I-pizza ngamakhowe-i-snack enkulu yokusetyenziswa kwekhaya okanye ukuphatha iindwendwe. Iindidi ezininzi zazo zonke iindlela ezikhoyo zokutya zivumela ixesha ngalinye ukuzonwabisa ngokutsha, ukutshintsha isethi yamacandelo angeziwe ekuyilo.
I-pizza ngamakhowa kunye noshizi
Ukuzaliswa kwe-pizza ngamakhowe kunokuba yi-multicomponent, kubandakanywa izithako ezahlukeneyo okanye, njengalolu hlobo, i-laconic kunye nesisistim esinqunyelweyo. Ukutya okumnandi kakhulu kufunyanwa ngama-chanterelles, ama-mushroom okanye amanye amahlathi asekuhlaleni, okufuneka ukuba abilisiwe ngaphambili, aze afune ukunqatha amafutha kunye no-anyanisi. Kwimizuzu engama-40 unokwenza i-4 servings of snacks.
Izithako:
- i-chanterelles - 400 g;
- anyanisi - 150 g;
- ushizi - 120 g;
- idididi;
- umgubo - 260 g;
- ubisi - 120 ml;
- ioli yemifuno kunye nekhefu - 3 tbsp. iipuni;
- ityuwa.
Ukulungiselela
- Fry the fill mushroom.
- Hlanganisa isiseko somgubo, usasaze kwiphepha, gubungela ngefrying uze uhlafune ngokukhululekile nge-chips chips.
- Ikota nganye yokubhaka kwii-200 degrees pizza kunye nama-mushroom iya kulungela.
I-Pizza kunye nenkukhu kunye nama-mushroom
Iiklasiki ezithandayo ezingabonakaliyo yi-pizza ngenyama kunye namakhowe. Ngokuqhelekileyo zisetyenziselwa ukuzalisa inkukhu. Unokuthatha ibele, imilenze okanye amathanga, ubilise loo mveliso ngeziqholo emanzini atyuwa, kwaye emva kokupholisa kwi-broth cut into cubes. Isiseko sinokwenziwa ngendlela yakho oyintandokazi - iya kuba yinto eyanelisayo. Iiyure ezingama-2 ziya kupheka isitya kubantu abane.
Izithako:
- ii-mushroom - 200 g;
- inkukhu inyama - 250 g;
- i-bulb - 100 g;
- i-cheese ethambileyo ekhuni - 100 g;
- oregano;
- umgubo - 250 g;
- amanzi 120 ml;
- ioli - 3 tbsp. iipuni;
- imvubelo - 10 g;
- ushukela - 10 g;
- ityuwa.
Ukulungiselela
- Tshala isiseko sesonka, usasaze kwi-baking sheet, i-oregano ye-flavour kwaye ubeke ushizi onothileyo.
- Dlulisa i-anyanisi kunye ne-champignon cut, ebekwe phezulu.
- Emva koko ukujika kwenkukhu.
- I-Pryaztsa pizza ngamasike ama-mushroom kwaye ubhaka.
I-pizza ngamakhowa kunye ne-sausage
Akukho pizza eyaziwa kakhulu nge ham kunye namakhowa. Kuba ukuyila kwayo ingasetyenziselwa njengemigangatho yeklasi, kwaye zonke iintlobo zee-sausage zisuka ziphekwe zibe yinto eluhlaza. Unokuthatha imveliso ekhoyo. Olu hlobo lufanelekile kwiindidi ezahlukeneyo zokulinga, ezihlala zibeka umphumo obalaseleyo. Isiqingatha seyure uza kufumana ama-4 servings.
Izithako:
- amakhowe oyster - 200 g;
- anyanisi - 50 g;
- isobho - 200 g;
- IParmesan - 100 g;
- i-tomato kunye ne-mayonnaise - 50 g;
- idididi;
- umgubo - 240 g;
- amanzi 120 ml;
- amanqatha amancinci - 50 g;
- i-powder baking-5 g;
Ukulungiselela
- Hlwaba intlama, usasaze kwi-baking sheet, ugcobe nge-sauce.
- Ama-mushroom othosiweyo kunye nee-anyanisi, ixesha, ubeke phezulu nge-sausage.
- Smooth surface nge-mayonnaise grid, tinker nees parmesan.
- Bhaka i-pizza kunye nama-mushroom ehovini ngekota yeyure kwi-degrees ezingama-200.
I-Pizza kunye nenyama egayiweyo kunye namakhowe
I-pizza ngamakhowe, iresiphi ozakuyifunda emva koko, ilungiselelwe ngokusebenzisa inyama enqabileyo. Nayiphi na imveliso ingasetyenziswa: inyama yenkomo, ingulube, inkukhu. Abaninzi banqwenela ukuyisebenzisa eluhlaza, ngaphandle kokutshatyalaliswa kwangaphambi kokushisa, kodwa ukuze uphephe ukungabikho, kubhetele ukuba udobe oluhlaza kunye ne-anyanisi. I-1.5 iiyure, ii-4 servings ziyafumaneka.
Izithako:
- chanterelle - 200 g;
- anyanisi - 50 g;
- i-350 g;
- i-sauce kunye ne-mayonnaise - 50 g;
- ushizi - 120 g;
- Izityalo zaseItali;
- umgubo - 240 g;
- ubisi - 120 ml;
- ioli - 3 tbsp. iipuni;
- imvubelo - 10 g;
- ushukela - 10 g;
- ityuwa.
Ukulungiselela
- Ekuqaleni, inhlama ivuliwe, igqityiwe, ifakwe ngetamatato, ifafazwe ngamacube.
- Gxotha i-anyanisi, ubeke phezulu nge-chanterelles ebilisiwe.
- Gubungela umsebenzi owenziwe nge-mayonnaise mesh kunye noshizi.
- Emva kwemizuzu eyi-15 yokubhaka kunye nobushushu obuphakathi, i-pizza ngamakhowe iya kuba ilungele.
I-pizza ngamakhowa kunye neetamatati
I-pizza ngamakhowe atyhukileyo kunye neetamatisi ezintshubileyo, eziqhenqileyo kunye nokulula. Olu hlobo lokugqibela lukhetha ukukhetha uhlobo olumnandi, olungenayo i-acidic - i-taste will be more harmonious and balance. Ukuba unqwenela, unako ukuzalisekisa umkhiqizo ngeminquma enonciweyo kunye neengxenye ze mozzarella. Kwimizuzu engamashumi amane uya kuba nokutya ukutya abane-4.
Izithako:
- amakhowe atywe - 250 g;
- utamatisi - 300 g;
- ushizi - 150 g;
- i-ketchup - 40 g;
- basil owomileyo;
- umgubo - 260 g;
- ubisi - 120 ml;
- ioli - 4 tbsp. iipuni;
- ityuwa.
Ukulungiselela
- Ukutyala inhlama, uyiqhekeze ngeshidi, uligcobe nge-ketchup, ufefe nge-basil.
- Nika i-champignon kunye ne-tomato enonciweyo, i-pritrushivayut cheese chips.
- Emva kwemizuzu eyi-10 yokubhaka, i-pizza eyenziwe ngamakhowa kunye neetamatisi iya kuba ilungele.
I-pizza ngamakhowe kunye namakhukhamba adikiweyo
Ukusuka kwezi ngcebiso ezilandelayo, uya kufunda indlela yokwenza i-pizza ngamakhowe kunye nama-pickle. Imveliso yenziwe ngezinye izinto eziphambukayo zobuchwepheshe bendabuko, kodwa iya kuba yinto enqabileyo kwaye izakukholisa abantu abathanda ukutya okulula. Amakhukhamba aphethiweyo angathatyathwa ngokucoca. Ukuze wenze i-snack yabantu abayi-4 kuya kuthatha imizuzu engama-50 ngexesha lakho.
Izithako:
- ama-mushroom - 500 g;
- i-bulb - 100 g;
- ukhukhamba ezikhethiweyo - 100 g;
- IParmesan - 50 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 50 g;
- imifino, i-oregano;
- umgubo - 260 g;
- ukhilimu omuncu - 100 g;
- I-Butter - 220 g;
- i-soda ekhululiwe-5 g;
- ushukela - 10 g;
- ityuwa.
Ukulungiselela
- Hlanganisa intlama, usasaze kwiphepha lokubhaka.
- I-mushroom ephoyiweyo ixutywe nge-anyanisi, i-seasoning ukunambitha, isasazeka kwiphepha.
- Beka ukhukhamba, imifino, ufefe iParmesan
- Thela i-pizza kunye nama-mushroom atyunwe ngamaqanda omncuba omncuba kwaye ubhaka uze ube ne-rouge kwi-heat ephakathi.
I-pizza kunye ne-bacon kunye nama-mushroom
I-pizza kunye nama-mushroom e-porcini iyancasa ngokukhethekileyo kwaye ibe mnandi. Kule meko, inguqu yemveliso kunye nebhekoni ichazwa, kodwa eqinisweni, unokuncedisa ukutya kunye nayiphi na imveliso efanelekileyo ifanelana nekhono lakho. I-Boroviki kufuneka iphekwe ngaphambi kokupheka ngaphambi kokusetyenziswa ngakumbi. Imizuzu engama-40 etafileni yakho kuya kuba ne-snack yabantu abane.
Izithako:
- i-boletus - 400 g;
- ibhakoni - 100 g;
- i-anyanisi - 100 g;
- IParmesan - 120 g;
- ukhilimu omuncu - 90 g;
- iziqholo;
- umgubo - 160 g;
- ubisi - 120 ml;
- iifuno zemifuno - 50 ml.
Ukulungiselela
- Hlanganisa inhlama, yifake kwiphepha lokubhaka, u-oyile nge-ukhilimu omuncu, kunye nexesha kunye neziqholo.
- Ama-mushroom abila nge-anyanisi, asasaze phezulu.
- Ukufakwa kwebhekoni kunqunywe, kubontshwe kwi-pan epholileyo, kuthunyelwe kwezinye izithako.
- Ukucoca umsebenzi owenziwe ngeParmesan ushizi, obomvu kwi-oven.
I-Lenten pizza ngamakhowe
I-pizza ye-vegetarian kunye nama-mushroom kwiimpawu zayo zokunambitheka ayikho ngaphantsi kweemveliso ezinomxholo ogcweleyo kunye nobukho bezinto ezivela kwimvelaphi yezilwanyana kunye namafutha. Ngokuqhelekileyo, itekiti yokuzalisa iyancediswa kunye neetamatati, iolives, kunye noshiya ithathelwa indawo yeayonnaise . Ukuyila i-4 servings of deliceacies izakuchithwa malunga neyure nesiqingatha.
Izithako:
- ii-mushroom - 300 g;
- utamatisi - 200 g;
- iminquma - 70 g;
- utamatato - 30 g;
- i-mayonnaise enomzimba - 30 g;
- i-anyanisi - 50 g;
- imifuno, i-seasonings;
Isiqhamo:
- umgubo - 160 g;
- ubisi - 120 ml;
- imvubelo - 10 g;
- Iifutha zemifuno - 30 ml;
Ukulungiselela
- Hlanganisa isisiti sesonka, yikhuphe ngaphandle, isasaze kwiphepha, gcoba ngetamatato uze ufefe ngexesha lokutya.
- Yenza i-mushroom slicing, i-tomatoes mugs, i-anyion iinqunci, iinqununu zomnquma, zihlanganisa yonke into nge-mayonnaise net.
- I-billet ibhaka, ihlotshwe ngemifino.