I-Omelette roll iyindlela ekhethekileyo yokutya kwasekuseni, onokuyifumana kwifriji, ufudumeze kwi-microwave, ufake i-toast kwaye udle itiye efudumele okanye ikhofi. Yaye unokupheka esi sidlo ngokuhlwa. Makhe sihlolisise iindlela ezininzi zokupheka kwee-omelet.
I-Omelets roll nge chees ecibilikile
Izithako:
Uluhlu:
- inkukhu yeqanda - 4 ii-pcs.;
- i-mayonnaise - 120 ml.
Ukuzaliswa:
- ushizi owenziwe - 2 iziqwenga;
- izaqathe - i-1 piece;
- i-mayonnaise - 125 ml;
- i-dill entsha-1;
- igalikhi - 1 clove.
Ukulungiselela
Ngoku xelela indlela yokwenza umqulu omelette. Ngoko, masiqale ngokuzaliswa kokuqala. Ukwenza oku, i-cheese echithwe kwi-grater, iphekwe iinqatyisi kwaye igalelwe iibhubhu ezincinci, kwaye igalikhi idluliselwa kwi-press. Dill imifino melenko shiny, yonke ixutywe kwaye ixhaswe ngeayonnaise yasekhaya . Ukulungele ukuzalisa ixesha elithile esiyithumela kwifriji. Ngoku siya kulungelelanisa i-omelet: siyawaphula amaqanda kwisitya, sitshiswe ngokulula kunye ne-mayonnaise, sityholozele inqwaba epanini elifudumeleyo uze ufune yonke into uze uphekwe. Emva koko i-omelette elungiselelwe ikhuhlile kancane kwaye isasaze ngokubanzi ukuzaliswa kwangaphambili. Emva koko vula yonke into ibe ngumqulu, kwaye xa ipholile ngokupheleleyo, siyisusa kwiqrijini. Ngaphambi kokuba usebenze, unqumle kwaye uyihombise isidlo ngokuthanda.
I-omelets roll nge-sausage
Izithako:
- inkukhu yeqanda - iziqhekeza ezi-3;
- ubisi - ukunambitha;
- i-soy sauce - ukunambitha;
- ibhotela;
- i-tomato - 1 pc.;
- umgca wegqirha - 50 g;
- iziqholo - ukunambitha.
Ukulungiselela
I-tomato shinkuem amakhulu amanqabana kunye nefry kwipoyari yokucoca kwioli. Emva koko yenza ukuxoka kwe-omelette - hlanganisa amaqanda, uthele ebisi, i-sauce encinci kwaye, ukuba unqwenela, yongeza ityuwa kunye nobunzima bepilisi. Ngoku thabatha i-pan uze ufake i-bhotile kuyo, uze uthele umgca omncinci we-omelet kwaye ngokukhawuleza ukuba uthosiwe, qalisa ukuluhluza umqulu, ukuwuhambisa kumda ochaseneyo nokuthulula umgca olandelayo, ngelixa uphakamisa umgca woluhlu kumxube osiweyo . Emva koko, sisasaza iitamatisi ezihlambulukileyo, siqhubekile ukuqaqa umqulu. Ngokufanayo senza umsesa kwaye sijika umqulu. Yiyo yonke into, uyitshintshe ngokucophelela kwisitya kwaye uyinqumle ibe ngamacandelo.
I-omelets roll ngeentlanzi
Izithako:
- iqanda - 6;
- ukhilimu - 5 tbsp. iipuni;
- i-salmon salori - 150 g;
- i-curd cheese - 150 g;
- ioli;
- iziqholo - ukunambitha;
- imifuno - 1 ibhola.
Ukulungiselela
Amaqanda abethwa ngekhilimu kunye neziqholo de kube yinto efana ngayo, i-uniform consistency. Sifaka imifuno encinci ecocekileyo kwaye sithulule umxube omncinci weqanda kwi-pan yokutshisa i-oyile kunye ne-fry ipakeki emacaleni omabini. Ngoku uyitshintshele kwisitya kwaye ulungiselele i-pancake kwi-mass mass. I-fishlet fillet igalelwe kwiinqununu kwaye udibanise neeshizi kunye nemifuno eseleyo - udibanise yonke into. Sifaka ama-pancake ngoluhlu olugciniweyo lokuzalisa, siwafaka i-omelettes kwiifom. Ngaphambi kokuba usebenze, unqumle imiqulu ibe yizicucu.
I-omelets roll kunye nokuzaliswa kwamakhowa
Izithako:
Omelets:
- iqanda - 6;
- ubisi - 500 ml;
- umgubo - 100 g;
- iziqholo - ukunambitha.
Ukuzaliswa:
- I-Butter - 3 tbsp. iipuni;
- ii-mushroom - 600 g;
- i-bulb - 2 iziqwenga;
- iziqholo - ukunambitha;
- basil - ukunambitha;
- ukhilimu - ukunambitha;
- ushizi - 50 g.
Ukulungiselela
Sidibanisa umgubo nobisi kwaye udibanise kakuhle. Yongeza iiqanda ezibethiwe, ityuwa kunye nompompi.
Amakhowe atsha epanini de kube zonke izilwanyana zinyuka, kwaye zongeza i-anyanisi. Dlulisa imifuno emizuzu emi-3-5, ityuwa, i-pepper, uphonsa i-basil uze uthule i-cream encinane. Gxuma, uze kwi-thumba uze ususe kwi-plate. Ngoku ubeka ukuzaliswa ngoluhlu oluncinci kwi-omelette kwaye uqhube kunye nemigqa, ukhulule i-omelette ukusuka ephepheni lokutya. I- omelette yokupheka yokutya ephelile kunye nama-mushroom afafazwe ngeshizi esisikiweyo, gqoba i-tray yokubhaka bese ubhaka ehovini.