Ukutya kwe Buckwheat ne yogurt

I-Buckwheat + kefir yinto edibeneyo yokutya kunye neeprotheni. Zomibini iimveliso zibandakanyeka ekukhuthazeni kwendalo yamathumbu e-intestinal peristalsis. Ngenxa yale njongo , i-buckwheat iqukethe i-fiber - uhlobo "lomhlaza" lomzimba, kunye ne yogurt inotye kwi-lacto- kunye ne-bifidobacteria, egcina i-microstlora yamathumbu kwaye igxothe inkqubo yokubola.

Izinzuzo

Ukutya kwe-Buckwheat kunye ne-yogurt kungasetyenziselwa ukulahleka kwesisindo kunye nokubuyiselwa. Ukusebenza kwamalungu enkcazo ye-feedary kubangela ukunyamalala kwe-dermatitis, ukuphuculwa kwe-metabolism, ukulungelelaniswa kwezinga le-hemoglobin, kwaye ke, ukulahleka kobunzima obunzima.

Okumangalisayo kukuba, ukutya kwi porridges ye-buckwheat ne-kefir kukulahleka kweprotheni. Emva kwakho konke, i-buckwheat yona iprotheni ininzi evela kwiiyolimo.

Ukongeza kwiiprotheni, oku kutya kuya kuphucula ukutya kwakho ngevithamini B1, B6 (kwi-buckwheat), i-B2 ne-B12 (kwi-kefir), i-iodine, i-phosphorus, i-potassium, i-magnesium, i-iron, i-calcium, kunye namavithamini A kunye no-P.

Imenyu ye-buckwheat yokutya kunye ne-yogurt iphucula imveliso ye-hemoglobin. Abantu abanomdla wokuphelelwa kwegazi, ngokubanzi, banconywa ukuba bafake i-buckwheat ekudleni kwabo rhoqo ngokusemandleni.

Imenyu

Ngoko, sijongana nokutya okunqongqo, okukuthi, xa kuyimfuneko, kunokuthi buthathaka.

Ngokufanelekileyo, imenyu ibonakala kanje:

Ukutya, kufuneka sipheke "okhethekileyo" buckwheat. Ngoko ke, ngokuhlwa, ngobusuku bokuqala komhla wokutya, kufuneka uthule ibhakheheyathi ngamanzi abilayo, cima amanzi. Emva koko uthele kwakhona ngamanzi abilayo, gubungela, ushiye ubusuku. Ngentsasa i-buckwheat yakho iya kuba ilungile ngaphandle kokupheka.

Ukungqinelana

Ukuba uhlala kwindawo yokutya kunye ne-buckwheat eyodwa ehlanjululweyo kwi-kefir engenakulinganiswa (nangona ugcwalisa i-buckwheat nge-kefir, usuyenzile ngokwakho), ungakhetha olunye usuku, apho, ngaphezu kwezinto ezimbini ezibalulekileyo ozivumelayo:

Inyosi ingasetyenziswa xa unomsebenzi wengqondo, kwaye intloko ngenxa ye-mono-yokutya ayisebenzi. Yonke ishukela iya kuphazamiseka ngokobuchopho kwaye isibalo asiyi kuphanga.

Ukuba izithelo ezomileyo kunye nesaladi yeklabishi ziyimilinganiselo ekhutshweyo yokuphucula ubudlelwane kunye ne-buckwheat, ngoko ke ukutya okulandelayo kunokongezwa ngokusisigxina:

Ngomxholo wekharikhi oku akuyi kuphazamiseka, kodwa i-taste of buckwheat iya kuphucula ngokuqinisekileyo.

Impilo ebuthathaka ngexesha lokutya

Ukutya kwi-buckwheat eluhlaza kunye ne-kefir, okokuqala, ukungabikho kwemveliso emibini eqhelekileyo - ityuwa kunye noshukela.

Ukusilela kwetyuwa kukukhokelela ekunciphiseni kwengcinezelo, intloko, isisu. Ukunyamezela le meko akufanelekanga - wenza ngokwakho ukona. Unako, njengokhethekileyo, ityuwa i-buckwheat encinci okanye ungeze i-sauce encane kakhulu.

Ukusilela kweswekile, njengoko sele sichazile, kuya kuthintela umsebenzi wengqondo. Ukuba ngethuba lokutya kwe-buckwheat kufuneka uhambe emsebenzini (kungcono ukulungisa izidlo ezifana ne-mono ngexesha leeholide), ukuba ucinge ngokugqithiseleyo kwaye uxinzelele ingqondo, vumela ukuba udle i-spoonful yezinyosi ngosuku, ulwahlule kwiindidi ezininzi. Ungagwinyi u-honey, kodwa udibanise emlonyeni.

Ukungqinelana

Kakade, njengaye nayiphi na i-mono diet, i-slimming kwi-buckwheat ne-kefir inayo Ukungqinelana: