Isaladi kunye nenyosi kunye ne-sweet pepper yisidlo esithakazelisayo nesinomdla kulabo badla ngokufanelekileyo kwaye banakekele umzobo. Yilungiselelwe ngokulula kwaye kulula.
Isaladi kunye nenyama, utamatisi kunye nopele
Izithako:
- yenkomo yokupheka - 300 g;
- i-tomato - 2 ii-pcs;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 1 piece;
- ioli;
- iziqholo kunye nemifuno.
Ukulungiselela
Zonke izithako zilungiselelwe kusengaphambili: inyama yenkomo ebilisiwe i-cubes, okanye iyahlukana ibe yimibumba. I-pepper yaseBulgaria ephucukileyo icutshungulwa kwaye igalelwe emacaleni amancinci. Utamatisi zihlanjululwa kwaye zihlulwe zibe yi-cubes. I-anyanisi zinqunyiwe zibe ngamacangci, kwaye ingca iyahlanjululwa. Emva koko sidibanisa konke oku kwisitya se-saladi, xuba, ityuwa, ufafaze ipepper ukuze uzonambitha uze uzalise ioli.
Isaladi kunye nepepper, inyama yenkomo kunye nekhukhamba
Izithako:
- I-pulp yenkomo - 300 g;
- amakhowe atyeweyo - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- ikhukhamba ekhethiweyo - iziqhekeza ezi-3;
- anyanisi eluhlaza;
- i-soy sauce - 1 tbsp. isipuni;
- ioli;
- iziqholo.
Ukulungiselela
Inyosi ihlanjwe, inqunywe kwiziqwenga eziphakathi kunye nefri kwinqwelo elincinci yeoli yezolimo kuze kuphekwe. Ngalesi sikhathi, nqunqisa ama-mushroom asetyenzisiweyo. I-Pepper ihlanjululwa kweembewu kunye nezikwere eziqingqiwe, kunye nekhukhamba i-cubes. Xa inyama yenkomo ikhiyiwe, yifake kwisitya kwaye uyipholise phantsi. Bese ukongeza zonke izithako, udibanise, ixesha kunye neoli kunye nemanzi nge- soy sauce . I-Solim, pepper isitya sokunambitha uze ufefe i-juice encinci. Ngaphambi kokukhonza, ufafaze isaladi nge-anyanisi eqoshiwe.
Isaladi kunye nenkomo kunye nensimbi yentsimbi
Izithako:
- Ubomvu obomvu waseBulgaria - 1 pc.;
- yenkomo - 500 g;
- i-tomato - 2 ii-pcs;
- i-gherkins ekhethiweyo - iifom 15.;
- iipayini zamathanga - 5 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- imayonnaise;
- ukuguqa eluhlaza - ukulungiswa;
- iziqholo, iqabunga lelary.
Ukulungiselela
Sika i-tenderloin ngokucokisekileyo kwaye ubilise kude kube lula kumanzi abilayo kunye kunye ne-anyanisi ehlanjululwe, amaqabunga amaqabunga, ityuwa, i-cloves kunye nompompo ococekileyo. Emva koko siyazipholisa kwaye sinqume inyama ibe yincinci. Utamatisi kunye noboya beBulgaria bahlanjululwa, bahlanjululwa kwembewu kunye ne-shinkuem amancinci amancinci, i-gherkins yinqumle kwisangqa, kunye neeral-semi-rings.
Sifaka yonke into kwisitya, engeza iifetra ezikhuni, zizalise nge-mayonnaise, yongeza ityuwa uze udibanise kakuhle. Phezulu kunye ne-anyanisi eluhlaza kunye nokukhonza kwitafile.