Akukho mntu uyakwazi ukumelana namaphiko enkuni othosiweyo kwi-glaze ye-sauce. Kutheni, ngokwenene, kufuneka wenze oku? Fumana uncedo lwezi zokupheka ezilandelayo uze usebenzise izakhono zakho zokupheka inyama kwi-grill, ngelixa uluntu lumnandi iintsuku ezifudumeleyo.
I-recipe yamaphiko enkukhu kwi-grill
Izithako:
- amaphiko inkukhu - ama-15 amaqhosha.;
- ubusi - 85 ml;
- iigrave ze-garlic - i-1 piece;
- ingcambu yomthi we-ginger - 1 ithisipuni;
- i-soy sauce - 60 ml;
- i-oil yeesame - 5 ml;
- ioli yohlaza - 15 ml.
Ukulungiselela
Sinqumla amaphiko enkukhu kwi-joint, sishiya kuphela inxalenye yenyama. Sifaka inkukhu kwisitya se-ceramic okanye seglasi. Kwimifumba enotyikityu lolwandle, ugaye i-clove yegalikhi kunye ne-ginger, gcwalisa i-cookie ecocekileyo ngeoli, i-soy no-honey. Sitshitshisa i-marinade ukuya ku-homogeneity kunye namanzi. Sidibanisa amaphiko kwaye sihamba ukuze sihambe ngokubanda kubusuku.
Emva koko, upheke amaphiko kwi-honey-soy sauce kwi-brazier malunga nemizuzu engama-15-17, ukhumbule ukuguqula i-grill ngokugqithiseleyo, ngokucoca ngobumnene ulusu kunye ne-marinade esele.
Indlela yokupheka amaphiko enkukhu kwi-maple marinade kwi-grill?
Izithako:
- amaphiko inkukhu - 900 g;
- ukupheka kwenkomo kwenzalo-5 g;
- ioli yemifino - 30 ml;
- i-anyanisi - 60 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-tomato sauce - 480 ml;
- isiraphu ye-maple - 130 ml;
- i-tamari sauce - 60 ml;
- i-aple cider iviniga - 25 ml.
Ukulungiselela
Kwioli efudumeleyo, gcina i-anyanisi ehlanjwe ngokugqithiseleyo de ibe yanyaka. Ukugcoba, wongeza amazinyo e-garlic, kwaye emva komzuzu uthele kwi-tomato sauce, isiraphu ye-maple kunye ne-tamari. Xa i-marinade ifika emathunjini, nciphise ubushushu kwaye upheke enye imizuzu engama-20. Umxube ococekileyo upholise kwaye udibanise neviniga. Phala amaphiko a-2/3 marinade uze ushiye ukuhamba ngomgama kwiiyure ezimbalwa kude kube iintsuku zonke.
Khetha iinyoni ezinqatyisiweyo kwi-grill kwaye uchele imizuzu eyi-15-17, uhlale uhlanganisa i-marinade eseleyo.
Amaphiko amancinci kwi-grill
Izithako:
- amaphiko inkukhu - 900 g;
- cayenne pepper - 1 ithisipuni;
- ubusi - 220 ml;
- ibhotela (inyibilike) - 120 ml;
- ketchup - 60 ml.
Ukulungiselela
Faka emlilweni umxube webhotela, i-ketchup, ujusi kunye nompompe. Emva kokuba uphephe ngamathumba, uyisuse ekushiseni kwaye upholile, uze udibanise namaphiko enkukhu. Shiya le ntaka ukuba ihambe ngeeyure ezingama-4-6. Fry amaphiko kwi-grill kuze kube yilezi zikhumba zibole, kwaye inyama ayifuni ukulahla emva kwethambo.