Mhlawumbi wonke umntu weva malunga ne-mahan - i- sausage ye- ham eluhlaza, kodwa bambalwa abantu bazama i-sausage kazy. Emva kwakho konke, awukwazi ukuyithenga kwivenkile, nakwilizwe lakubo, kuthengiswa kuphela kwiimarike. Kwaye kaninzi, kwenziwa ngokufanelekileyo phambi kwamehlo akho.
Ubungqina bolu hlobo lokudla kuthiwa lulungiselelwe ukusuka kwisiqhelo sonke sempahla yehashe. Esi siqwenga senyama sinqunywe ngaphantsi komda, kwaye kufuneka sibe ngamafutha amanqatha, ngoko ke amahashe atyhidiweyo.
Lona alukho uhlobo loshishino lwe-sausage, kodwa luyenzela indawo kwaye luba nemikhosi kuneentsuku zonke. Ngako oko, lo ngumkhiqizo wemvelo ka-100% ubuncinane ubuncinci bezithako. Eyona nto, ityhulwa kwaye ihanjiswe ilinywe, kodwa isetyenziselwa ukupheka izitya zesibini, ezifana ne-pilaf, beshbarmak, naryn.
I-Kazy ithathwa njengesidlo sesizwe samaTurkic ezininzi kwaye wonke umntu unemfihlo kunye nezindlela zokulungiselela, iphekwe kwaye isomile, iyabhema! Yaye ukuba unomxhasi wokulungiselela inyama, ufanele uzame ukupheka i-kanza kwi-horse meat ekhaya.
I-Recipe ye-horse sausage kazy
Kubaluleke kakhulu ukulungiselela amathumbu kakuhle. Ukuze senze oku, siwajikelele kwicala elingalunganga, ngokucophelela ngamanzi abandayo, uze ufefe ngobuninzi ngetyuwa kwaye uyiguqule, ngoko siyawahlambulula. Unokushiya imizuzu eyi-15 ukuma, uze ususe amaxesha amaninzi ngamanzi abandayo, uze ushushu.
Izithako:
- i-fatical conical - umgca we-1.5 kg;
- igalikhi - 50 g;
- zir - 20 g;
- inyama yenkomo - 50 cm.
- ityuwa, pepper.
Ukulungiselela
Ewe, ngokuqinisekileyo, yonke inyama iya kuba yinto enye kunye neethambo zeoli. Ukuba unomzimba ohlukeneyo, ioli ehlukileyo, gcinani engqondweni ukuba umlinganiselo wabo kufuneka ube ngu-2: 1, ngokulandelanayo.
Sithatha ininzi ityuwa kunye nepeleyi, sinyusa yonke igarlic, sitshulule i-zircon uze uguqule yonke into ibe yinqumle, esiyitshizayo yonke inyama. Yiyeke epholile kwiiyure ezili-12, ukuze zonke ziphelelwe yile. Emva koko sithatha umgudu olungiselelwe, siwubophe kwelinye icala size siwuqhube kwelinye icala ngaphakathi. Ukuba y
Ngaphambi kokuba ubilise iitapile, amanzi kufuneka atywe kancinci aze afake isusiti kwindawo ebandayo. Xa ubilisa i-foam, yikhuphe kwaye unciphise ubushushu ubuncinane. Kubalulekile emva kokubilisa ukubetha kwiindawo eziliqela emathunjini, ukuze kungabikho. Ukupheka iiyure ezimbini, uze uyisuse kwaye uyigcine kwindawo epholileyo.
Akunakukwazi ukwenza umsebenzi, kodwa udibanise. Emva koko imiswa kwidrafti yeeveki ezimbini, kwaye zomiswa ngeenyanga ezimbalwa kwigumbi elipholileyo.