Ukutya okunjalo njenge-ghat, ngokuqinisekileyo, wonke umntu uzame ubuncinane kanye. Kodwa akusiwo wonke umntu oweva igama, kwaye, phakathi kwezinye izinto, ukulungiselela loo cookie ngokumangalisayo kulula kwaye idinga imikhiqizo elula. Makhe sizame ukupheka nokuvavanya iirephepheni zesizwe zemimandla eyahlukeneyo.
Gata - Garabagh Recipe
Izithako:
Isiqhamo:
- umgubo - 550 g;
- ibhotela - 80 g;
- ushukela - 150 g;
- Ushukela weVanilla - 5 g;
- iqanda - 1 iqhekeza;
- Iqanda elimhlophe - iqhekeza eli-1;
- amanzi 80 g;
- ubisi - 100 ml;
- imvubelo eyomileyo - 1,5 tsp.
- i-pinch.
Ukuzaliswa:
- I-Butter - 160 g;
- umgubo - 400 g;
- ushukela - 140 g.
Ukucoca umhlaba:
- I-Butter - 60 g;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Ukulungiselela kuqala nge-opaque, kulo mxube amanzi amanzi afudumele kunye nemvubelo eyomileyo, engeza ubisi kunye ne-50 g iswekile. Yongeza umgubo ngokucophelela, i-opara ifanele ibonakale njenge-batter ye-batter for pancakes. Qonda ukuba ilungele ngokubonakala kwenani elikhulu lamabhule. Emva koko, unokongeza i-vanilla ishukela, ishukela esele, amaqanda, ibhotela kunye nomgubo.
Yenza inhlama uze uyishiye ukuze ifaneleke, ngoko kufuneka uyenze kabini. Emva kokuvuka kwe sibini, kuphinda uxubane kwaye uhlule kwiindawo ezine ezilinganayo, gubungela ngehawula uze ulinde ukunyuka.
Okwangoku, lungiselela ukuzaliswa kwe-ghat, iresiphi yayo ilula kakhulu. Fry umgubo kwindawo epomayo yocingo, linda ude ucoce, ungeze ibhotela uze uyixube kunye nomgubo ngommese. I-crumb igqityiweyo ifakwe kwitafile, ufafaze iswekile uze uyihlabe ngeentende zombini zibe yincinci encinane.
Ngoku qalisa ubukhulu obungaphantsi kwe-0.5 centimeter eseleyo ukuba uphakamise iinxalenye ezine zenhlama, ugcobe phakathi komgca ngamnye umphumo uze ubeke nganye kwisithuba sokuzaliswa. Ukuzaliswa kufuneka kube ngesisindo ngokulingene nesahlulo sobunzima begig. Iingqungquthela ze-ghats nazo zidibene, njengoko kwimeko yeBelyasha, ukugqabhuka ngokuthe ngcembe kwi-1.5-2 cm, ngokuvala ngokukhawuleza phezulu. Emva kokuyijika kwaye uyibeke ngokukhawuleza ngepini yokuqhawula ukusuka kwiphondo ukuya emacaleni, ngaphandle kokuyicinezela. Beka izinto kwi-baking sheet, u-oyile uze ugubungele ithawula, ulinde ukuphakanyiswa. Emva kwegrisi nge-yolki yeqanda kwaye ubhebhezele ngefoloko ukuya kubuncinane ubuncinane be-1.5 cm, yenza iifoloko enye kunye neeplctures ezili-12 phezulu kwinqanaba ngalinye. Yibhaka ngexesha lokushisa kwama-degrees ama-180, de kube yindawo yokunyaniseka.
I-Recipe ye-Armenian ghat kunye namantongomane avela kwi-puff pastry
Kukho iindlela ezininzi zokupheka kwe-ghat yaseArmenian, iyahlula kwiindawo zokuba zingekho. Ngokwe-recipe yaseArmenia, i-ghat ifana ne-cookie.
Izithako:
- inhlama inamanzi - 1 kg;
- umgubo - 150 g;
- ushukela - 180 g;
- ama-walnuts - 100 g;
- ibhotela - 150 g;
- iqanda - 1 iqhekeza;
- vanilla.
Ukulungiselela
Umthamo (130 g) ngokukhawuleza ngefry epanini elomileyo, udibanise noshukela, i-vanilla kunye neenantsi ezichotshoziweyo. Ioli kufuneka ihluthe kakuhle, yifake kumxube oomileyo uze uhlambe ube yimvumba. Hlanganisa intlama ibe ngowama-5 mm, uguqula itafile ngomgubo, ugcoba iqanda elibethiwe, usasaze ukuzaliswa kunye nokuqhaqha kwi-roll, udibanise umgca xa ujikeleza. Ngoku ulungelelanise kwaye umise ixande, kuqala ngezandla zakho, uze ube nepini yokucoca. Ubungakanani kufuneka bube malunga no-2 cm. Yinqumle ibinza kwiibhite uze ubhaka nge-180 degrees.