Cannelloni

I-Cannelloni iyi-pasta ye-Italiki yaseklasini ngokwemibala emikhulu, engabonakaliyo, evame ukuzaliswa kunye nokupheka phantsi kwe-sauce. Enye indlela ye-cannelloni inokusebenza njengama-sheets abilisiwe nge-lasagna, ehlanganiswe ukuzaliswa.

I-Cannelloni egxutywe yinyama, inkukhu, ivenkile, ishizi okanye imifuno i-dish ekulungele ukulungiselela ukulungiselela isidlo sekhaya esilula okanye umthendeleko. I-cannelloni edibeneyo, ebhakawa ngeeshizi kunye namasiksi, yasebenza kwitafile, ifafazwe ngeoli.

Cannelloni Ukupheka

Ukuba ivenkile ye-cannelloni ayikufanelanga, zama ukwenza ngokwakho, siqinisekisa kuwe-kulula kakhulu!

Izithako:

• iqanda - 2 iziqwenga;
• amanzi (ubushushu bamagumbi) - 1 into;
• umgubo - 2 izinto;
• i-pinch.

Ukulungiselela

Hlanganisa umgubo ngetyuwa, ephakathi yenza isikhopho kwaye ubetha amaqanda apho. Kancinciza amaqanda ngokukhawuleza, uthathe kancane umgubo omncinci kwimida yomda. Xa ubunzima bunzima ukudibanisa nefoloko, qalisa ukuxolela inhlama ngezandla zakho de uze uyeke ukuba unamathele. Yenza ibhola kwintlama kwaye uyibeke ngefilimu okanye ithawula. Yeka inhlama yimizuzu engama-30. Emva koko, unqumle isiqhezu esincinci kwaye uqhube ngepini yokuqhawula ukuze wenze ama-pancakes amancinci amancinane. Ukugqiba i-pancake ibilise emanzini anosawoti imizuzu engama-2, uze uyibeke imizuzwana embalwa kwisitya samanzi e-ice (okuya kumisa inkqubo yokupheka).

I-cannelloni eyomileyo ifefa ngeoli yeoli.

AmaSauces kwi-cannelloni

I-Cannelloni inikwe i-2 sauces classic: utamatisi kunye neBéchamel.

I-tomato sauce

Izithako:

• i-tomato - 2 ii-pcs;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• igalikhi - ii-cloves 2;
• i-thyme eyomileyo - 1 tbsp. isipuni;
• ioli;
• ityuwa, ipepper ukula.

Ukulungiselela

Ngamafutha omnquma ngefry eqoshiwe kunye negalikhi kude kube mnandi wegolide. Yongeza i-kroti enomhlaza kwaye udlulise umxube malunga nemizuzu engama-5. Utamatisi zihlanjululwe, zityunjiweyo, zongezwa kwi-passivation yethu kunye ne-thyme, ityuwa kunye nepepper kunye ne-stew imizuzu engama-30.

I-sauce yeBéchamel

Izithako:

• ibhotela - 60 g;
• umgubo - 1/3 wenkulungwane;
• ubisi - izinto ezine;
• Iparmesan ushizi - 75 g;
• ityuwa, pepper, nutmeg - i-pinch.

Ukulungiselela

Fry umgubo kwi-bhotela kuze kube yigolide, engeza ubisi, upheke uze udibanise imizuzu eyi-10, ngokudibanisa kweziqholo. Emva kokungeza "i-Parmesan".

Cannelloni nge shrimps

I-Italy idume ngepasta yayo kunye neentlanzi zasemanzini, ngoko kutheni ungazami ukuhlanganiswa okumangalisayo? Ngokuqinisekileyo uya kuluva.

Izithako:

• i-shrimp - 400 g;
• ushizi "Mozzarella" - 150 g;
• igalikhi - 1 clove;
• i-bulb - 0.5 ii-pcs.;
• iwayini elimhlophe - 200 ml.

Ukulungiselela

Hamba i-anyanisi kunye negarlic uze ube ngumbala obomvu, uze ungeze iwayini kunye ne-stew malunga nomzuzu. Yongeza i-shrimp ehlanjulweyo kwaye ubambe iwayini kwiimitha ezi-5. Xa ukuzaliswa sele kuhlile, siyakugaya kancane kunye ne-cannelloni yethu. Siwafaka kwi-mold, athulule iisoso, ufefe nge "Mozzarella" kwaye ubhake kwii-180 degrees imizuzu engama-30.

Cannelloni ngamakhowe kunye noshizi

I-Cannelloni egxile ngamakhowa kunye noshizi yindlela yokubhenela kubathandi be-classic taste combinations.

Izithako:

• ushizi "Ricotta" - 580 g;
• Iparmesan ushizi - 100 g;
• amakhowe amhlophe - 500g;
• iqanda - 2 iziqwenga;
• igalikhi - ii-cloves 2;
• amagqabi e-thyme - 1 tbsp. isipuni;
• Iityuwa, ipepper, ioli yeoli-ukunambitha.

Ukulungiselela

"I-Ricotta" kunye negrated "Parmesan" exutywe namaqanda amaqanda ama-2. Eoli yeoli ye-anyanisi ne-garlic, faka ama-mushroom, izityalo kunye neengqumbo, ngefry 7-10 imizuzu ngaphambi kokuphuma kwamanzi. Hlanganisa ama-mushroom ngobunzima beshizi kwaye wenze izinto zethu ze-cannelloni. Pheka ehovini imizuzu engama-30 kwi-180 degrees.

I-Cannelloni iresiphi kunye nenkukhu kunye nesipinashi

Izithako:

• inkukhu encinci - 500 g;
• isipinashi esitsha - 600 g (okanye isipinashi eselisiwe - 250 g);
• i-bulb - 0.5 ii-pcs.;
• igalikhi - ii-cloves 2;
• basil oqoshiwe - 2 tbsp. iipuni.

Ukulungiselela

I-anyanisi e-fry negalikhi, yongeza inkukhu encinci, iziqholo, imifuno kunye nefry kwimitha engama-4-5. Vala isitofu uze ungeze isipinashi esitsha, ugxininise (ukuba usebenzisa ispinachi efriziwe, fry kanye kanye nenkukhu). Nciphise umxube kunye ne-cannelloni. Lungisa i-cannelloni enezixhobo eziphambili, ukuzaliswa kwangaphambili ngamasiki uze ufefe nge-parmesan egayiweyo, imizuzu engama-30 kwi-180 degrees.

Cannelloni nge ham kunye noshizi

Izithako:

• ham - 200 g;
• ushizi "iParmesan" - 150 g;
• isebe le-rosemary-1 iqhekeza;
• igalikhi - 1 clove;
• ioli yeoli.

Ukulungiselela

Ukucoca ioli yeoliva kwi-pan yokutshiza kwaye wonge i-sprig ye-rosemary entsha kunye ne-clove epheleleyo ye-garlic, gawume kude kube yinto efikileyo, uze uhambe uze uthobe i-ham ecocekileyo kuze kube yigolide kule oil. Vumela inyama ukuba ipholile, kwaye yongeza i-"Parmesan" ecwebileyo - ukuzaliswa kulungile! Ngoku ungabhaka isidlo kwi-ovini uze uyisebenzise etafileni.