I-recipe yokupheka iteksi yafika kuthile kwisidlo saseGeorgia. Isitya siphume kakhulu sivumba. Inkukhu ethosiweyo ngumhlobiso wetafile. Kwisiqalo, esi sidlo sibizwa ngokuba yi-tapaka yenkukhu, kuba eGeorgia kuthosiwe epanini ekhethekileyo yokupanda kunye nesimbolo esinzima esibizwa ngokuba yi-tapa. Ukuba ungenayo ipake ephosiweyo, ungadikibala, kuba ungasebenzisa okuqhelekileyo. Kuye eRashiya igama lalingenanto elincinci ukuya kwaziwa kubo bonke "iteksi". Ungayilungisa njani inkukhu yecuba kwipeni yokucoca ngesiGeorgia nakwi-aerogril yaseRashiya?
Inkukhu yecuba itygrill
Izithako:
- inkukhu okanye inkukhu - 700 g;
- igalikhi - i-piece;
- izhika (in powder) - 1 sachet;
- ijusi ye-lemon - 10 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, umnyama omnyama, iziqholo zeenkukhu - ukunambitha.
Ukulungiselela
Sithatha inkukhu encane okanye inkukhu, yam kwaye sinqumle kunye nesifuba esibukhali. Ngokufanayo, senza isikhokelo somda phakathi komgudu ukusuka ngaphakathi. Sivula inkukhu kwaye sibeka ubunzima kuyo, umzekelo, ibhodi yokusika. Sixinezela ngamandla ngezandla zethu. Inkukhu ifanele ihlelwe yicala etafileni. Imizuzu emva kwe-2, susa i-plaque uze uyibethe inyama kumacala omabini, unike inkukhu isakhiwo esicatyambo. Ukusuka ngaphandle sitshitshise ngokucophelela ukuze singonakalise ulusu. Kungcono ukuyikhupha ngaphakathi.
Emva koko senza i-marinade yenkukhu yecuba. Ukwenza oku, thatha isiqingatha segalikhi, ucocekile kwaye ucoceke, unqunywe ngokukhawulezileyo okanye ucaciswe kwi-garlick. Hlanganisa i-garlic nontepe, i-adzhika eyomileyo, ityuwa, i-spices kwaye yicoca inkukhu yethu ngaphakathi nangaphandle. Emva koko, gcoba ngeoli yomnquma kunye nejisi lemon. Ukutshintshela kwi-plate plate kwaye ushiye imizuzu engama-50, ukuze inkukhu ilungiswe ngokufanelekileyo.
Ungaqhubeka njani ukwenza inkukhu yecuba? Phala inani elincinci lamanzi ashisayo phantsi kwe-aerogrill uze ufake inkukhu kwi-grate engezantsi. Ukupheka kwi-aerogrill imizuzu emi-5 kwiqondo lokushisa lama-260 degrees, ngoko kude kube yilungele ngokupheleleyo kwiqondo lokushisa kwama-degrees angama-230. Xa inkukhu igutyungwe ngokukhawuleza, yiphendule kwaye uyipheke. Ixesha lokupheka lixhomekeke kubukhulu benkukhu. Ngokomyinge, inkukhu yecuba iyilungiswa kwi-aerogrill imizuzu engama-45. Ukulungele inkukhu ifafaze iitrobhe ezitsha kwaye isebenze etafileni kunye namazambane okanye nayiphi na imifuno.
Ungayifaka njani inkukhu epanini yokupanda?
Izithako:
- inkukhu - 1 pc.;
- igalikhi - 1 pc.
- ityuwa, ipepper, iziqholo - ukunambitha;
- ibhotela.
Ukulungiselela
Ukwenza inkukhu ebisikiweyo yecuba, khetha inkunzi yeentaka ezinobunzima obungaphezu kwama-800 amagremu. Njengawe iresiphi yangaphambili, hlambulula ngokukhawuleza kwaye usike inkukhu kwibele nangomqolo. Vula kwaye ngokufanelekileyo uyibethe inkukhu kwilizwe elithembekileyo. I-carcase ityuwa, pepper, yiphonkce ngeoli kunye negalikhi kwaye uhlambulule iiyure ezingama-6 kwiqrijini. Ngaphambi kokuqala ukukhanda inkukhu, susa yonke igarlic kuyo ukuze ingatshisi ngexesha lokucima.
Sithatha ipasi yokucoca kunye nezantsi kwaye uyayitshisa, ubeka iqhekeza ibhotela kuyo. Sifaka isidumbu sethu senkukhu size sigubungele phezulu. Isikhumba kufuneka sibe
Okanye enye inguqu ye-sauce: xuba kwi-blender yama-blackberries, i-garlic kunye ne-cilantro eluhlaza. I-sauce engaqhelekanga ilungile! Luhlobo luni lokugqoka ukwenza luxhomekeke kuwe. Bon appetit!