I-Roast enye yezona ziitya eziqhelekileyo ekhishini lethu. Sekuphele ixesha elide lokuba, okokusukela - esithandweni saseRussia. Bathi bathabatha insimbi yentsimbi ngaphambili, basusa isiqhekeza-kwaye umoya wawususwa kwivumba elimnandi.
Namhlanje, ngamandla omncedisi wekhitshi-i-multivarks ukuvuselela intle ekhohliweyo. Ngaphezu koko, yonke into ilungele kuyo ngaphandle kokuthatha inxaxheba, kwaye nabakhonkco bazibuza ukuba bangafumana umpheki wekhompyutha.
Sinikezela ngesi sihloko ngendlela yokupheka i-roast in multivarquet.
Ekhitshini lethu, elibizwa ngokuthi "i-roast" ngokuqhelekileyo libhekisela kwimfuyo ebhakawa yimifuno okanye ngaphandle. Ngamanye amaxesha ukugcoba kuphekwe kwiibhotile , phantse rhoqo kwijusi yayo.
I-Roast ingapheka kwiintlobo ezahlukeneyo zenyama - yonke into iya kuba mnandi.
"Kucima" - imodeli, i-roast kwi-multivark apho ipheka rhoqo. Ukupheka nje ukugcoba kwi-multivarke, abanye abafazi basekhaya baqhuba kwaye ngeendlela "Plov", "Baking" kunye "Ukugaya". Sele ixhomekeke kwiminqweno yakho, ubuchule be-multivark yakho kwaye ibonakaliswe ngamava.
I-coast yengulube kwi-multivariate
Izithako:
- ingulube (ithenda) - 1,5 kg;
- ushizi (iintlobo eziqinileyo) - kungekhona i-cup epheleleyo;
- ubusi - 0.5 ephakamileyo;
- i-soy sauce-3 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - 6 izidumbu;
- basil, thyme - 1,5 tsp.
- isitashi sommbila - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- Amanzi angama-1/4 e-cup-cup.
Ukulungiselela
Ngaphantsi kwesitya sibeka inyama ibe yizicucu, ke zonke ezinye izithako ze recipe yethu, ngaphandle kwamanzi kunye nesitashi. Iigrave zegalikhi kufuneka zichithwe.
Sipheka i-oast for 2 hours kwi "Quenching" mode. Emva koko uvule isiqhekeza, kwaye udibanise isitashi ehlanjululwe ngamanzi, udibanise uze udibanise. Yenziwe.
Ukukhupha inkukhu kwi-multivark
Izithako:
- inkukhu ye-chahohbili - 0,5 kg;
- i-anyanisi - i-1 piece;
- amazambane - 6 ii-pcs.;
- izaqathe - i-1 piece;
- amakhowe - 100 g;
- igalikhi - i-cloves 3;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Ewe, iinxalenye zeenkukhu zenyama yenkukhu unokuthatha nayiphi na. I-Chahokhbili isebenza kakuhle kukuba inkukhu isele ihlukaniswe ngamacandelo, kwaye ivela kwiindawo ezahlukeneyo zesidumbu - zombini i-fatter kwaye iyancika.
Izixhobo ze chakhkhbili sizondla iziqholo kunye netyuwa. Imifuno isinqunyiwe njengoko uthanda. Amakhowe angasetwa ngokupheleleyo, ukuba ayinkulu kakhulu. Ngaphantsi kwesitya sithumela iziqwenga zenkukhu, sibeka ezinye izithako phezulu. Ukuba inkukhu ixhomekeke kakhulu, ngoko unako ukudibanisa iipuni zebhotela. Khetha indlela "Kucima" i-1.5 iiyure. Ukulungele ukugaya i-chakhokhbili kwi inkukhu kwi-multivark inokukhenkcezwa ngamacube.
Inkomo yenkomo kwi-multivark
Izithako:
- yenkomo - 500 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- iitato - iziqhezu ezine;
- igalikhi - i-cloves 3;
- Ukuphrinta - i-handful 1;
- ukulolonga kwenkomo - ukunambitha;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iibhokhwe zenkomo zinyuka kwisitya, kunye ne-spoonful bhotela, kwi-"Baking" okanye "Fried". Emva koko kuza ii cubes ze-karoti, i-anyanisi, i-clove ephoyiweyo, iziqholo.
Emva kwemizuzu engama-20 kwisitya, sibeka utamatato tincinci size sihlambe iziqhamo. Vala isiqhekeza. Sakhetha imodi yokuCima "kwaye uhambe ngeeyure ezimbini.
Ngokubanzi, ngendlela yokupheka i-roast kwi-multivark, akukho bunzima - uyazi yonke into.
Ukuba ufuna ukupheka i-roast kwimoya ye "Plov", i-multivarker iya kubala ixesha lokupheka ukuze ubuncwane benyama ephantsi bungabomvu. Kwimoya ye "Pilaf", kuya kufuneka udibanise malunga nesiqingatha seglasi yamanzi kwi-roast, ukwenzela ukuba inyama ibe yinto epholileyo, kodwa isona siphumelele kakhulu kwaye ifana ne-roast evela kwi-oven yaseRussia igosa kwi-"Quenching". Ekubeni inkqubo yokufudumala iphuza kule meko. Inyama kunye nemifuno zinzima kwaye zixutywe ngama-aromas kunye nejusi yomnye nomnye.