Ngokukhawuleza xa siva ilizwi elithi "caviar", khawuleza ucinge ngento ebomvu okanye emnyama. Kodwa ngokwenene kukho iintlobo ezahlukeneyo zalo mveliso. Kukho ezinye ongathetha ngazo-ngokudala ukhohliwe. Oku kusebenza, umzekelo, ukukhangela i-caviar. Kwiminyaka emininzi edluleyo eRussia kwakukho isidlo esithandwa kakhulu, esasixabiswa kakhulu ngenxa yesondlo kunye nokufumaneka kwazo. Emva koko, iipikes kwimifula yaseRashiya yayininzi kakhulu. Namhlanje, umkhiqizo uye wancinci, kwaye akunakwenzeka ukuba ufumane ukutya kwansuku zonke yaseRussia. Kwaye nangona kunjalo, bambalwa abantu bayazi ukuba luncedo kangakanani i-caviar ye-pike.
Okwangoku, ukubunjwa kwalo mveliso kubandakanya inani elikhulu leprotheni, iivithamini , iiprotheni, i-microelements kunye nezinye izinto ezisebenzayo. Umxholo wekhalori we-pike caviar u-131 kcal kuphela nge-100 grams, kuba unamafutha amaninzi kwaye akukho phantydrate. Kwiindawo ezisezantsi, unokufumana imveliso yelyuwa kwiikhenki. Kodwa unako ukutshiza i-caviar entsha. I-caviar ene-grilled iyincedo elincinane kangako, kodwa ingabi mnandi kakhulu. Esi sidlo sibandakanywa uluhlu lweklasi yokuthokozela ukutya okuqhelekileyo kweRashiya.
Inzuzo kunye nengozi ye-pike roe
Ngenxa yomxholo wekhalori ophantsi, umkhiqizo ungasetyenziswa njengenxalenye yokutya. Iyakwazi ukubonelela umzimba ngomlinganiselo ofanelekileyo wamandla kunye nezinto ezincedo. Kodwa ukusetyenziswa kwamaqanda e-pike akukhawulelwanga kule nto. Oogqirha bancome ukuba badibanise ekudleni kubantu abanomgangatho omncinci we-hemoglobin egazini. Shchuchya caviar ukwandisa amazinga ngamanye amaxesha, kwaye uyidle ngenxa yale nto udinga kakhulu kakhulu - ihafu yesipuni sepasipi ngosuku. Ngendlela efanayo, iyakumisa ingcinezelo kwaye igcina ithoni yeempahla kwindawo efanelekileyo.
Kodwa ngaphandle kweenzuzo kunye nokulimaza amaqanda kunokuzisa i-pike. Ayikwazi ukusetyenziswa ngabantwana abancinci