Emva kokuba ulungiselele isaladi yangaphambili, uya kuhlala usenza itafile yakho ihlanjululwe kwaye imbala. Kodwa kubaluleke kakhulu ukuba ube neendlela zokupheka ezithengisiweyo zokufumana i-salads elula ngokukhawuleza, kuba iindwendwe ziza kungalindelekanga kwaye zikumangalise. Masifunde kunye nendlela yokupheka izitya ezinjalo ngaphandle kokuchitha ixesha elide.
Isaladi yeMimosa ngokukhawuleza
Izithako:
- iqanda - 5 iifom.;
- ushizi iRashiya - 100 g;
- ibhotela - 50 g;
- intlanzi ekhonkxwa - ibhodlela eli-1;
- i-bulb - 1 piece;
- i-mayonnaise - 300 ml.
Ukulungiselela
Amaqanda apheka, ahlambulukileyo aze ahlule zibe zizikhuni kunye namaprotheni. I-bulb ihlanjululwa kwaye iyancinci. I-Butter kwangaphambili ifakwe efrijini, ukuze iyancipha. Ngoku thabatha isitya esicacileyo kwaye ubeke zonke izithako kwiindawo ezibekwe kuyo: i-white scated white whites, i-grated ishiyi kunye neenqana zentlanzi, zihlambulule ngemfoloko. Emva koko bhuqa yonke into nge-mesh ye-mayonnaise, gubungela ibhotela echaniweyo, uphonsa i-anyanisi kwaye usasaze intlanzi esele. Kwakhona, yimbole ngokufanayo nge-mayonnaise kwaye uyihlobise ngamaqanda aseqanda. Yonke into, isaladi enomdla ngokukhawuleza!
Isaladi yomnyaka omtsha ngokukhawuleza
Izithako:
- Ifayile yenkukhu - i-2;
- iqanda - iingcezu ezine;
- ushizi - 200 g;
- ii-almond - 50 g;
- imayonnaise;
- iidiliya ngaphandle kwemikhosi;
- i-curry ye-spice - ukunambitha.
Ukulungiselela
Ukupheka umvuzo wonyaka omtsha ngokukhawuleza? I-fillet ihlambulukileyo, igalelwe, ihlanjwe nge-curry kwaye ifakwe ngokukhawuleza kwiphakamlilo elitshisayo. Amaqanda abilisiwe kwaye ahluthwe ngokwahlukileyo kunye noshizi. Kwiphepha lokubhaka elomileyo ligawula amanqatha kwaye liqokelele isaladi kulandelelwano olulandelayo. Okokuqala faka i-fletlet yenkukhu, uyibeke nge-mayonnaise uze ufefe nge-almonds. Emva koko usasaze ushizi, uphinde ufafazwe ngamantongomane kunye namaqanda aqhotyoshelwe. Gubungela nge-mayonnaise uze uyihlobe ngeesahlulo zeediliya. Isaladi enhle kakhulu iya kuba yinto ebonakalayo yetafile yakho kwaye iya kukukholisa iindwendwe.
Isaladi ngokukhawuleza, "uKesare"
Izithako:
- Ifayile yenkukhu - i-2;
- i-lettuce eshiya i-pack 1;
- i-tomato - 2 ii-pcs;
- i-oyile yemifino - 4 tbsp. iipuni;
- abaphangi - 1 iphakheji;
- iziqholo.
I-sauce:
- iqanda - 1 iqhekeza;
- iilemon - 0,5;
- isadidi dijon - 1 ithisipuni;
- igalikhi - 1 clove;
- ii-anchovies - 4 ii-pcs.;
- ioli;
- ushizi nzima - 80 g;
- I-Worcestershire sauce.
Ukulungiselela
Amaqabunga e-Lettuce ahlamba, agxininiswa kwaye afakwa kwisitya se saladi. Siyinqumle iitamatisi zibe ziinqununu. Kwi-pan yokuthambisa uthele ioli elula, ushushu, usasaze amabele enkukhu kunye nefri kuze kube yintsimbi yegolide. I-cheese igaya kumzukulu. Ngoku ubeka iqanda kwisitya se-blender, i-clove ekhethiweyo, isardard, i-sauce yaseWorcestershire, i-anchovies kunye nejisi lemon. Yenza yonke into ngokufaka ioli neoli. Isifuba se-Chicken sityhizwa ngamacube, susa ekushiseni kwaye uthathe izicucu ezincinci. Esikhatsini sesaladi sibeka utamatisi olutyiweyo, amabele ashushu akhukhu kwaye uthele i-sauce elungiselelwe. Ngaphambi kokuba usebenze, ufafaze isaladi engabizi, upheke ngokukhawuleza, abaphangi.
Isaladi yokuzonwabisa ngokukhawuleza
Izithako:
- ikhukhamba entsha - ii-2 ii-pcs.;
- utamatato - ama-3 amaqhosha.;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi ebomvu - 1 pc.;
- iminquma - 100 g;
- I-Feta ushizi - 200 g.
Ukuphakamisa:
- igalikhi - ii-cloves 2;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Yonke imifuno ihlanjululwa, kwaye kunye neminquma kunye noshizi sidla amanzi amaninzi. Iikhukhamba zigalelwe kwiikerubhi ezinkulu, iipilisi ezinomsoco zicutshungulwa kwaye zicutshulwa. Siphula utamatisi ngommese obukhali. I-bulb ihlanjululwa kwaye igalelwe iinqumlo zesigidi. Hlanganisa yonke imifuno kwisitya se saladi, ufefe ngeminquma kunye ne-crumbled cheese. Ukuze uzalise, udibanise ioli yeoli kunye ne-clove ephosiweyo kunye nejisi lemon.