Umsongo othanda kakhulu uninzi yi- borsch . Abafaki besi sidizi badla ngokutya ngokutya kwasemini nangokuhlwa, kunye nakusasa sakusasa. Ukupheka i-borsch kunye nenkukhu kulula kakhulu kwaye ihamba ngokukhawuleza kunokutya, kodwa kubuye kulunge kakhulu. Ngoku siza kukuxelela iincopho ezimbalwa zokupheka esi sidlo esihle.
I-Recipe ye-borsch kunye nenkukhu
Izithako:
- inkukhu (nayiphina indawo) - 600 g;
- beet - 1 pc.;
- iimbotyi - 0.5 indebe;
- iifatata - 2-3 iziqwenga;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iklabishi - 200-300 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- Iqabunga le-bay 2-4.
- i-oyile yemifino - 4 tbsp. iipuni;
- i-greenery - 0.5 beam;
- ityuwa.
Ukulungiselela
Ngoku xelela indlela yokupheka i-borscht yenkukhu. Ubhontshisi upheke uze ulungele. Kwipuphu yokutya uthele iititha ezintathu zamanzi uze uyibeke kwinkukhu ehlanjwe kwaye uyibeke emlilweni. Xa amanzi apheka, susa i-foam kuyo kwaye uyipheke phezu kobushushu obuncinane phantsi kwesiqhekeza. Xa sipheka inyama, siya kwenza imifuno. Iipatata zihlambulukileyo kwaye zigalelwe ii cubes. Ucoce kwaye uhlambe iinqwelo kunye nee-anyanisi. Sinquma i-anyan e-cubes encinci, kwaye iidroti zitshiza kwi-grater enkulu.
Emva kwemizuzu engama-20 yokupheka inkukhu, yongeza amazambane, anyanisi kunye neerothi kwi-pan. Sihlambulula iibhunge, sihlamba kwaye sihlamba kwi-grater enkulu. Yisitye epanini yokucima imizuzu emihlanu, yongeza unamathelisi we-tomato uze udibanise. Iklabishi yincinci. I-garlic icocekile kwaye ihlanjwe kakuhle. Sifaka kubhontshisi, iibhotile, iklabishi kunye negalikhi. I-Solim ukutyalela kwaye yongeza i-leaf leaf. Gubungela i-borsch kunye nesimbozo sekhukhu uze upheke enye imizuzu eyi-15. Ekugqibeleni, yongeza imifino.
Borsch kunye nenkukhu kwi-multivark
Izithako:
- Beet encinci - 1 pc.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iifatates 3 ii-pcs.;
- iklabishi - 250 g;
- Iipilisi ezinomsoco - i-piece 1;
- Iingxowa zeenkukhu -6 ii-pcs.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ioli yelanga - 2 tbsp. iipuni;
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- iipeppercorns ezimnyama;
- ityuwa;
- imifuno.
Ukulungiselela
Sicima imifuno. I-anyanisi yenziwe ngokukhawuleza ibe ngamacube. Iikroti kunye neebhunge zixutywe kwi-grater. Siphula amaqabunga amnandi. Yenza umgangatho ophezulu kwi "frying" okanye "baking" mode, fry anyanisi, izaqathe, iibhotile kunye nepilisi e-sweet for 5-7 imizuzu. Yongeza unamathanga omatato uze ufune enye imizuzu emibini. Sifaka inkukhu kwimifuno. Iipatata zigalelwe iikhabhi, zityumle iklabishi uze uyithumele kwisitya se-multivark. Gcwalisa zonke ngamanzi abilayo kwindawo ephezulu kwisitya. I-Solim, pepper, faka iqabunga le-bay.
Shintsha i-multivark kwimo "yokucima" iyure enye. Kwimizuzu embalwa ngaphambi kokuphela kokupheka, engeza imifuno enqunywe. Sihlolisisa ukulungela inyama - ukuba ayilungele ukongeza ixesha lokupheka. Emva kokuphela kwenkqubo, i-borsch nenkukhu ishiywe kwi-multivark enye iyure kwimoya "yokufudumala" ukuze ingeniswe. I-Borsch eneenkukhu isetyenzwa kwithebula nge-ukhilimu omuncu.
I-borsch ehlaza kunye nenkukhu
Izithako:
- amanzi - 3 l;
- inkukhu - 500 g;
- iifatata - 3 ii-pcs.;
- isipinashi - 150 g;
- i-sorrel - 200 g;
- imifino - 1 bunch;
- uhlaza okotyiweyo-1 ibhola;
- anyanisi - 1 pc.;
- ilayisi - 0.5 indebe;
- i-oyile yemifino -30 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Beka inkukhu epanini kwaye uthele amanzi abandayo, yongeza i-anyanisi. Sizisa amanzi ekubilisa, susa i-foam eyenziwe ngxolo. Bilisa umhluzi ngokushisa okuphantsi kwemizuzu engama-35, phantsi kwesiqhekeza. Okwangoku, sihlambulula izitata. Sinqumle kwiikhabhi. Isipinashi kunye ne-sorrel, kunye no-anyanisi abuluhlaza kakuhle kwaye bahlanjululwe kakuhle. Sibuyela kumhluzi, sithatha inkukhu, siyikhuphe i-anyanisi.
Kwaye ebhodweni sifaka amazambane, ilayisi kunye ne-anyanisi eluhlaza. Sipheka imizuzu eyi-15. Kwi-pan frying pity pour u-oyile, sisasaza khona isipinashi kunye ne-sorrel. Bumise ngobushushu obude imizuzu eyi-10, ukuphazamisa ngamanye amaxesha. Xa amazambane ziphekwe, sibeka imifuno eboyiweyo kwi-borsch. Kwisitya, thabatha umhluzi omncinci (5-6). Siphula kuyo inkukhu, ibetha ngefoloko kwaye yongeza enye i-spoonful yomgubo. Konke kuphazamiseka. Gcwalisa ukuxubusha kwethu kunye neqhekeza elincinci, qhubela phambili uqhube i-borsch epanini ngepuni. Siphakamisa phantsi kwesiqhekeza kwenye imizuzu eyi-10. Songeza imifino. Siphalaza kumacwecwe kwaye nganye sibeka ucezu lwenkukhu, sizalisa ukhilimu omuncu.