Uvavanyo lokulahla kunye nama-strawberries lunobuncwane bokupheka, okwenza luhluke kunezinye zokupheka kwegobolondo lokulahla. Yonke into yokuba inhlama, ekufuneka igcine amajikijolo amnandi, kufuneka ibe noxinzelelo olufunekayo kunye nobunzima, ngelixa ukuthunyelwa emva kokupheka akufanele kube yerubha.
Ukulahla kwamanzi kunye neerberberries - iresiphi emanzini
Ngaphakathi kwesakhelo sokuqala iresiphi, ukuxinwa okufunekayo kunikezelwa ngeqanda, kunye nokukhawuleza kunye nokunciphisa inani elincinci lebhotela.
Izithako:
- iqanda - 1 iqhekeza;
- amanzi - 180 ml;
- umgubo - 355 g;
- ibhotela - 45 g.
Ukulungiselela
Kukulungele ukusebenzisa i-blender kwiinqanaba zokuqala zokuxolela inhlama, kodwa ungasebenzisa kwakhona isamba esiqhelekileyo. Gcoba umgubo kunye nebhotela, njengoko uyenzile, ulungiselele i-pastry emfutshane. Kwinqanaba, yongeza iqanda uze uthele emanzini afudumeleyo. Beka izakhi ngezandla zakho ngaphambi kokuba wenze intlama ephosiweyo, uze ushiye phambi kokuba ulunge ngexesha ulungiselela ukuzaliswa.
Ukuthungwa kweentlobo zebrawberry
Inhlama ebisiweyo ayisoloko isetyenziselwa ukwenza iindwangu kunye naluphi na ukuzaliswa, konke kuba kungagqitywa njengento encinci, ngelixa ugcina ubuninzi obukuvumela ukuba uhlale unobisi kunye nejusi epheleleyo.
Izithako:
- umgubo - 355 g;
- amanzi 235 g;
- ioli yohlaza - 35 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-dumplings zokulahla i-strawberries, kungcono ukudlulisa umgubo nge-sieve, uze udibanise ne-pinch ityuwa. Faka amanzi ekubiliseni uze uthele ioli phezu kwamanzi abilayo. Brew ufulawa ngamanzi abilayo kwaye uqale ukuxuba, usebenzisa i-spatula. Xa inhlama igulela kwiqondo lokushisa elikhululekile, unokutshintshela kwi-kneading manual. Emva kokuqoqa umxube we-elastic ndawonye, shiya inhlama ukuba ulale phantsi malunga nemizuzu eyi-15 ngaphambi kokuba uqalise.
Inhlama enomsoco yeendwangu zokutya kunye nama-strawberries kwi-yogurt
Kwabalandeli bolu vavanyo oludityanisiweyo lokuhlawula, silungiselele le recipe nge-kefir ngesiseko.
Izithako:
- umgubo - 345 g;
- kefir - 260 ml;
- ibhotela - 35 g;
- iqanda - 1 pc.
Ukulungiselela
I-egg whisk ne-pinch yetyuwa, uze uthele i-kefir uze uphinde uphinde uxoxe. Dlulela kwioli, uyigungqise ngaphambi koko, kwaye wongeze isiseko semithombo yomnquba kumgubo. Qala ukuxuba, ufikeleleke kwi-elasticity ephezulu kwaye ungeze umgubo njengoko kufuneka. Inhlama egqityiweyo ingagqitywa kwaye idibaniswe imizuzu engama-20 emva kokuxoka.