Ama-Donuts kwi-yogurt ahlala ephumelele, athambileyo kwaye aphilileyo. Ukusebenzisa isiseko esifanayo, kuya kwenzeka ukuba ulungiselele isidlo esincinci ngaphandle kokuthatha inxaxheba yesilonda, ngaphandle kokulinda ubungqina obude bokuvavanya kwaye oko kulondoloze ixesha elithile.
Indlela yokupheka ama-donuts kwi-kefir?
Ayikho enye indlela yokupheka ucoceko obuthandayo kunye ne-airy, owodwa ofanelwe ukuqwalaselwa kunye nokusetyenziswa kwisenzo.
- Umxube we-donuts kwi-kefir unokuxutywa kwimvubelo okanye ngokudibanisa kwe-baking soda, ekungekho ngaphantsi kwekhwalithi ukukhulula isakhiwo semveliso kwaye ibenze i-airy.
- Ukufumba ama-donuts, sebenzisa i-pan yokucima, isitya okanye i-cauldron enezantsi elinqatyisiweyo, apho ioli yemifino ichithelwa khona ungaphantsi kweyentimitha.
- Ubungakanani bomlilo phantsi kwesitya ngexesha lokutshathisa ukushisa kweemveliso kufuneka kube phakathi, ukuze ucoceko lunokulungiswa ngaphakathi kwaye lube luhlaza kancinci ngaphandle.
- Emva kokucima, i-kefir ekulungele ukulungeleka kwi-toffee isasazwa kwiphilisi yamaphepha okanye i-napkins ukufumana amanqatha amaninzi, uze ufefe ngeshukela elenziwe ngophuli.
Iidonuts kwi yogurt imizuzu eyi-15
Ukusebenzisa iziphakamiso zale candelo, uya kuba nako ukwenza ama-donuts ngokukhawuleza kwi-kefir, uchithe ixesha elingaphezu kwemizuzu engama-15. Ubukho beeshukela kwisiseko buza kunika isityebi esinobuqili kunye ne-crispy phezu kweemveliso. I-Vanillin ekubunjweni inokuthi ithathe indawo, ukuba ifunwa, kunye ne-cinnamon yomhlaba.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 400 g;
- kefir - 250 ml;
- ushukela - 50-100 g;
- soda - 0,5 tsp.
- ioli yemifino - 40 ml;
- ityuwa, i-vanilla;
- ushukela osikiweyo.
Ukulungiselela
- Ukubetha iqanda elityuwa, iswekile kunye ne-vanilla.
- Yongeza ibhotela kunye ne yogurt nge soda.
- Thulula umgubo, udibanise, ulwahlule kwiinqununu, uqalise ibhola.
- Ingqungquthela yenziwe phakathi kwendawo kwaye ilula imida esincinane.
- I-Fry donuts ngokukhawuleza kwi-yogurt uze udibanise kumacala omabini ngaphezu kobushushu obuphakathi.
Iidontshi kwi-kefir kunye nembiliso
I-airy engaphezulu kunye neqhwaba yiminikelo yevuvu kwi-kefir. Kubalulekile ukuba ungadluli intlawu enomgubo, ubeke ulula kwaye unqongqo. Xa usenza iimveliso ngokulula, gaya izandla ngeoli yemifuno. Inhlama enomxube okanye ushukela ocoliweyo xa ukufafaza iimveliso kunokuhlaziywa nge-vanilla.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 350-400 g;
- kefir - 250 ml;
- imvubelo eyomileyo - 10 g;
- ushukela - 50-100 g;
- ibhotela - 30 g;
- ityuwa, i-vanilla;
- ioli ye-frying-deep, ushukela ophuhliweyo.
Ukulungiselela
- Kwi-kefir efudumeleyo ichithe imvubelo, i-spoonful ishukela kunye neethathu zezipuni zomgubo, zihambe ngeyure.
- Gxuma kwiswekile esele, ibhotela, iqanda, umgubo.
- Banika isiseko sokuma enye imizuzu engama-30 kwaye baqala ukwenza imveliso.
- Gxotha iingxenye zeentlama, uqalise iibhola kuzo, uze uphonononge umgodi phakathi kwendawo kunye nokwelula.
- I-fry donuts kwi-kefir inzulu-eyomileyo, emva kokupholisa ukufafaza nge powder.
Iidonuts ngaphandle kwemvubelo kwi-yogurt - iresiphi
I-recipe elandelayo ye-donuts enoncoko kwi-yogurt iya kwenza kube lula ukulungiselela izinto ezintle ezinomdaka ngaphandle kokuxuba okuxakekayo kwintlama okanye ubungqina bayo obude. Imfuneko ebalulekileyo yokufumana isiphumo esilindelekileyo kukuqinisekisa ukuba ubuninzi bobunqamlezo obunzulu bungaphantsi kwama-5 cm.
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 400-500 g;
- kefir - 250 ml;
- ushukela - 200 g;
- isoda - 10 g;
- ityuwa, i-vanilla;
- ioli edibeneyo, ipowder.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela kunye neengcekile zetyuwa kude kube yinto epholileyo.
- Yongeza i-vanilla, i-kefir kunye nomgubo kunye ne-soda kude kube yinto encane kakhulu kunokuba i-fritters.
- Ngesipuni esinyunyiweyo, ubeka iinxalenye zeentlama kwi-fryer eshushu kunye nefry kuze kube yintsundu evela kumacala onke.
- Uphelile ama-donuts aphelileyo kwi-kefir ngaphandle kwegruni efafazwe nge powder.
Ama Donuts kwi-kefir kunye nokugxotha
I- donuts ngokukhethekileyo eneemnandi ngokugcwalisa i -kefir. Oku kulandelayo yinguqu yokutya kunye ne-jam, endaweni apho ungasebenzisa ngempumelelo i-jam, ubisi obisiweyo obisiweyo, i-custard. Imvubelo eyomileyo kwi-recipe ingatshintshwa ngokutsha, iconge kwisixa esibonisiwe sezithako 50 g yemveliso.
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 800 g;
- kefir - 500 ml;
- amanzi 100 ml;
- imvubelo eyomileyo - 11 g;
- ushukela - 60 g;
- ibhotela - 130 g;
- ityuwa;
- ioli ukwenzela i-deep-frying, i-jam, ushukela ophuhliweyo.
Ukulungiselela
- Emanzini afudumele, sebenzisa imbiliso ngemizuzu eyi-15, ukongeza ushukela.
- Gxuma kwiqanda, ityuwa, ibhotela kunye nomgubo.
- Shiya i-com yokuphakamisa iiyure eziyi-1,5-2.
- Isiseko sixoxiwe, siqululwe size sifike u-1 cm ububanzi obunqamlekileyo, i-workpiece iqhotwe ngeglasi, ishiywe etafileni imizuzu engama-40.
- Iimveliso ezinobisi kwi-hot-deepried fried, zanda kwi-napkins, uze uzalise i-syringe jam.
- Phambanisa ngaphambi kokukhonza ama-donuts nge jam kwi powder kefir.
Iidontshi kwi-kefir ngaphandle kwamaqanda
I-recipe ye-donuts kwi-yogurt ngaphandle kwamaqanda ikuvumela ukuba upheke izithambile ezithambileyo kunye nezidlo ezincinci ngaphandle kokulahleka okungaphezulu, okokuba ukuba ufuna ukuzaliswa ngaphambi kokubhaka. Ukuzalisa kuya kuhambelana neentsimbi zombini kunye nokupheka ubisi olunamanzi. Kwangexesha elide iimveliso ezifunyenwe zizithoba kwaye aziyi kuphawula.
Izithako:
- umgubo - 400 g;
- kefir - 250 ml;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 50 g;
- ioli yohlaza - 20 ml;
- ityuwa;
- ioli ukwenzela ukucima, ukugalela okanye ubisi olunqambileyo, ushukela otyongwe.
Ukulungiselela
- Dissolve kwi-yefir yeshushu kunye neshukela, shiya imizuzu eyi-15-20.
- Yongeza ityuwa, ioli yemifino, umgubo, uxube kwaye ushiye iyure nesiqingatha.
- Ukwahlula umtya we-servings eziyi-16, uwaphendule ngamagqabha, uze uzalise i-jam okanye ugalelo lwama-milk, unamathele emacaleni.
- Imveliso yefry edibeneyo, ufefe nge powder.
I-Curd inikela nge-kefir
I-taste taste engavamile izuza iimveliso, ukuba ungeze inhlama nge-curd cheese. Imveliso igaya ngaphambi kokusetyenziswa okanye iqhutywe kwi-cream cream kunye ne-blender. Amacwecwe angenziwa kunye nomngxuma kwiphakathi okanye ngendlela yeebhola, ukuba uceba ukuzalisa isidlo esilungisiwe esilungisiweyo.
Izithako:
- umgubo - 750 g;
- i-cottage cheese - 250 g;
- kefir - 500 ml;
- isoda - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- ushukela - 100 g;
- ioli yemifino - 40 ml;
- ityuwa;
- ioli yokucwina, ukuzalisa ukuba kunqweneleka, ipowder.
Ukulungiselela
- I-Kefir ixutywe kunye nesoda.
- Emva kwemizuzu eyi-15, faka iqanda, ityuwa, iswekile, i-cottage ushizi kunye nebhotela.
- Thulula umgubo, udibanise, uqhube ufike ku-1 cm uze usike iibhanti.
- Iidrovu zentsha kwi-yogurt kunye ne-cottage shiese kumanqatha afudumeleyo, gcwalisa i-confectionery seringe.
Ubusi businika i-kefir
Iidontshi kwi yogurt, iresiphi eya kuboniswa kamva, ifumana amanqaku akhethekileyo enkcazo ngokufaka ubusi kunye nobisi kwintlama. Imveliso iya kuba mnandi ngakumbi ngokugcwalisa i-custard okanye i-jam edibeneyo emnandi, emiselwe phakathi kwamacwecwe amabini. Kuhlala kuphela ukucima iimveliso ngeglasi kunye ne-brown kwioli.
Izithako:
- umgubo - 350 g;
- ubusi - 40 g;
- i-kefir nobisi-100 ml nganye;
- iqanda - 1 iqhekeza;
- ushukela - 20 g;
- ibhotela - 30 g;
- vanilla;
- ioli yokucima, ukugaya, i powder.
Ukulungiselela
- Hlanganisa zonke izithako zomgubo kwisitya esinye, ungeze i-vanilla.
- Ukwahlula isalathiso kwiindawo ezi-2, phuma.
- Ngomgca omnye usasaza ukuzaliswa, ukumboza ngesibini kwinqanaba kwaye unqumle iimveliso ngeglasi.
- Fry air donuts kwi kefir eoli, ufafaze nge powder.
Iidonti kwi yogurt kunye nobisi obisiweyo
Ukwenza i-kefir enamandla kunye ne-airy kwi-kefir, ungasebenzisa le recipe elandelayo ngokukhawuleza, uthatha uvavanyo lokuxolela ngokunyusa ubisi olunamanzi. Ubumnandi besiseko buya kulungiswa ngokungongeza ishukela engaphezulu okanye ngaphantsi, kwaye ukuba uyayinqwenela, kwaye unqanyulwe ngokupheleleyo ekubunjweni.
Izithako:
- umgubo - 400-500 g;
- i-soda - 5 g;
- kefir - 200 ml;
- Ubisi olunamanzi - 200 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 50 g;
- ioli edibeneyo, ipowder.
Ukulungiselela
- Amaqanda axutywe nobisi olunomlilo kunye noshukela.
- Yongeza i-kefir nge-soda kunye nofulawa.
- Inhlama ifakwe kwipuni eoliyile, isasazeka kwi-deeper-fryer, isongwe kwi-blush.
I-recipe yama-donuts kwi-kefir kwi-oven
I-donuts ephekiweyo kwi-kefir kwi-oven emva kokupholisa i-chocolate, i-caramel, ubisi lwebisi okanye ubisi oluphefumlelweyo olubilisiwe ngaphezulu, emva koko bazonambitha ngamantongomane, iikhonkco ze-coconut. Ubumnandi obangelwayo abuyi kuba mnandi kuphela, kodwa luncedo ngakumbi kunabalingani abadibeneyo.
Izithako:
- umgubo - 300 g;
- kefir - 160 g;
- izikhupha - iziqwenga ezimbini;
- ushukela - 150 g;
- imvubelo eyomileyo - 7 g;
- ioli - 50 ml;
- i-powder baking-5 g;
- i-glaze, ukufafaza.
Ukulungiselela
- Dissolve kwi-yefir efudumeleyo kunye neswekile.
- Emva kwemizuzu engama-10, yongeza zonke izithako zomgubo, uxoke, unike umgama wama-1.5 iiyure.
- Phuma umgubo ococekileyo, unqande izibonda ezijikelezileyo kunye nomngxuma kwindawo kwaye ubhaka kwi-sikhumba kuze kube yilapho uhlutha.
- Gcwalisa iimveliso ngokucoca kunye nokufafaza.
Iidontshi kwi-kefir kwi-multipack
Ukuzalisekisa iresiphi yama-donuts kwi-kefir ekhaya iyilula ngokukhethekileyo ngoncedo lomthengi-mbhaki. Inzuzo yendlela ekungabikho kwemfuno yokwenza i-fry kwizinto ezininzi zeoli, ezinomphumo ontle kwimpawu zobumnandi. Ubumnandi obangelwayo, njengemva kwe-ovini, lufakwe ngombala ongakhetha kuwo.
Izithako:
- umgubo - 5 tbsp. iipuni;
- kefir - 5 tbsp. iipuni;
- isitashi - 2 tbsp. iipuni;
- i-yolk - i-1 piece;
- ioli - 30 g;
- ushukela - 100 g;
- i-powder baking-5 g;
- i-vanilla, ityuwa;
- i-glaze yokuhlobisa.
Ukulungiselela
- Hlanganisa ngokwahlukileyo izithako ezinomileyo kunye ezimanzi, uze ubeke ndawonye, uguquke ube ngumgubo ohambelana naso ngoncedo lwe-whisk.
- Vula ifowuni uze uvumele ukufudumala ngaphambi kokuvula i-bulb ekhanyayo.
- Thela inhlama ibe yi-molds kwaye ubhake iimveliso ezi-4-5 imizuzu okanye kude kube lula ukukhanya.
- Gubungela ama-donuts nge-icing.