi na abanye abaphangi) - 1 ipakethi;
- ingqolowa - ¾ yekhoni;
- i-mayonnaise - 2-3 tbsp. iipuni.
Ukulungiselela
Balyk, utamatisi kunye namakhukhamba anqunyulwa. Beka kunye nazo zonke ezinye izithako kwiislayidi, ezijikeleze isangqa sesitya esikhulu esikhulu. Ngaphakathi kufuneka ube nesitulo esingenanto, faka iipuni ezimbalwa ze-mayonnaise apho. Sisebenzela i-lettuce etafileni kule fomu, ngaphandle kokudibanisa, oku kuyingqayizivele. Sidibanisa zonke izithako sele zisesetafile, ngaphambi kokusetyenziswa.
Isaladi ye "Rainbow" nefries yaseFransi - iresiphi
Ukuba ufuna ukufumana isidlo sokutya esilungeleyo esiya kukhangeleka etafileni, kwaye ungayisebenzisi imizamo eninzi kuyo, siya kukuxelela indlela yokulungisa isaladi "Rainbow" kunye namaFries aseFransi.
Izithako:
- beet - 3-4 iziqwenga;
- 2 izaqathe ezinkulu;
- i-anyanisi - 2 ii-pcs.;
- isaladi eluhlaza okanye iklabishi - isiqingatha sentloko;
- iifatata - iziqwenga 3-4;
- inyama enqunywe okanye inyama yokubhema - 300 g;
- iigrafu eziluhlaza - ¾ izimbiza;
- i-mayonnaise - 3-4 tbsp. iipuni.
Ukulungiselela
Okokuqala, gweba amazambane, uzinqume zibe yimichilo kunye nefry ukwenzela ukuba amafries aseFransi atholakale. Iibhontshisi kunye ne-karoti zinyana kwaye zihlula kwi-grater enkulu. I-anyanisi, iklabishi kunye ne-chops yokutshaya. Beka zonke izithako kumaqela kwi-plate enkulu. Kwinqanaba eliphakathi libeka i-mayonnaise kwaye isebenze kwitafile. Xa wonke umntu ekulungele, gubungela isaladi kwaye usasaze phezu kwamacwecwe.
Isaladi ye "Rainbow" ne-chips - recipe
Le recipe iyakubhenela abo bathanda izinto ezintsha kunye nenqweno engavumelekanga edibanisa kuyo.
Izithako:
- Iipasta ezihlaza - 1 ibhodlo;
- i-beet - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iklabishi - 200 g;
- ama-walnuts - 200 g;
- iipipi - 2 iipakethe ezincinane;
- iimveliso zokutshaya - 400 g;
- ukhilimu omuncu kunye ne-mayonnaise - 2 tbsp. iipuni;
- ityuwa, iziqholo zokunambitha.
Ukulungiselela
Iinqathi kunye neebhunge ziyahlanjululwa kwaye ezintathu zinegrafu enkulu. Ama-Walnuts kunye nama-chips aphulwe zibe ziincinane. Iklabishi yatshitshisa, kwaye iyabhema. Ngee-peas eziluhlaza, cima yonke i-liquid excess.
Sibeka inyama phakathi kwesitya. Sibeka zonke izithako ngeeslayidi ezungeze kuyo kwaye uqinisekise ukuba iimveliso ezifana nombala azikho. Hlanganisa ukhilimu omuncu kunye ne-mayonnaise, ixesha kunye neziqholo kunye netyuwa, kwaye usebenze ngokwahlukileyo kwisikhephe se-gravy. Sifaka isaladi masinyane ngaphambi kokusetyenziswa.
Isaladi enengqolowa "Rainbow"
Isaladi elandelayo iya kuthandwa ngabantu abalandela impilo kunye nomzobo, njengoko kuya kuba lula kwaye kusasa.
Izithako:
- anyanisi - 1 pc.;
- i-pepper ephuzi - 1 pc.;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- amaqabunga e-lettuce - 1 ibhola;
- Ubhontshisi obomvu kwijusi yabo - ibhodlela eli-1;
- Ingqolowa yamathanga - 1 ibhodlo;
- iviniga yevini - 3 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-soy sauce-5 tbsp. iipuni.
Ukulungiselela
I-anyanisi inqunywe kwiikhabhi kwaye uyigcwalise nge-marinade kwi-soy sauce kunye neviniga yewayini. I-Pepper ithintele kwiimbewu, uthathe iifutshane ezincinci kwaye uthumele u-anyanisi. Ingqolowa ingqolowa kwaye iphinde ithumele i-anyanisi kunye nepelepele. Ukucwiliswa kweembotyi, uhlambulule kakuhle ngamanzi, vumele ukuba ugqitywe, kwaye wongeza kwi-ngqolowa nemifuno.
Geza amaqabunga endaladi, uyomise kwaye uyinqumle. Yongeza kuzo zonke izithako uze udibanise kakuhle, uze unyaka kunye neoli uxoxe kwakhona. Khonza kwitafile.