Ukubhankanya kunye nokuqhekeza kufuneka kube yi- chebureks yangempela. Ukuze wenze njalo, kufuneka ulungiselele indlela ekhethekileyo yenhlama. Njani? Yiyo kanye kanye oyifumanayo apha.
I-sweet, i-crispy dough ye-chebureks kumanzi amaminerali
Izithako:
- amanzi amaminerali - 250 ml;
- umgubo - 400-420 g;
- ityuwa;
- Ioli ye-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Sidibanisa amanzi kunye netyuwa kwisitya. Sityhala kwioli yeemifuno, amanzi ashushu amaminerali. Knead inhlama. Ngokukhawuleza xa sibona ukuba inhlama iphendulela ngokwaneleyo kwaye i-elastic, siyayeka ukuxolela. Ngokukhawuleza ulungiselele kuyo i-chebureki ayifanelekanga. Kungcono ukuyibeka esikhwameni uze ushiye imizuzu eyi-15.
I-Chebureks i-fry kwioli yitshisa kakhulu kwaye uphendule ngokucophelela - awukwazi ukuyiphonya inhlama, ngaphandle koko i-chebureks ayiyi kuba yintlanzi, kwaye ngaphandle kwayo iya kugutywa ngamacwecwe ambi.
I-sweet crispy powgh for chebureks nge vodka
Izithako:
- amanzi - 200 ml;
- vodka - 2 tbsp. iipuni;
- ioli yelanga - 2 tbsp. iipuni;
- umgubo - 420-450 g;
- ityuwa;
- amaqanda - 1 pc.
Ukulungiselela
Siphula iqanda kwisitya. Sithumela apho ioli kunye netyuwa. Siphalaza kuqala amanzi, kwaye ke vodka. Dlulisa umgubo kwiincinci ezincinci, uvuselele zonke iimveliso ngepuni. Xa ubunzima buba nzima ngokwaneleyo, siyaqhubeka sixolela ngesandla. Ukuze senze iplastiki yentlama, siyifaka imizuzu engama-10. Gubungela ithawula (ungathatha indawo ye-napkin) ngenhlama uze umlalele. Emva kwemizuzu engama-20 ungaqala ukupheka i-chebureks.
I-sweet, crispy hlama ye chebureks kwi-kefir
Izithako:
- kefir - 1 iglasi;
- umgubo - 460-480 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- ityuwa.
Ukulungiselela
Sithatha isitya esinzulu. Siphalazela kefir apho. Songeza amaqanda abamhlophe kunye netyuwa. Corolla kancane whisked, efuna ubuninzi bombala omnye kunye nokuvumelana. Emva koko, ufafaze iipuni ezimbalwa zomgubo. Ekuqaleni, kuya kuba nezilwanyana ezidinga ukuphulwa kunye ne-spoon okanye i-whisk, kwaye umxube uya kuba ngokufanayo. Siya kuqhubeka sixoqa, kodwa ngezandla zethu. Inhlama ayikwazi ukuguqa kuphela, kodwa iphinda itshaywe ngokubhekiselele kwitheyibhile-ukusuka kule nto iya kuba yiplastiki.
I-crispy inhlama kwi-chebureks-iresiphi
Izithako:
- amanzi 180-200 ml;
- umgubo - 400 g;
- igargarine - 40-50 g;
- ityuwa
Ukulungiselela
Esidlweni esisinyeneyo sifuna ityuwa nomgubo. Sithelela emanzini kwaye siqale ukuxolela ngemfoloko. Asiyi kuba nenhlama, kodwa izibonda. Okuqhelekileyo. Ukushisa i-margarine ukuze inyibilike. Ngaphandle kokupholisa, yiphulule kwintlama. Siqala ukuguqa ngezandla zethu. Mesim ixesha elide. Emva koko siyifaka ibhola kwaye siyifake kwisikhwama se-cellophane (ungayifaka indawo yefilimu yokutya). Siyifake kwifriji. Emva kweeyure ezingama-2 zovavanyo, unokwenza i-chebureks.