Ngezifo zeCrohn

Ukutya kwisifo sikaCrohn yimeko ebaluleke kakhulu yokuphucula, kwaye kutheni kufuneka ushintshele ekudleni ukutya, okubandakanya ukutya okusemhlabeni, okuphekwe kunye ne-steamed, ngokukhawuleza. Kucetyiswa ukuba udle amaxesha angama 4-5 ngosuku kwiindawo ezincinci.

Isondlo sesifo sikaCrohn

Ngoko, makhe siqwalasele ngokubanzi uluhlu lweemveliso ezivunyelweyo kunye neendlela zokupheka kwesifo sikaCrohn:

  1. Ukusela - itiye, i-cocoa emanzini.
  2. Isonka esimhlophe nesigreyiso sejobane, ii-buns kunye nama-biscuits, abaqholi bamhlophe.
  3. Imveliso yobisi - i-fat-fat cottage cheese, i-soufflé kuyo, i-kefir, ubisi lwe-acidophilus, ukhilimu omuncu (umlinganiselo).
  4. Amafutha - ibhotela ebusayo, kunye ne-melted, umnquma.
  5. Amaqanda atyhidiweyo (1-2 ngosuku), amaqanda aqhekezayo.
  6. Iipuphu ezinobuthakathaka obuthakathaka, obuphantsi kweenqatha kunye neesinkwa, imifuno, iibhola zezilwanyana, ama-noodle.
  7. Ukutya kwenyama kunye neentlanzi zizinto eziphantsi kwee-fat-fat and are best-cuted and steamed.
  8. Izityalo kunye neepasta - ipilji ephahlwe emanzini, ingaba yindlela yokubhaka. Macaroni abilisiwe.
  9. Imifuno kunye nemifuno - iifatata ezifihliweyo kunye neepuddings zemifuno, imifuno ebilisiwe, imifuno ephosiweyo.
  10. Izithelo kunye namajikijolo - i-jelly, i-kissels, i-mousses, iizambane ezihlambulukileyo, i-jam.
  11. Iisero - isithelo, i-berries kunye nejusi eluhlaza eluhlaza.

Kufuneka kuqatshelwe ukuba kule ndlela yokutya iswekile kunye neesekese zivunyelwe, kodwa zincinci. Iingcambu zesifo sikaCrohn zithathwa phakathi kokutya.

Ukutya kwisifo sikaCrohn: ukuphazamiseka

Musa ukulibala ukuba ezinye iimveliso kuya kufuneka zifakwe ngaphandle kokutya:

Ukuba le miveliso ingabandakanywa, ukubuyiswa kuya kuza kuwe ngokukhawuleza.