Jam ukusuka kwi-viburnum

Kudala uKalina udumileyo kwiimpawu zalooyeza kwaye uthathwa njengenye yezilungiso ezona zilungelelaniso eziza kubinceda kubanda. Lungisa i-jam ukusuka kwijamu kunye neyonyango yokushisa okufutshane okanye ngaphandle kwayo, uya kuzibonelela nge-vitamin yolondolozo enomdla ongekho nje ukusikhupha eso sifo nokuphucula ukukhuselwa komzimba, kodwa ngokuphelelisa nje indebe yetiyi ekudleni okanye emva kokutya.

Jam ukusuka kwi-guelder-rose "Pyatiminutka"

Ukubonakala kwamajikijolo kunye neempahla zabo ezixabisekileyo zigcinwe ngokubanzi nangona kunyango lwabo lokushisa. Ukulungiswa kwalo hlobo lubujamo obuvela eKalinina Pyatiminutka.

Izithako:

• viburnum - 0,5 kg;
• ushukela ogqithisiweyo - 0,75 kg;
• amanzi 120 ml.

Ukulungiselela

1. Ekuqaleni, amajikijri enokhula aKalina ahlanjululwa kwaye atyiweyo kwisihlunu sesityiba kwisitya samanzi abilayo.
2. Emva kwemizuzu emihlanu yokuqhaqhawula, susa umsila emanzini uze uvumele amajikijolo avuthe.
3. Sidibanisa ishukela kunye namanzi epanini kwaye sitshisa ubunzima ngokuqhubela phambili kuze kube yilapho i-crystals i-sugar is dissolved kunye nama-syrup.
4. Siya ngaphantsi kwilitha elibilayo elibilisayo elilungiselelwe i-blanberry bilberry berries kwaye ubilise emva kokubilisa imizuzu emihlanu.
5. Sishiya isitya kunye nomsebenzi ngaphandle kwaye sivumele siphole.
6. Phinda ufudumise umqubu kumbilisa, upheke imizuzu emihlanu uphinde upholise kwakhona.
7. Ngethuba lokugqibela sinika ukuhlaziya ukubilisa, ngoko siyityhala kwiimikhumbi zeglasi ezinobumba kwaye zomile, siyixine ngokuqinile kwaye emva kokupholisa siyithumela ekugcinweni kwezinye iibhola.

Jam ukusuka eKalina ngaphandle kokupheka - iresiphi elula

Inkqubo yezobuchwepheshe yeresiphi yangaphambili ayithathi imizuzu emihlanu, njengoko igama layo litshoyo, elichaza uhlobo oluthile lokudla oludlulileyo olwamkelekileyo kwixesha eliya kunyango lokushisa kwamajikijolo. Kodwa i-jam ukusuka kwi-viburnum ebusika ngokwale recipe ayithathi imizuzu engaphezu kwemihlanu, ngaphandle kwexesha lokutyalwa kwamanqana.

Izithako:

• viburnum - 0,5 kg;
• ushukela-1 kg;

Ukulungiselela

1. U-Kalina unqunywe ukusuka kumahlumela, ahlamba, omiswe ngeeplaykins okanye ithawula kwaye ahlatshwa kwiimeko zetayibheji ezidibeneyo kwi-tank blender.
2. Ngoku sidibanisa ubunzima obufunyenwe ngoshukela obuninzi, xuba kunye nepakethi kwiimbiza ezinobumba.
3. Efihliweyo ngeebhondi ezivulekileyo, sigcina imithwalo yegazi kwisiqholo.

Jam ukusuka kwi-viburnum-iresiphi ngokusebenzisa i-grinder inyama

Njengoko kwimeko yangaphambili, i-billet phantsi kweli phepheni ayithotywanga yonyango lokushushu, ngaloo ndlela igcinwe iipropati ezixabisekileyo ukuya phezulu. Ubuncwane obunjalo abugcinwa ixesha elide kwaye kuphela kwi-cellar ebandayo okanye kwi-shelf yefriji.

Izithako:

• viburnum - 0,5 kg;
• ushukela-1 kg;

Ukulungiselela

1. Amajikijolo ahlambulukileyo ahlambulukileyo ayenziwe ngophawu okanye asasaze iphepha kwithuba elithile.
2. Sidlulisa izinto eziluhlaza ezicwangcisiweyo nge-grinder yenyama kwaye sidibanise kwi-eamel okanye isitya seglasi kunye nesihlabathi sesanti.
3. Sidibanisa iimbali ezixhomekeke kwi-crystals, emva koko siwuthululela kwiimbiza ezinobumba kwaye sizigubungele nge capron cap.

IJam ne-caramel kunye ne-honey-recipe

Olu hlobo lwe-jam lukulungele kwaye lunzima, kodwa i-taste of the delicacy efunyenwe yinto enobunzima kwaye ilula.

Izithako:

• viburnum - 0,4 kg;
• intyatyambo yobusi - 0,4 kg.

Ukulungiselela

1. Siphakamisa ama-beryx berries ngaphantsi kwamanzi, emva koko siyanciphisa imizuzu emibini kumanzi abilayo, uze udibanise kwi-sieve, vumle, uze uyitshise.
2. Emva koko, ugaye amajikijolo alungiselelwe nge-sieve, ukwahlula i-juice yangaphakathi kunye ne-pulp emathambo nasezikhumba.
3. Iifatates zifakwe kwiithenda ezixutywayo zixutywe kunye nobusi kwaye zisasazeka phezu kwezibhozo ezincinci nezomileyo.
4. Sigcina izitya ezitywinwe ngamabhodlela kwisityuli sefriji yokugcina.