Inkukhu kunye nama-mushroom kwi-sauce encinci

Yintoni enokuba yinto enomnandi kwaye enamnandi kunenkukhu, kwaye iyakucima kunye nama-mushroom kwi- sauce encinci ye-ukhilimu ? Esi sidlo esinomsoco nesityebi sifaneleka udumo oluphezulu. Ukulungela akulona nzima kuwo onke kwaye akuthathi ixesha elide. Kwaye sithatha esi sidlo njengesiseko, kwaye senze utshintsho olulungiselelweyo ekulungiseleleni, sithola iJaji enolwazi, ukuqala kunye nokuqhelaniswa kwezinto ezingaphaya komncintiswano.

Inkukhu enezinkukhu kunye namakhowe kwi-sauce enomdli-omnandi-iresiphi

Izithako:

Ukulungiselela

Ukucima inkukhu kunye nama-mushroom kwi-sauce encinci ye-ukhilimu iya kuhambelana neefletti zebele yenkukhu kunye ne-pulp ezivela kwezinye iindawo zesidumbu. Sihlamba inyama ngokucokisekileyo, siyomise, sinqumle zibe ziincinci ezincinci, ixesha kunye ne-soy sauce, umsila omnyama omnyama, uhlanjululwe kwaye ucinywe kwi-press nge garlic, i-dijon lwesardard kwaye ushiye eceleni imizuzu embalwa.

Okwangoku, sihlambulula u-anyanisi ococekileyo, sibeke kwindawo efudumalayo kunye nepanki yeoli yemifuno okanye i-pan yokutshiza kwaye unike umdaka omncinci. Emva koko sisasaza iinkukhu ezifotyiweyo kwaye sibomvu kunye kunye no-anyanisi, sishukumisa. Emva koko, ubeke phambili uhlanjwe uze uthathe ama-mushroom amakhowe kwaye uvumele ukuba uhlale embalwa imizuzu, uvuselele. Songeza ukhilimu omuncu, siyidla isitya ngetyuwa, umxube wepilisi yomhlaba kunye nemifuno eyomileyo yaseNtaliyane kwaye siyivuthela enye imizuzu elishumi elinesihlanu. Ukuba i-sauce yayingumzimba omncinci, yongeza enye encinci eyosiweyo epeni uze upheke enye imfutshane.

Inkukhu enjalo eneenkomo ezinama-mushroom kwi-sauce encinci ye-ukhilimu iyancedisa ngokupheleleyo. Xa ukhonza, unokongeza imifuno emitsha kwisitya, oku kuya kwenza ukuba isidlo sibe sesitsha esiphuthumayo nesiphunga elimnandi.

UJulienne kunye nenkukhu kunye nama-mushroom nge-ukhilimu omuncu

Izithako:

Ukulungiselela

Amathanga enkukhu kunye namacu ahlamba, athululelwa epanini, azaliswe ngamanzi kwaye aphekwe emva kokubilisa ngamaminithi angamahlanu. Kwimizuzu engamashumi amabini phambi kokuphela kokupheka, faka i-bulb epheleleyo ekhethiweyo, uphonsa iqabunga le-laurel, ityuwa kunye nompompo womhlaba.

Xa silungile, sithatha inyama ngaphandle komhluzi, siphula amathambo kunye ne-shinkoo kunye namacwecwe amancinci.

Ukuba usebenzisa ama-mushroom amahlathi eJulienne, kufuneka ahlambuluke aze aphekwe imizuzu elinesibini ngamanzi amancinci amancinci, aze alahleke kwi-colander, avunyelwe ukupholisa aze atywe. Ama-mushroom akudingeki ukuba abiliswe, vele uwahluthe kakuhle kwaye uwaqhekeze kakuhle.

Ukusabalalisa amakhowe asebilisiwe okanye ukuhlamba iifomignon kwi-pan efudumalayo kunye nenxalenye encinci yebhotela kunye nefry ngaphezu komlilo ophakathi kwemizuzu elineshumi, ukuvuselela.

Emva koko, sihlambulule kwaye sihlaziye i-eiciccle eiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii ipeni kunye nomxube webhotile kunye ne-bhotela eseleyo. Ubunzima bexesha le-anyanisi ngetyuwa, i-pepper kunye ne-tomm, ivuselela, ngokushisa okude kuze kube yigolide kwaye ithambile. Xa i-anyanisi isilungile, thumela kuyo inkukhu eqoshiwe kunye nama-mushroom othosiweyo, uthele ngomgubo, yongeza ukhilimu omuncu, udibanise kakuhle, ushushu ulukhulu kwi-thumba uze ume emlilweni omncinane imizuzu elineshumi elinesihlanu, uvuselele. Sifaka ubunzima ngetyuwa kunye nomthunzi omnyama womhlaba xa kunesidingo, xuba, uvule kwiibhoksi zokukhonkxa okanye iibhotile zamakhukhunathi, jonga i-cheese ngokusebenzisa i-grater uze uyibeke kwi-oven e-degree e-200 ukuya kwemizuzu elisixhenxe ukuya kweyishumi.