Iklabishi echitshiweyo kunye namazambane yindlela yokuphumelela yokugcoba ukutya kwansuku zonke. Kuxhomekeke ekubunjweni kwesitya kunokufumana ukutya okunomsoco, ukutya okunomsoco okanye okunomsoco, okubalulekileyo ukutshisa ukufakela okwesibini ukuba udle isidlo okanye isidlo sakusihlwa.
Indlela yokukhipha iklabishi namazambane?
Iklabishi ephosiweyo kunye namazambane azakufumana umgudu omkhulu kumpheki, ukuba kukho ngakwesokunene iresiphi kunye neengcebiso ezifanelekileyo.
- Ekuqaleni, uhluthwe kwaye uthathe amazambane amakhulu, iklabishi ekhishwe.
- Xa ukongeza u-anyanisi kunye nee-karoti, imifuno i-pre-igqoke kwimifuno, ibhotela okanye umxube weentlobo ezimbini zeoli.
- Yongeza iklabishi, iitapile, imifuno etyeni kwijusi yawo okanye wongeze njengoko kufuneka amanzi ambalwa, umhluzi, ijusi yetamatato.
- Iklabishi enokutyikitywa kunye namazambane zingaphekwa ngokudibanisa naluphi na inyama, amakhowa, iimveliso okanye iifuno.
Indlela yokukhipha iklabishi kunye neetatata kwipani yokupanda?
I-recipe yeklabishi echitshiweyo kunye namazambane kulula ukwenza epanini yokupanda. Inkqubo yonyango lokushushu iya kuba nekhwalithi ngakumbi xa usebenzisa ivenkile yensimbi etshintshiweyo okanye enye inomsi ophantsi. Ukwenza iklabishi inqabileyo, kufuneka kuqala idikiwe kunye ne-vegetable paste imizuzu eyi-10.
Izithako:
- iklabishi - 600 g;
- iifatata - iziqwenga 4-5;
- izaqathe kunye anyanisi - 1 pc.;
- ijusi yetamatato - 0.5 indebe;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, iswekile, ipilisi, imifuno.
Ukulungiselela
- I-anyanisi ene-oyiki kunye neekroti.
- Yongeza iklabishi, iifatates kunye nejisi yetamatisi, ixesha kunye nobunzima bemifuno.
- Gubungela isitya kunye nesigqubuthelo kwaye uququze okuqulathwe de izithako zithe tye.
- Kulo lilungele iklabishi entsha kunye namazambane aphethwe yimifuno okanye igalikhi.
Iipatato zinyuka nge-sauerkraut
Iresiphi elandelayo yeklabishi echitshiweyo kunye namazambane iquka ukusetyenziswa njengemveliso yesiseko se-sauerkraut. Isiphumo siya kuba sisitya esicacileyo ngakumbi ngesinambitha esimnandi. Ukuphelisa ubukhulu be-acidity, ungayigeza kuqala i-billet okanye ungeze iswekile ukuze uzonambitha.
Izithako:
- i-sauerkraut - 500 g;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- brisket - 200 g;
- ioli yohlaza - 100 ml;
- ityuwa, iswekile, i-pepper, i-laurel.
Ukulungiselela
- I-anyanisi i-anyanisi etyusiweyo kunye ne-brisket eqoshiwe.
- Yongeza ii-cubes zamazambane, gazinga uze ufikelele kwisiqingatha, uphinde ubeke i-klabishi efunekayo.
- Ngethuba izithako, zibophe phantsi kwesiqhekeza kude kube lula kwiklabishi kunye namazambane.
- Ugqibile i-sauerkraut kunye namazambane ayenziwe ngemifuno.
Iklabishi echitshiweyo kunye namazambane kunye nenkukhu
Isidlo esaneleyo, esingafune isidlo sangasemva, siya kuthathwa iklabishi ngenyama kunye namazambane. Kule meko, isallet isasetyenzisiweyo senkukhu sisetyenzisiweyo, kodwa ukuba unqwenela, ungathatha enye inyama: imilenze yenkukhu okanye intamo, ingulube okanye inyama yenkomo, ukukhankanya umkhiqizo kude kube yilungile ngaphambi kokuba ungeze imifuno kwisitya.
Izithako:
- iklabishi - 300 g;
- iifatata - 4 ii-pcs.;
- Ifayile yenkukhu - 300 g;
- izaqathe kunye anyanisi - 1 pc.;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- amanzi 100 ml;
- ityuwa, iswekile, i-pepper, i-laurel.
Ukulungiselela
- I-anyanisi entle kwioli, ii-karoti, faka iifayili ekupheleni kwefrying.
- Emva koko, beka iitapile kunye neklabishi.
- Phala emanzini, cima izithako uze ube lula.
- Yongeza i-seasonings, i-laurel, i-garlic.
- Emva kwemizuzu embalwa, iklabishi enokutyiwa kunye nenkukhu kunye namazambane iya kulungele ukukhonza.
Ingulube yengulube neklabishi namazambane
Iklabishi echitshiweyo kunye namazambane athola ubuncwane obukhethekileyo xa ephekwe ngulube onomsoco, kunye neengcambu zengulube. Kukulungele ukukhupha isitya kwisiqwenga esikhulu okanye kwindawo ephambili yokucoca, kodwa ngaphandle kokuncintisana kuya kubakho indalo yendalo, eyacinywa kwisibonda kwinqwelo emvelweni.
Izithako:
- iklabishi - 800 g;
- iifatata - 1 kg;
- Izibambo zeengulube - 700 g;
- izaqathe kunye anyanisi - 1 pc.;
- utamatisi - ama-5 amaqhosha.;
- ioli yohlaza - 100 ml;
- ipisley - 0.5 ibhola;
- amanzi - 200 ml;
- ityuwa, pepper, laurel.
Ukulungiselela
- Fry iimbambo ezivela kumacala onke.
- Babeka anyanisi kunye neeqathi, udobe enye imizuzu eyi-10.
- Ukuphosa itekisi okanye i-tomato yomhlaba, kwaye emva kwemizuzu eyi-10 yongeza iklabishi ekhethiweyo kunye namazambane.
- Yongeza amanzi, ixesha lonyaka isitya uze uyigwebe phezu komlilo olinganayo phantsi kwesiqhekeza.
- Ukulungelelanisa iimbambo kunye neklabishi kunye neetabile, ii-stews zixutywe nge-parsley kwaye zilungiselelwe kwitafile.
Iifatata ezinobisi kunye nekholifulawa-iresiphi
Iifatata ezinomsoco kunye nekholifulawa ziya kuba yondlo kwaye ngexesha elifanayo lilula kwaye liluncedo isitya okanye isitya esizimeleyo. Unokwenza i-laconic i-spices okanye ungeze kwisiGeorgia esicacile okanye esincinci nge-tomato uzhika, udibanise i-hops-suneli, i-provencal iilbs, nezinye i-seasonings zokukhetha.
Izithako:
- Umbala weklabishi - 300 g;
- iifatata - 700 g;
- izhika utamatisi - 100 g;
- i-anyanisi - i-1 piece;
- ioli yemifino - 70 ml;
- igalikhi - amazinyo ama-2;
- i-curry - i-pinch 2;
- amanzi - 1 iglasi;
- ityuwa, pepper, laurel.
Ukulungiselela
- Fry i-anyanisi eoli.
- Yongeza amazambane, gazinga uze ulungele.
- Phonsa i-garlic, ijika, i-curry, i-laurel, uthele emanzini, ubeke i-inflorescences yeklabishi.
- Emva kwemizuzu eyi-10 ukuya ku-15 yokupheka ebudeni obuphakathi, ikholifulawa enokugqithisa kunye namazambane iza kulungela.
Iklabishi echitshisiweyo kunye namazambane kunye ne-pot
Iklabishi echitshiweyo kunye namazambane izakujika ukusuka ekuhlobeni ibe nesidlo esinomsoco kunye nesentliziyo esipheleleyo xa ekupheleni kwesidlo songeza kwi-stew. I-billet ingaba ingulube, inyama yenkomo, inkukhu, umvundla okanye i-turkey. Endaweni yeoli yezilwanyana, ungasebenzisa i-fat fat from stew.
Izithako:
- iklabishi - 500 g;
- iifatata - 700 g;
- ibhodlela eli-1;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 50 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi 100 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Ioli okanye amafutha anyweyi anyanisi kunye neerothi.
- Yongeza iklabishi, kwaye emva kwemizuzu eyi-10 iitatata, unamathisele utamatisi namanzi.
- Phonsa i-seasonings, gubungela isitya kunye nesiqhekeza uze uvumele izakhi zilungiswe.
- Gxuma kwi-stew, ukufudumale imizuzu emihlanu uze ususe isitya kwisomlilo.
Iklabishi echitshiweyo ngamakhowe kunye neebhatate
Ukupheka iklabishi ephekiweyo kunye namazambane ngaphandle kokuba inyama ibe yinto efanayo, unokupheka ngokukongeza kwamakhowe: inkukhu, amakhowe okanye nayiphi na ihlathi. Iifatata kule meko zifakwe kwi-pre-cooked kuze kube yifom ye-semi-prepared, eya kutshintsha indlela yokugqibela yesitya ukuze ibe ngcono.
Izithako:
- iklabishi - 300 g;
- iifatata - 4 ii-pcs.;
- amakhowe - 200 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yemifino - 70 ml;
- i-paprika - 1 ithisipuni;
- amanzi 100 ml;
- igalikhi - inyo e-1;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Ubilise amazambane adibeneyo imizuzu eyi-10, uthele kwi-sieve, vumela ukucima.
- Amakhowa atshaba kunye no-anyanisi.
- Yongeza iidroti, iklabishi, i-paprika, u-Fry imizuzu emi-2.
- Beka iitapile, kongeza amanzi, uphonsa iziqholo, uphumelele imizuzu eyi-15.
- Ekupheleni kokulangazelela, igalikhi ixutywe.
Iklabishi echitshiweyo nge inyama egayiweyo kunye namazambane - iresiphi
Eyilungiselelwe ngokusuka kwiimveliso ezifumanekayo, kwaye ivela iklabishi ephekiweyo ngokumnandi ngokutya kunye namazambane. Kukulungele ukusebenzisa inyama elungisiweyo eyenziwe ngokulungelelanisiweyo, kodwa kulungele ukwenza loo mveliso ngokuguqula naluphi na uhlobo lwefowuni kunye nokongezwa kwebhuru.
Izithako:
- iklabishi - 500-700 g;
- amazambane - 5 amaqhosha.;
- i-forg - 300 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 60 ml;
- ijusi yetamatato - 0.5 indebe;
- amanzi - 0.5 indebe;
- igalikhi - inyo e-1;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry i-anyanisi kunye ne-karoti kunye neoli.
- Yongeza inyama enqabileyo, upheke imizuzu emihlanu, ukucima i-lumps.
- Beka iklabishi, kwaye emva kwemizuzu emi-5 iifatata.
- Ngethuba isitya sokutya, uthele umxube wamanzi kunye nejisi yetamatisi, makhe uhlale kude kubekho imifuno ekulungele phantsi kwesiqhekeza, ukongeza i-garlic ekupheleni.
Iklabishi echitshisiweyo kunye namazambane kunye namasikeji
Ukutya okunomsoco kunye nokondla okongezelelweyo kufumaneka iklabishi ephekiweyo kunye namazambane kunye ne-sausage okanye i-sausages. Ungakwazi ukubuyela kwi-teknoloji yeklastiki kwaye upheke esikhundleni sefologi ehamba emhlophe e-Savoy okanye ePeking, ngelixa ulungelelanisa ixesha le-languor.
Izithako:
- iklabishi - 400 g;
- iifatata - 3 ii-pcs.;
- i-sausages - iziqwenga ezi-3;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 50 ml;
- i-ketchup - 100 g;
- amanzi - 0.5 indebe;
- ityuwa, pepper.
Ukulungiselela
- Iipatata, uthathe ii cubes, ubilise phantse uze uphekwe.
- Fry kwi-anyanisi anyanisi kunye ne-kroti enqunyiwe.
- Yongeza iklabishi, amanzi kunye neetchup, uphonsa amazambane ngaphandle komhluzi kunye nazo zonke izilwanyana.
- Gcoba izithako phantsi kwesiqhekeza imizuzu engama-10, emva koko bakhonza ngamacube omnandi.
Iklabishi echitshiweyo kunye namazambane e-Kazan
I-Potato isobho kunye neklabishi kunye nokunqongophala kwamatamatayi kunokupheka kwinqwelo kunye nokudibaniswa kwezinye iifuno. Ukongezelela okuhambelanayo kuya kuba yintlephu yaseBulgaria, iziqu okanye iziqhamo zesantya. Kunokwenzeka ukutshintsha i-anyanisi kunye ne-lemon, kunye ne-tomato unamathele kunye neetamatisi ezisemhlabeni okanye kwijusi yazo.
Izithako:
- iklabishi - 700 g;
- amazambane - 6 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli yohlaza - 50 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi 100 ml;
- ityuwa, i-pepper, i-thyme okanye i-cumin.
Ukulungiselela
- Fry i-anyanisi kunye neerotyth eoli.
- Yongeza iklabishi, kwaye emva kwemizuzu emi-5 iifatata.
- Imifuno elungiselelwe imithi ihlonywe ngepilgiki yaseBulgaria, ithululelwe kumxube wamanzi kunye nenyamato, i-seasonings kunye namakhambi aphonswa.
- Ukucima izixhobo kude ulungele.
Iklabishi echitshisiweyo kunye namazambane ehovini
Kukulungele ukusebenzisa ukucima imifuno nge-oven. Isitya singapheka kwisilwanyana esilungileyo okanye sitshintshele intsapho kunye nesidlo esinomsoco nesondlo kunye nokunyusa kwenkomo yenkomo , inyama yenkukhu okanye inyama yengulube epanini . Esikhundleni sejusi yetamatato, ivumelekile ukuba isebenzise intsimbi ehlanjululwe kumhluzi.
Izithako:
- iklabishi - 1 kg;
- amazambane - 10 ii-pcs.;
- yenkomo - 700 g;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- ioli yohlaza - 50 ml;
- ijusi yetamatato - 800 ml;
- ityuwa, iswekile, i-pepper, i-laurel.
Ukulungiselela
- Fry inyama yenkomo enqambileyo kwioli, yifake kwi-mold okanye epanini.
- Yongeza iklabishi, i-anyanisi kunye neekroti kunye neekotyi.
- Ixesha lesantya leTamatato ukunambitha, uthele imifuno enomzimba.
- Gubungela isitya kunye nesiqhekeza okanye ukuphosa, thumela kwi-oven ishushu ifike kwi-degrees ezingama-200.
- Emva kwe-1.5 iiyure, iklabishi echitshiweyo kunye neefomo kunye neezambatho ziya kuba zilungele.
Iklabishi echitshiweyo kunye namazambane kwi-multivariate
I- recipe eqondileyo yeklabishi echitshiweyo kunye namazambane kwi-multivarque iya kukuvumela ukuba ufumane isidlo esiphunga isonka sokutya kwentsapho kunye nomgudu omncinci. Naluphina uvavanyo malunga nokusebenzisa iintlobo ezahlukeneyo zenyama, imifuno, izithako ezivumbayo kunye neendlovu, zonke iindidi zobuncwane, imifuno yamkelekile.
Izithako:
- iklabishi - ifowuni enye;
- amazambane - 6 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- utamatisi - ii-2-3 ii-pcs.;
- ioli yohlaza - 50 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi - 300 ml;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Beka anyanisi kunye neerotythini kwisitya seoli kunye nefry imizuzu eyi-10 kwi "Baking".
- Yongeza utamatisi othosiweyo, i-pripuskayut kwimodi efanayo imizuzu emi-5.
- Phonsa iklabishi, iibhubhu zepatato kunye nazo zonke izilwanyana kwiitya, uthele emanzini.
- Sitshintsha ifowuni "Ukucima" kwaye upheke umzuzu wama-40-50.