Ukuba uthanda ushizi olwenziwe ekhaya, unokongezelela uluhlu lweendlela zokupheka ezenziwe ngekhaya kunye ne-brynza - ushizi osawoti, owasasazeka eMpuma Yurophu. Ushizi olwenziwe ekhaya luphantsi kancinci kunomfanekiso othengiweyo, kwaye ngoko ke ulungele ukusetyenziswa njengentlanzi okanye ukongeza kwimivuzo .
Indlela yokwenza ushizi ephuma kubisi lweenkomo?
Inketho eyona nto ifikelelekayo kukuthatha ushizi ebusini beenkomo. Njengesizathu, kukulungele ukuthatha ubisi olupheleleyo, obunamafutha, ngokukhethekileyo ukuzenzela, ngoko ushizi uya kuba ngaphezulu, kwaye kuya kuphuma i-tastier kunye ne-fatter.
Izithako:
- ubisi lobisi - 2.1 ilitha;
- ukhilimu omuncu - 485 g;
- amaqanda - ama-5 amaqhosha.;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Dlulisa ubisi kwi-container e-deep eamel kwaye ubeke umlilo omncinci. Ngoxa ubisi luvutha, utyubhe amaqanda kunye ne-ukhilimu omuncu kunye, kwaye uthele umxube wesi-2 okanye ngaphezulu kweetyuwa zetyuwa (ekujoliswe kuyo ukunambitha). Dlulisa umxube omuncu weqanda kubisi uze ube ngamathumba. Xa iibilisi zamanzi, ukunciphisa ubushushu phantsi kwepenki ukuya kumncinci kwaye upheke ushizi, uchukumise ngesipuni sokhuni, kungekho ngaphezu kwemizuzu emi-5. Ngeli xesha, ubisi lujikelezwe ngamaflegi amakhulu, ukwahlula kwi-whey. Phakamisa ishizi kunye ne-serum kwi-colander ene-gauze ene-gauze ene-gauze ekhuniweyo. Ubisi obusele obusele kwi-gauze buhlanganiswe kunye neziphelo zakhe kwaye kufaka yonke into phantsi komshicileli usuku. Emva kwexesha elithile, ushizi unokukhishwa kwaye unambitha. Njengomthetho, intloko encinci yebrynza "amaqabunga" nangona ngexesha lokutya, kodwa ukuba unomqongo wokugcina, yifake kwi-brine. Ukuba awukwazi ukwenza i-brine brine, ngoko yonke into eyisiqalo: thabatha i-milky yashiya kwaye udibanise netyuwa, uthele i-20 g ityuwa kuyo yonke i-100 ml yolwelo.
Indlela yokwenza ushizi kubisi lweebhokhwe?
Izithako:
- Ubisi lwebhokhwe - 3.8 ilitha;
- iviniga - 55 ml;
- ityuwa - 1-2 tsp.
Ukulungiselela
Ngaphambi kokuba wenze ishizi ekhaya, ufudumeze ubisi, ungayifaki kwimathumba. Emva koko, uthele iviniga kubisi kwaye ulinde de iproteyini yobisi iphele. Xa oku kuvela kwi-whey kunye namaflegi amakhulu, uthele i-mass in the gauze ehlanganiswe nge gauze kunye netyuwa. Cinezela ushizi ngezandla zakho, uze uzibeke phantsi komthwalo ngosuku. Emva kwexesha unokuqala ukunambitha, kwaye unokukhawuleza ubeke ushizi kwi-brine uze uyigcine uze uwufune.