Intaka yonke ebhakawayo yinto enhle kakhulu, kokubili kwidlova kunye netafile edlalwa ngokungaqhelekanga. Akuveli nje kuphela okumnandi, kodwa kulungile. Duck inyama ngenxa yayo intle kunomdla ngakumbi kunenkukhu, nangona kungenjalo njengokutya. Indlela efanelekileyo yokupheka le ntaka ibhaka. Ngoku siza kukuxelela indlela elumnandi ukupheka idada ngamakhowe kwi-oven kunye ne-multivark.
Idada exutywe ngamakhowe
Izithako:
- idada - i-1 piece;
- iifatata - 0.5 kg;
- ii-mushroom - 300 g;
- anyanisi - 150 g;
- ioyile yemifuno, ityuwa, ipilisi.
Ukulungiselela
Siphula i-anyanisi, ama-mushroom anqunyulwe ngamaqhekeza amancinci, amazambane anqunywe ngamagumbi. I-anyanisi ifakwa kwioyile yemifuno, sisasaza ama-mushroom, ityuwa kunye nefry enye imizuzu engama-5. Emva koko faka amazambane, ityuwa, i-pepper kunye nefry enye imizuzu eyi-10. Ngomxube sifaka ibhokhwe , siyidonsa nge-toothpick okanye siyifake. Sigubha isidumbu ngetyuwa kunye nepilisi. Sifaka ibhokhwe kwimikhono yokubhaka okanye ihlanganiswe kwi-foil. Kwiqondo lokushisa lama-180 degrees, silungiselela iiyure ezingama-2. Imizuzu engama-15 ngaphambi kokuphela kwenkqubo, sinqumle umkhono ukuze udada kunye namazambane kunye nama-mushroom atyhidiwe.
Idada exutywe ngelayisi kunye namakhowe
Izithako:
- idada - i-1 piece;
- irayisi ephekiweyo - iikomityi ezimbili;
- amakhowe omhlophe omisiwe - 40 g;
- i-soy sauce-2 tbsp. iipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Duck yam uze uyomise ngetayiliti yephepha, uze ukhulule ngokunyanisekileyo isidumbu emathanjeni. Kukulungele ukwenza oku, ukuqala ukusuka ngasezantsi, ukusika amanxeba amathambo nenyama. Kule meko, sishiya amaphiko namathambo emilenzeni. Ioli yeoli ye-Olive idibene ne- soy sauce kwaye ixutywe. Sibeka idada kwisitya esinzulu, sigubungele nge-marinade uze ushiye malunga neyure ukuhamba. Ngeli xesha, ubilise irayisi malunga nokulungelelanisa emanzini amaninzi, uze uphonse irayisi ibe yi-colander.
Amakhowe atyusiweyo athululelwa ngamanzi afudumele, ngokukhawuleza xa atyebile, ayinqumle kwii cubes okanye iindidi kwaye adibanise nelayisi. Siyifake isidumbu sedoki ngokulungelelanisa, siwubonce umgodi. Sibeka idada ngelayisi kunye nama-mushroom kwi-pan enkulu kwaye siyithumele ehovini malunga neyure nesiqingatha. Iqondo lokushisa kufuneka libe ngama-220 degrees. Ukudada umdaka obomvu ngaphezu kwexesha lokupheka kunokuguqulwa kanye. Sisebenzela idada, sibhaka nelayisi kunye nama-mushroom, siyiqhekeza ngeengcezu.
Idada ngamakhowe kwi-multivark
Izithako:
- idada - 1,5 kg;
- amakhowe - 250 g;
- ukhilimu - 300 g;
- igalikhi - ii-cloves 2;
- ityuwa, iziqholo.
Ukulungiselela
Siyinqumle idada ngamanqwanqwa aphakathi, utyuthe ityuwa, iziqholo kunye ne-garlic eqoshiwe. Siyityubile indebe ye-multivark ngeoli yemifuno, vula i-"Baking" kunye nexesha lokupheka li-1 iyure. Gcwalisa idada kwi-multivark ne-gazinga imizuzu engama-30, ukuguqula rhoqo. Emva koko faka amanzi (iziqwenga zenyama kufuneka zicatshukiswe nazo). Shiya ukulungiselela ngaphambi kokuphela kwenkqubo. Okwangoku, i-mine kwaye idibanise amakhowe. Sibeka imodi "Yokucima" kwaye ixesha liyimitha engama-30. Sifaka ama-mushroom phezulu kwidada kwaye sizalise konke nge-ukhilimu. Emva kokupheka kwimodi yokupheka, sivula "Ukutshisa" imizuzu eyi-15-ke isitya siya kuvela ngaphandle.