I-Varenets ngumkhiqizo wobisi obumuncu, owenziwe, njengobisi obisiweyo obisiweyo , kubisi olusunyiweyo, kodwa ngokungafani nalolu hlobo, oluthambisa ngekhilimu omuncu okanye ukhilimu. Impawu zokugqibela ze-varenets zichongiwe ngokuthe ngqo kumgangatho wobisi obhakiweyo, esisiseko sesiselo esiqhelekileyo saseRashiya. Kwimihla endala, i-marten yayigwetshwe kwi-oven yaseRussia, ifumana ukunambitha okumnandi kunye nephunga elimnandi. Makhe silungelelanise ngokumalunga neempawu zalo ezifanayo kwiimeko zokutya zanamhlanje.
Ukupheka i-vanilla kwikhaya - iresiphi
Ukuqinisekisa ukuba iwayini yimpumelelo, kungcono ukuthatha ubisi olupheleleyo owenziwe ngumzimba kunye nomvelaphi ofanayo ukhilimu omuncu okanye ukhilimu wokulungiselela. Xa usebenzisa imveliso yesitolo, umngcipheko wokusilela unyuke kakhulu.
Izithako:
- Ubisi bonke - 2 ilitha;
- ukhilimu omuncu owenziwe okanye ukhilimu omuncu - 500 ml.
Ukulungiselela
- Ukuqala, siyakukhathalela ukufumaneka kwezixhobo ezifunekayo zokulungiselela ii-varenets. I-potamic okanye ibumba lobumba yinqanawa efanelekileyo yokudala imveliso esemgangathweni.
- Dlulisa ubisi lwekhaya lonke kwi-pot uze ufake i-container e-oven ishushu ukuya kuma-degree e-150. Umnyango weso sixhobo ngexesha lokulangazelela umkhiqizo wemveliso kufuneka ube yi-ajar encinane.
- Ukususela ngamaxesha, sidibanisa isiseko se-varenz ngokunciphisa ifilimu eyenziwe kwinqanawa elingaphantsi kwesitya.
- Emva kokuba umthamo wobisi uncitshiswe ngesiqingatha kwaye uba ngumthunzi we-cream, songeza ukhilimu omuncu kwisitya kwaye udibanise.
- Sifaka ibhokhwe ngesiseko sevarenet ngenento efudumeleyo kwaye ushiye iwashi kwiiyure ezilishumi elinesihlanu ukuvumba nokuguga.
- Ekupheleni kwexesha, umkhiqizo onomnandi, onomnandi, onomtsalane kwaye unomdla kakhulu uya kulungele - ungathatha isampuli.
Yidla amanzi abilisiwe ngendlela efudumeleyo, ngokufanelekileyo ngesonka esitsha kunye nobusi.
Indlela yokwenza i-vanilla ekhaya kwi-thermos?
Ukutshisa ixesha elide kwi-oven kungathatyathwa ngokunyusa ubisi kwi-thermos. Inzuzo yale ndlela kukuba umthamo wezinto ezibonakalayo uhlala kwinqanaba elinye. I-thermos yokufezekiswa kwengcamango kufuneka ithathwe ngokungenakwenzeka nge-bulb yeglasi.
Izithako:
- Ubisi bonke - 1 l;
- ukhilimu omuncu owenziwe okanye yogurt yemvelo ngaphandle kwezibonelelo - 250 ml.
Ukulungiselela
- Ubisi oluqhekezayo lufakwe kwisibilisa, ngokukhawuleza luthululelwa kwi-glass atmosphere kwaye luvalwe ngokuqinileyo ngeeyure ezilishumi elinesine.
- Emva kwexesha elithile, uthele isiseko sebisi kwelinye isitya kwaye emva kokupholisa ukuya kuma-degrees amane, faka ukhilimu omuncu okanye i-yogurt.
- Sixubanisa ubunzima, siwuthulule kwisibhotile se-thermos uze ushiye iindidi eziliqela ukuvumba nokufumana i-varenets.
- Isigaba sokugqibela singenziwa kwezinye izitya endaweni ye-thermos, umzekelo, kwiimitshini eziqhelekileyo zeglasi. Bamele bahlambuluke, bome, bayihlolwe.
- Emva kokumisela ubisi obushushu kwi-thermo nokufumana uphawu oluncibilikiweyo kunye nephunga elimnandi, lixubane ne-yoghurt okanye ukhilimu omuncu, uthele phezu kweempahla, uyigubungele kwaye uyishiye kwindawo yokufudumala de ibe iyancipha. Emva kweeyure ezine ukuya kwiiyure, ukuphathwa okunomsoco, okunomsoco kunye nokucocekileyo kuya kukulungele.
Ngoku uyazi ukuba zeziphi izitrakethi ezenziwe, kwaye uya kuba nako ukukhetha indlela efanelekileyo, ulungiselele unyango ekhishini lakho.