Bambalwa baya kukwazi ukukhanyela ngokwabo ukuzonwabisa isonka se-pizza eyenziwe ekhaya. Iimveliso ezikhawulezayo kunye nezilingo kwi-test test. Ngaloo nto, siza kuthetha namhlanje kwaye sikuxelele indlela yokwenza i-pizza ephazamisayo kunye nembiliso ngaphandle kokuthatha inxaxheba.
Indlela yokwenza i-dough crispy inhlama ecocekileyo ye-pizza-recipe ngaphandle kwemvubelo
Izithako:
- umgubo wengqolowa - 320 g;
- Ubisi obufudumele - 125 ml;
- ioli ecocekileyo yemifino - 35 ml;
- amaqanda amabini enkukhu;
- itych of common common toil.
Ukulungiselela
Esikityeni esikhulu siyawuhlutha umgubo wengqolowa size siwuxube nge-pinch yeetafile ityuwa. Kwisitya esahlukileyo, gxotha amaqanda kwindawo yokushisa lokubasa, uthele ubisi olufudumeleyo, ioli yezolimo kwaye udibanise nefoloko okanye i-whisk ide ibe yunifomu, kodwa ungabonakalisi. Siphalazela isiseko semithombo yamanzi kwisiqulatho kunye netyuwa kwaye sivelise i-batch, sifumane ukufana kunye neeplastiki. Ukuba kuyimfuneko, unako ukuthulula umgubo omncinane. Thina sixolele inhlama imizuzu elishumi, uze uyifake ngetayili ehlanjulweyo okanye iinqununu kwaye usiye phantsi kweemeko zegumbi imizuzu elishumi elinesihlanu.
Emva koko, gxobhoza isitya somgubo phezu komgubo othuliweyo ngomgubo ococekileyo kunokwenzeka, kwaye uyithumele kwiphepha lokubhaka ngeoli. Gcwalisa i-pizza kwintliziyo yakho kwaye ubhaka ehovini elifudumeleyo malunga nemizuzu engamashumi amathathu, ngelixa ubeka ulawulo lokushisa kuma-180 degrees.
Kule vavanyo, unokwenza i-pizza enye enkulu, kunye neyincinci, uyihlule ibe yiziqendu, uyibeke kwiqabunga elenziwe ngamathambo kwaye ujikeleze ukuya kwinqanaba elijikelezayo.
Yinambiliso yemvubelo ye-pizza nge-crust crust
Izithako:
- amanzi aphethwe - 120 ml;
- ushukela ogqithisiweyo - 10 g;
- i-margarine ecocekileyo - 145 g;
- ukhilimu omuncu - 85 g;
- umgubo wengqolowa - 480 g;
- isisipuni esisinye semvubelo eyomileyo;
- enye inkukhu yeqanda;
- ityitye yetyuwa.
Ukulungiselela
Hlanganisa amanzi afudumele kunye noshukela kunye nemvubelo eyomileyo uze uvumele izakhi ezomileyo zichithwe. Nangona imvubelo isebenza ngokushisa, siyiphonsa umgubo kwibhodi lokusika, ubeke i-margarine epholileyo kwaye usebenze iinqununu ngeqebunga, ufezekise ukuveliswa kweemvumba ezihle. Sakha i-groove phakathi, ukuqhuba iqanda kuyo, ukongeza ukhilimu omuncu, uphonsa i-pinch yetyuwa, uthele kwi-mass mass and uxoke unomdla kumnxeba, inhlama e-elastic and non-sticky. Simmisa kwisitya kwindawo yokufudumala kunye nentuthuzelo malunga nemizuzu engamashumi amathathu aze avuke, aze aqhubeke noyilo lwe-pizza. Ukwenza oku, ukwahlula umgubo ube yizinxalenye zobungakanani obunqwenelekayo kwaye uphumelele njengomnxeba ngokusemandleni. Sasaza isiseko nge- sauce esifanelekileyo uze ugcwalise i-pizza kwintle yakho kwaye ubhaka ngexesha lokushisa kwama-degrees angama-210 ngesigamu seyure.