Ihlobo liyancipha kancane kancane ekupheleni kwekwindla. Eminye imithi yegadi imisa ukuvelisa iziqhamo kwaye idlulisele i-baton kwabanye. Yisihlandlo sokushiya imemori yesola elihle lelanga - umzekelo, ukulungiselela i-compote yama cherries, ukuba unyaka uphenduka ukuba uvumeleke.
Kwabaninzi abanamakhaya akusiyo imfihlelo, indlela yokulungiselela i-compote yama cherries. Kodwa ke ulwazi luya kuba luncedo kubafundi abangaphantsi kobugcisa. I-compote edibeneyo ibinokudibanisa kakuhle i-berries, ushukela kunye namanzi.
Ulwazi olulandelayo luya kuba nomdla kubo bonke abathanda ukulungiselela nokusela basebenzisa i-cherries. Ngaphambi kokuba wenze i-compote kwi-cherry yithuba lokuhlamba iziqhamo kwaye uhlukanise umquba kwii-berries (ngoku akukho mngcipheko wokulahlekelwa iJusi). Ngokukhawuleza ubeke i-cherry kwiimbiza, uhlale uhamba. Uninzi lwamaxesha amaninzi, isiraphu yeshukela ikulungele ukudibanisa. Iikherries zincinci. Ifuna "isinqaba" sesiraphu ye-60%. Amajikijolo kunye nesiraphu zizalisa iinqununu kumahlombe. Umlinganiselo ofanelekileyo wamanzi uphelelwa kwaye ngexesha elifanayo, ishukela yongezwa, ivuselela ize ipheliswe ngokupheleleyo. Isiraphu ebilisiwe, xa kuyimfuneko, inokudlulelwa kwi-gauze.
Ukuziphendulela: isiraphu yeeshukela ayinakuqwalaselwa njengento yokuzalisa kuphela. Ngempumelelo efanayo unokusetyenziswa kunye namanzi ashushu ngaphandle kweshukela. Zonke zixazululwa ngokunyanga okufanelekileyo . Amabhanki 0.5 iilitha ezinamanzi ukuya kwi-12 imizuzu, 1 litre - ukuya kwi-15 imizuzu, ii-2 ilitha - imizuzu engama-20, ii-3 ilitha - imizuzu engama-30.
I-Cherry idibanisa ubusika - inombolo yonyango 1
Sinikeza iresiphi yokwenza i-compote kwi-cherry "ngokukhawuleza"
Izithako:
- i-cherry - 500 g;
- ushukela - 250-300 g;
- amanzi - 2,5-3 l.
Ukulungiselela
Amabhanki kufuneka ahlambuluke kwaye atyunwe.
Ama-cherry alungiselelwe alala etyileni aze afike emathunjini. Ixesha lokupheka limizuzu emi-5. Ijusi le-lemon iya kunika ikhefu ekhethekileyo. Silala kwiibhanki kwaye sihamba.
I-Cherry idibanisa ubusika - inombolo yesigxina 2
Izithako:
- i-cherry - 500 g;
- ushukela - 250-300 g;
- amanzi - 2,5-3 l.
Ukulungiselela
Kwiikhenji ezinamanzi ezicolile, i-cherry isasazeka, izaliswe ngamanzi abilayo, ihlanganiswe ngesiqhekeza kwaye ishiyelwe kweli lizwe imizuzu engama-15. Emva koko, wongeza ishukela (malunga ne-300 g ukuya kwipiliti ye-3 l) kwi-liquid drained uze ufike emathunjini. Ngesisombululo esiphumileyo, galela unakho kwaye unyuke kwakhona. Ukuqinisekisa ukuba amajikijolo afudumele kakuhle, unokwandula inkqubo yokupholisa encinci, ukufaka ingqayi kwengubo.
I-compote esuka kuma-cherry ngamathambo ukugcina ngaphezu konyaka ayikwazi ukuba! Inkqubo yokwahlula i-hydrocyanic acid iyingozi. Ukuba uceba ukulungiselela i-batch enkulu ye-compote, zama ukususa amathambo kwiziqhamo kwangaphambili.
I-Compote ye-cherry efriziwe
Ukuba ihlobo alinamavila kakhulu kwaye livunwa i-cherry ukuze lihlale efrijini, akukho nto ingcono yokudibana neentsapho kunye nabahlobo, ukupheka i-compote yama cherries .
Ama-cherry ashushu ayifuni ukuluhlaza. Ukulungiselela kuqala ngokufumaneka kwamanzi emlilweni. Kwi-pan-litre ye-litre yehla izityalo eziqingqiweyo kwaye upheke imizuzu eyi-15. Ungongeza i-½ teaspoon ye-citric acid ukuya kuma-3 ilitha amanzi. Abo banomdla obumnandi kakhulu, kuyacetyiswa malunga neepuniwe eziyi-8 nge-1 ilitha yamanzi. Kwamanzi abilisiwe, yongeza ushukela (unako kunye ne-vanilla nayo).
Umxholo weCaloric of compote kwi-cherries uthathwa njengomyinge-101 kcal nge 100 g yemveliso: phantse ayikho inqatha 0.3, ngokufanayo neeprotheni - 0.6, kodwa i-carbohydrate engaphezulu - 23.7, kodwa ingabonakali kakhulu njengekharori ephezulu. Abantu abahambelana nokutya kokutya, ukutya, ukutya, ukutya, ukutya, ukutya, ukunyusa, ukuphuza ukuphuza ukuphuza isisiselo, njengoko uhamba ngokukhawuleza inkqubo yokuxilisa umzimba kunye nefuthe elichaphazelekayo.