I-coast yengulube ne-gravy

Namhlanje siza kuqwalasela nawe indlela yokulungisa isonka esilusiweyo sokugcoba nge-gravy. Inyama idla ngokukhawuleza, ithenda, i-juicy, iyanandi kwaye iyancibilika emlonyeni. Esi sidlo siya kuba isidlo esihle kwiintsapho zonke.

I-Recipe yokugcoba ingulube nge-sauce

Izithako:

• Ingulube yengulube - 565 g;
• i-bulb - 65 g;
• izaqathe - 65 g;
• i-soy dark sauce - 10 ml;
• i-tomato sauce - 10 ml;
• iziqholo;
• umhluzi wenyama - 255 ml;
• igalikhi - 10 g;
• ioli;
• imifuno emitsha yokufakela.

Ukulungiselela

Ngaphambi kokuba upheke i-pan yokucima kwi-pan yokupanda, hhambisa inyama yengulube, yumise kwaye uyinqumle ibe ngamaqhekeza aphakathi. Esipokeni sityhala ioli uze ushushu. Emva koko ubeke inyama, uyifefe ngeoli kwaye uthele kwi-soy sauce. Yibhidlize ngokushisa okude kuze kube yinto enhle.

Okwangoku, sihlambulula i-anyanisi ngeeqholi kunye neziqhekeza ezincinane. Sithumela imifuno kwenyama, kuxuba kwaye sidlule imizuzu embalwa. Emva koko sibeka i-tomato sauce, sizisa umhluzi wenyama eshushu kunye kwakhona sidibanisa yonke into. Xa iibilisi zamanzi, umlilo uyancitshiswa ukuya kumgangatho omncinci kwaye ugobe i-ngulube igcobe nge-grav phantsi kwesiqulatho esivaliweyo imizuzu engama-45. Ukuba kuyimfuneko, yongeza enye umhluzi kunye nemizuzu emi-5 ngaphambi kokuphela kokupheka ukupheka i-garlic kunye nemifino.

Ukugoma ingulube ngekhilimu omuncu

Izithako:

• Ingulube yengulube - 655 g;
• amanzi - 105 ml;
• anyanisi - 115 g;
• igalikhi - 10 g;
• ioli;
• imifuno emitsha;
• iziqholo .

I-sauce:

• ukhilimu omuncu ophantsi kweoli-175 ml;
• umgubo - 10 g;
• amanzi 20 ml;
• izityalo ezomileyo - ukuba zifunwa;
• iziqholo.

Ukulungiselela

Kwaye nenye enye indlela yokwenza i-ngulube ecocekileyo neyinqabileyo. Ngoko, inyama iyahlanjululwa kakuhle ngamanzi, isomile kwaye igalelwe iinqununu. Bese uyifake kwisitya, ityuwa kunye nexesha kunye naluphi na iziqholo. Sasibaleka ingulube malunga nesiqingatha seyure, sisusa izitya kwifriji.

Okwangoku, sihlambulula i-anyanisi size senze izigodo zayo. Ukutshiza iphoyinti yatshiswa ngeoli, ukubeka inyama kunye nokucima, ukuphazamisa, ngaphezu kobushushu obuphakathi kuze kube yimizuzu ephekwe. Emva koko, phosa i-anyanisi, ugubungele kwaye emdaka eminye imizuzu embalwa. Emva koko thumela i-roast kwinqanawa encinci kwaye uthele amanzi amancinci. Thela inyama ngemizuzu engama-30 ngokushisa okuphantsi.

Siphalazela umgubo ngokukhawuleza kwipeni elomileyo, kwaye ngokukhawuleza uqalise ukhilimu omuncu, uhlambe ngamanzi kwaye unciphise umlilo ubuncinci. Ukunambitha siyiphonsa emsikeni esomile iifom kwaye sipheke, sivuselela rhoqo, de ibe yinyani. Umxube olungeleyo uthunyelwa epanini kunye nenyama, xuba kakuhle kwaye ulinganise isitya esinye imizuzu eyi-10. Ekugqibeleni, yongeza i-garlic echotshoziweyo, gubungela izitya nge-lid kwaye ugxininise kwi-ingulube egaqambileyo igcoba malunga nesiqingatha seyure.