Iskimu sokulungiselela ushizi owenziwe ngaphandle kwee-enzymes ezikhethekileyo, kufana neendlela zokupheka i- cottage cheese . I-asidi yongezwa kwimveliso yobisi, leyo, kunye kunye nokushisa, iqinisekisa ukulandelwa kwiprotheni yobisi. Amaqhosha aphethwe ngumthombo weshizi. Kodwa ukuba unquma ukupheka ushizi owenziwe ngetekisi kubisi kunye ne- kefir , ngoko awuyi kudingeka ukongeza i-asidi eyongezelelweyo, njengoko i-lactic acid esuka kwi-kefir yanele ngokwanele ukuqoqa ubisi kunye ne-ukhilimu. Kwipropati awufumani nje yendalo, kodwa nayo yenziwe ngezandla zomkhiqizo, ingongoma leyo ingaba yinto ehlukeneyo ngokwengqiqo yayo.
I-Recipe yokukhiya ishizi ebisi nobisi
Ukuba usebenzisa ubisi oluthengiweyo, sinokucebisa ukuba uyongezelele ngekhilimu, ngaphandle koko iifutha zeriry zingenako ukwenza. Ukongezelela, ukongezwa kancinci kukuchaphazela ukunambitha, okwenza kube lula.
Izithako:
- ubisi - 4 ilitha;
- kefir - 1 l;
- ukhilimu - 240 ml.
Ukulungiselela
Hlanganisa zonke iimveliso zobisi kwiphina i-eamel kunye nezitya ezaneleyo. Emva kokubeka izitya ngexesha lokushisa okuphakathi kunye nokuvuselela rhoqo, ukutshisa umxube wobisi uze ulinde ukuqala kokuqala ukuqala phezu kwendawo. Phinda udibanise umxube wobisi, uze ulinde indawo yokubilisa yobisi. Kubalulekile ukubamba isikhashana apho ubisi luya kuqala ukubilisa, kodwa ngeke kubilise, njengoko ukushisa okugqithiseleyo kuyathintela umkhiqizo wokugqibela: ushizi unomdaka kakhulu kunye nama-creaks kumazinyo. Emva koko, susa ngokukhawuleza isigxina ekutsheni kwaye ushiye phantsi kwesiqhekeza imizuzu eyi-10. Ngeli xesha uya kuba nexesha lokugubungela i-colander enkulu kunye neendwangu eziliqela ze-gauze. Lahla i-curd idibanisa kwi-gauze kwaye uvumele i-serum engaphezu kwe-drain, udibanise kunye kunye nokushiya kwimizuzu engama-15. Emva kwexesha uzakufumana ushizi ococekileyo owenziwe kwi-yogurt kunye nobisi njenge-ricotta, kodwa ukuba ufuna ukwenza imveliso yomsindo, shiya i-serum ukuba idle iyure okanye ngaphezulu.
Ukuqinisekisa ukuba imveliso ishushu kakhulu kakhulu kwaye ngokufanelekileyo, upheke ushizi ukusuka kwi-kefir nobisi kwi-multivark. Kule meko, kufuneka usebenzise indlela yokucima "ukucima" kwaye usethe iyure kwixesha lexesha.
I-Cheese ebusweni, i-kefir kunye namaqanda
Izithako:
- ubisi - 1.2 ilitha;
- amaqanda - 6 amaqhosha.;
- kefir - 1 litre.
Ukulungiselela
Hlaba amaqanda nge-pinch yetyuwa uze uwahlambele ngomxube weemveliso zobisi. Emva koko faka umxube ekushiseni okuphakathi kwaye uqalise ukugubungela, uphelele kuze kufike ukubilisa. Ngokukhawuleza xa ubisi luqala ukubilisa, kodwa asiyi kubilisa, ususe yonke into ekushiseni uze ubeke eceleni kwemizuzu emi-5. Emva koko, ukulahla izibilini zobisi ezenziwe ngobuninzi kwi-gauze kwaye uvumele iserafu ukuba idle iiyure ezimbalwa. Umthwalo omncinci obeka phezu komhlaba uya kunceda ukukhawuleza inkqubo.
I-Recipe yokukhiya ushizi okhuni kwi-milk and yogurt
Itheknoloji yokupheka yolu shizi ihambelana neyaphambili, kodwa umbahluko ophezulu ukongeza ukhilimu omuncu, okwenza umkhiqizo uphuze ngokugqithiseleyo kwaye uhlala ixesha elide ngaphantsi komshicileli, ngenxa yokuba ushizi uphenduka kanzima.
Izithako:
- ubisi - 1,8 l;
- ukhilimu omuncu - 430 g;
- kefir - 230 ml;
- amaqanda - ama-6.
Ukulungiselela
Ngaphambi kokwenza ushizi ebisi kunye ne-kefir, gqubuthela i-colander kunye neendlela ezintathu ze-gauze. Amaqanda atshayiswa ngeepunipoonityi zetyuwa kunye nochumisi omuncu. Yongeza umxube obangelwayo ubisi uze uthule kwi-yogurt. Beka yonke into engaphezulu komlilo kwaye uqalise ukufudumeza ngokuthe ngcembe, uqinisekise ukulingana kokutshisa ngokuqhubela phambili. Xa iiflegi zokuqala ziqala ukwenza kwifom, qaphela ngokucophelela umxube kwaye ulinde ukuba ubilise (musa ukubilisa!). Phonsa i-milk clumps kwi-gauze, vumela ukucima isigqibo seyure, uze ubophe iqhina le-gauze uze ufake i-cheese phantsi kwe-press ukuya kwiiyure ezingama-6.