Ukutya kwi-broccoli

Uninzi lwethu alukaqapheli iipropati ezizodwa ezifumaneka kwiklabishi ye-broccoli. Kwaye akukho nto iyamangalisa kule nto - loo mveliso ayiyona eyona nto ibonakalayo yimizila yethu, ngokungafani nesihlobo seklabishi emhlophe. Asisoze siphikisana malunga nobani bentsapho ye-cruciferous ifanelekile ukulahleka kwesisindo. Ulunge uzame ukuchaza ukuba luncedo luni umzimba wakho uza kuzisa ukutya kwi-broccoli.

Iinzuzo ze-broccoli

I-Broccoli inomthamo omkhulu wamavithamini C kunye no-A-apha naphezu kwe-citrus. Ukongeza, olu hlobo lweklabishi lucebile kwi-selenium, i-zinc, i-magnesium, i-calcium, i-manganese kunye ne-potassium, kwakunye namanye amavithamini eqela B.

Isenzo se-broccoli:

Imenyu

Ukutya kwe-broccoli kuthatha iintsuku ezili-10. Nsuku zonke, ngaphandle kwe-broccoli, uya kudla i-pepper yaseBulgaria, intlanzi, iinqotyi, inkukhu, i-veal, isonka se-rye, utamatisi, i-yoghurts kunye nobisi.

Iintsuku ezilishumi zizigaba ezi-5 zeentsuku ezimbini.

Inyathelo 1:

Inyathelo 2:

Inyathelo 3:

Isinyathelo 4:

Inyathelo 5: