Ukuba unako ukuxabisa ukutyhafa kweoli ecolileyo, lo mqulu wokubilisa inyama uyisiphumo esilungileyo, kokubili kwimenyu ekhethiweyo kunye neeholide.
Isiseko salesi sitya singaba ngumqhamo oqhelekileyo weoli kunye nobume benyama, kunye ne-brisket / podcherevina. Ngelo xesha, i-taste of dish yokugqibela ingahlukahluka ngokusebenzisa iindidi ezahlukeneyo zeziqholo kunye neengcingo ezinamakha.
Ukupheka kwenyama yengulube
Siza kuqala ngokuhluka kweresiphi, esebenzisa icandelo elincinci lamanqatha ngesikhumba nendawo yokutya. Le recipe ye-roulette yenziwe ngendlela yaseNtaliyane, kuba i-flavour yengulube kuyo iyazaliswa yiitamatisi ezomileyo zelanga , i-anchovies kunye ne-rosemary.
Izithako:
- amanqatha ngobuncwane bokutya - 670 g;
- ityuwa - 15 g;
- utamatisi omisiwe - 25 g;
- ii-anchovies - ii-3 ii-pcs.;
- igalikhi - 1 inhloko;
- isebe le-rosemary.
Ukulungiselela
Ngaphambi kokuba upheke umqulu ophekiweyo webhekoni, qiniseka ukuba i-sebum ihlambulukile kwaye ihlambulukile. Beka amanqatha ebhodini lokusika kunye nexesha elifanelekileyo ngetyuwa enkulu. Ukuba uthanda ukudlala ngokugqithiseleyo, ke ungalilahli kunye nompopu omtsha. Utye utamatisi kunye nezidumbu ze-anchovies. Beka yonke into phezu kwe-sebum, uze ufake i-garlic eqoshiwe kunye namaqabunga e-rosemary kwiiplate. Isixa segarliki siyahluka ngokutsho kwakho.
Ukuze ugcine amanxeba aqhotyoshelwe ndawonye, okwaneleyo ukuwulungisa ngentambo, uze uyifake ngefilimu yokutya. Ukongezelela, faka umqulu oqokelelwe kwiiphakheji ezininzi, uqine iingubo kwaye uthumele yonke into ukupheka ngama-90 degrees ngeeyure ezingama-4.
Emva koko, umqulu ophekiweyo weoli ufakwa kwiingxowa kwiphina ifomu elifanelekileyo kwaye ubeke phantsi kwe-press. Kule fom, isiqwenga sivunyelwe ukupholisa ngokupheleleyo ubusuku bonke, emva koko umveliso uvela kwaye unqunyulwe.
I-rolling boiled nge-bacon filling
Ukongeza kwimihlaba emnandi ngamacembe, kunokwenzeka ukongeza inkukhu okanye nayiphi na inyama inyama yesonka, ubeke izantyambo nezithelo ezomileyo .
Izithako:
- isiqwenga - 2,6 kg;
- inkukhu (inyama ebomvu) - 420 g;
- iincinci zamanqatha;
- iqabunga le-laurel.
Ukulungiselela
Ngomdaka uhlambe iqabunga le-laurel kunye ne-pinch yolwandle ityuwa. Ukulungelelanisa ubunqamle be-fat in thickness kwaye uzame ukuyifaka kwi-roll. Ixesha lexesha lesityiba ngetyuwa kunye ne-laurel, ngokukhawuleza ukuxubusha umxube. Inkukhu enqunywe kakuhle, xubana notyuwa kunye namantongomane aqwengwe. Ukuhambisa inkukhu phezu kwenqatha yeoli kunye nokucwangcisa ngokucophelela, ukulungisa yonke into ngomtya. Gquba umqulu kunye neepakethi ezininzi.
I-Roll yenyama enetyuwa epakethe iphekwe ngomlilo omncinane ihora kunye nesiqingatha.