Izidlo ezivela kwinyama yenkukhu - iingcamango ezilungileyo zokulungiselela izitya ezidliwayo imihla ngemihla

Izidlo ezivela kwenyama yenkukhu zilula ukuyilungisa kwaye ngokuqhelekileyo zokupheka azifuni iimveliso ezinzima okanye ezingenakufikeleleka. Ukusuka kwenkukhu kunye nezithako ezimbalwa unokwenza uphathwe olufanelekileyo olufanelekileyo lwemenyu, i-buffet okanye ukutya okulula ngokukhawuleza emsebenzini.

Yintoni yokupheka nenkukhu?

Phantse naziphi na iipokhephe ezivela kumhlaba wenkukhu zingatshintshwa, ziqwalasele zakho iinketho. Izinto eziphambili zezinto eziluhlaza kufuneka zibe ngumgangatho omhle, kwaye kungcono ukwenza ngokwakho ngokuguqula inyama ngokugaya inyama.

1. Ukuba ufuna izitya ezicocekileyo ukusuka enkukhu ukuze ube yintlanzi, ungasebenzisi kuphela isifuba, kodwa usebenzise i-fillet esuka emilenzeni nasemathangeni.
2. Ingcamango yokutya iya kuba nzima xa uphazamisa inyama nge-strainer enkulu.
3. Inyama yenkukhu idibanisa kakuhle imifuno eyahlukileyo, ngokunjalo ngesibindi yongeza inyama enqabileyo, izaqathe, igalikhi kunye nemifuno. Ungesabi ukuthulula i-seasonings: i-turmeric, thyme, i-pepper okanye umxube olula weekerubri, ngoko izitya ezivela kumhlaba wenkukhu ziya kulungela ngcono.
4. Ngaphambi kokusetyenziswa, isidlo esilungisiweyo esifanelekileyo kufuneka singeniswe, sineziqhumiso ezihamba kunye neziqholo kunye nemifuno.

Upheka njani i-cutlets yenkukhu?

Iinquntsho ezinomsoco ezinkukhu zingasilungiswa imihla ngemihla, zininzi iindlela zokwenza zona, kuba iresiphi iyatshintsha ngokufanelekileyo kunye nokudibanisa imifuno kunye neziqholo. Ukuba utshintshe indlela yendabuko yokupheka kwi-pan yokucoca kunye nebhotela uze uyibhaka ehovini, isidlo siya kuba luncedo ngakumbi kwaye singathathi nto.

Izithako:

• i-500 g;
• iqanda - 1 iqhekeza;
• yoghurt - 1 tbsp. l.;
• i-curry, ityuwa, ipepper;
• yokutya;
• ushizi - 150 g.

Ukulungiselela

1. Hlanganisa inyama enobisi kunye neqanda, i-yogurt kunye neziqholo, shiya kubanda ngeyure.
2. I-Cheese yinqumle kwiibhloko ezincinci.
3. Yenza amaqebelengwane enyama yomhlaba, ubeke isiqwenga seshizi, udibanise i-cutlets, zapadiruyte.
4. I-cutlets ye-baking esuka kwintshu egumbini lwe-inkukhu kwi-ovini imizuzu engama-40 kwi-degrees ezingama-190.

Isobho kunye ne-meatballs

Iimatball ezivela kwi inkukhu i-mince ye-soup zingenziwa ukusetyenziswa kwangomso ngokuzikhupha. Ngako oko unako ukulungiselela isitya sokuqala, ngaphandle kokukhathazeka ngokulungelelaniswa kwexesha elide kunye nokubunjwa kweebhola zenyama. Isiseko sesobho sinokuba nantoni: imifuno okanye i-mushroom, ngenxa yoko, isobho iya kuba mnandi kwaye icebile. Kwi-mince, faka imifino, igalikhi kunye nefuthe elincinci yengulube.

Izithako:

• iibhola zezilwanyana - iziqwenga ezi-12-15;
• amanzi - 700 ml;
• anyanisi, izaqathe - 1 pc.;
• iifatata - 3 pc.4
• imifino, laurushka;
• ityuwa, i-hops-suneli.

Ukulungiselela

1. Amanzi abilayo kwaye uphonsa ama-meatballs, upheke imizuzu engama-40.
2. Yenza i-anyanisi ukususa i-anyanisi, faka iidroti, cwina imizuzu emi-5.
3. Ngomhluzi, thumela amazambane, uthathe iikhabhi, upheke uze ulungele.
4. Thela i-fry, ixesha kunye neetyuwa kunye ne-hops-suneli, uphonsa i-laurel.
5. Tomite isobho enye enye imizuzu emihlanu.

I-Casserole kwi inkukhu ekhuniweyo

Ezi izitya ezivela kumhlaba wenkukhu zingabininzi okanye inokutya okuncinane. Ukuba uzinciphisa inyama, ushizi, i-sauce kunye nama-mushroom, ngoko kuya kuphuma isiphumo esihle kakhulu, esilula ukuyilungisa, kwaye akuyihlazo ukukhonza iindwendwe. Kodwa ukuba oko akunakwanele, yongeza imifuno efana neyamatamatayi, ubhontshisi be-asparagus kunye namazambane.

Izithako:

• i-500 g;
• ushizi - 200 g;
• i-tomato - 1 pc.;
• yogurt, i-mayonnaise - 1 tbsp. l.;
• ityuwa, ipepper, i-curry, i-rosemary;
• igalikhi - amazinyo ama-2.

Ukulungiselela

1. Ixesha lexesha eliqingqiweyo kunye neziqholo, usasaze kwifom yeoli.
2. Hlanganisa i-yogurt, i-mayonnaise kunye negalikhi, zikhethe.
3. Thele i-sauce phezu kwenyama, elula.
4. Yandisa iintlato zetamatato, ufafaze ushizi ngobukhulu.
5. I- pudding ilungiselelwe ukusuka kwinqanaba enkukhu ehovini imizuzu engama-40 kwi-degrees ezingama-190.

Roll nge inkukhu egqithisiweyo

Izidlo ezivela kwintsuku eqhelekileyo yenkukhu ingalungiselelwa ngokukhethekileyo kwimenyu yebhokisi. Umzekelo omhle ngumqulu ozaliswe ngokuzaliswa okuhlukileyo, kwaye ekunqunyeni i-snack ibonakala ikhangeleka. Ubomvu kunye nocoko kuya kuba ngumqulu wenkukhu encinci kunye neqanda, imifino kunye noshizi. Ukuze ulondoloze i juic, umgca wobugcisa kufuneka uhlanganiswe kwi-breadcrumbs.

• i-700 g;
• Iqanda elibilisiweyo - ama-3 amaqhosha.;
• i-dill - 50 g;
• ushizi nzima - 200 g;
• isonka, ityuwa, iziqholo.

Ukulungiselela

1. Gxotha umhlaba ngeenongo.
2. Phula iphepha lokubumba kwiindawo zokutya, usasaze ukugxila kwi-breading.
3. Phezulu ngeqanda eliqwengwe, imifino kunye noshizi.
4. Gcwalisa umqulu, tyikitye kwi-foil bese ubhaka kwiimitha ezingama-40 kwi-degrees ezingama-190. Yenza imvulophu ibe mnyama ngomnye umzuzu 10-15.

AmaHedgehogs kunye nenkukhu yomhlaba kunye nelayisi

Indlela enkulu yokondla abantwana kunye nokutya okuncedo kukupheka i- hedgehogs ngenkukhu ye-inkukhu kunye ne-gravy . I-sauce ekhethekileyo yekhilimu esekelwe ukhilimu omuncu. Ukuhlobisa ukhethe naluphi na, ezi bhilisi zenyama zidibene ne-porridge kunye namazambane ahlambulukileyo. Ilayisi ilungele ukusebenzisa i-long-grained, xa ukupheka kuya kuba nomphumo "wameva"

Izithako:

• i-500 g;
• ilayisi ende eninzi ingqolowa - 100 g;
• anyanisi, izaqathe - 1 pc.;
• iqanda - 1 iqhekeza;
• amanzi - 1 into;
• ukhilimu omuncu - 200 g;
• ityuwa, pepper.

Ukulungiselela

1. I-riil ubilise kude kube ngumqolo ophekwe, udibanise kwaye udibanise kunye nomnquba, ityuwa.
2. Shaza iqanda, xuba.
3. Hlangqa ibhola, gazinga kuwo onke macala, engeza anyanisi oqoshiwe kunye neerotyti ezigayiweyo, cwina yonke into ndawonye imizuzu emi-3-5.
4. Hlanganisa amanzi kunye ne-ukhilimu omuncu, uthele kwi-hedgehogs kunye ne-tomato imizuzu engama-20.

Imiqulu yeklabishi eneenkomo

Imiqulu yeklabishi enobuqili iyamnandi, kwaye ngokudibanisa iklabishi, nayo iyancasa kwaye iqholiweyo. Ukuphucula impawu ezintle ekubunjweni kwenyama enqotyisiweyo, faka i-anyanisi kunye neeqathi. Iinqununu zikhetha ngokwengqiqo yakho, ungazibamba umxube wepelepele kunye neekerubri. Iklabishi ifanelekile kokubili i-pekinka kunye neklabishi emhlophe.

Izithako:

• Inkukhu yenkukhu esuka kwibele kunye nemilenze - 700 g;
• iklabishi - 300 g;
• izaqathi, anyanisi - 1 pc.;
• amafutha eengulube - 200 g;
• i-tomato - 1 pc.;
• unamathelisi we-tomato - 1 tbsp. l.;
• 1 amanzi;
• ityuwa, i-seasonings.

Ukulungiselela

1. Gweba inyama, iklabishi, i-bacon nge-strainer enkulu.
2. Nciphisa isahlulo se-anyanisi kunye neeqatyothi, uthele eyokutya okuxutywayo, ukuxuba, ixesha, ixesha.
3. Yimfama i-cutlets, zapaniruyte emgqumeni kunye nefry kuze kube yintliziyo.
4. Dlulisela kwisitya sokupheka.
5. Londoloza intsalela yee-anyanisi kunye neeqathe, yongeza utamatisi oqoshiwe, faka i-tomato unamathisele ngamanzi.
6. Fry frying imizuzu emihlanu uze uyithulule phezu kweklabishi ehleliweyo.
7. Ukulungiswa kwesidlo sesinkuni esimnandi senkukhu kuza kudlula imizuzu engama-30 kwihovini kuma-degrees angama-190.

Iimfumfesi ezivela kwintsholongwane yenkukhu

Ukuba awukwazi ukuba yintoni enokwenza inkukhu igqitywe ngokukhawuleza, ekhethiweyo kwaye ingazange ifakwe izandla, yule ingqalelo kule recipe. Amancinci amancinci amancinci amnandi kakhulu, anqabileyo. Unokubancedisa ngemifino, ushizi, ama-mushroom kwaye ukhonza njengentlanzi emini okanye enonandi kwaye unomdla wokudla isidlo sakusihlwa.

Izithako:

• i-600 g;
• ushizi - 200 g;
• iqanda - 1 iqhekeza;
• yoghurt - 1 tbsp. l.;
• umgubo oat-2 tbsp. l.;
• ityuwa, umxube wepelepele, i-curry;
• ibhotela yokucoca i-mold.

Ukulungiselela

1. Hlanganisa i-forcemeat kunye noshizi, iqanda, i-yoghurt.
2. Beka umgubo, i-seasonings, ityuwa, xuba kakuhle.
3. Ukusabalalisa i-billet nge-moldy oiled bese ubhaka nge-20-25 imizuzu kwi-degrees ezingama-190.

I-Pizza kunye nenkukhu ekhuniweyo

Uncedo kwaye unonwabo kakhulu uya kuba yi- pizza esuka enkukhu encinci , endaweni yenhlama ungasebenzisa ikhekhe leenyama. Le recipe ngokuqinisekileyo iya kubhenela abo balandela ukutya kunye nokuthintela ukusebenzisa i-carbohydrates. Esi sidlo sinokutya ngokukhuselekileyo, siholele amanqatha ekubunjweni kuncinane. Khetha ukuzaliswa, ngokusekelwe kwiminqweno yakho.

Izithako:

• i-forg - 300 g;
• amakhowe atyuliwe - iziqwenga ezi-7-8;
• utamatato - 1/2 iifom.;
• i-pepper bulgarian - 1/2 ii-pcs.
• ushizi - 200 g;
• yoghurt - 1 tbsp. l.;
• i-tomato sauce - 1 tbsp. l.;
• ityuwa;
• iqanda.

Ukulungiselela

1. Hlanganisa i-mince neqanda, ityuwa kunye neziqholo.
2. Yenza umgca wenyama phezu kwesikhumba.
3. Hlanganisa i-tomato sauce kunye ne-yoghurt, usasaze phezu kwenyama yokugcoba.
4. Hlela amacwecwe ama-mushroom, iinqunci zentsimbi yepilisi isisitrato esisodwa.
5. Yiphunga ngeeshizi, bhaka umzuzu wama-20 ngo-190.

I-Chicken Minced Pie

Iresiphi elula kunye ekhawulezayo yokubhaka okuyi-sweetness yipekisi yombhobho we-puff kunye nenkukhu ye-inkukhu. Igobolondo elimnandi elinomzimba onomsoco ozalisa njengabo bonke abathandi bokutya okuzenzekelayo. Ekuzaliseni, unokongeza ishizi, amakhowe kwaye ungeze nayiphi na imiphunga. Inhlama iya kufana nabani na: imvubelo okanye i-bezdozhzhevoe.

Izithako:

• i-forg - 300 g;
• ushizi - 200 g;
• i-anyanisi - i-1 piece;
• imifuno - 50 g;
• iqanda - 1 iqhekeza;
• ityuwa, ipepper, iziqholo;
• intlama - 500 g.

Ukulungiselela

1. Yahlula intlama ibe ngamacandelo amabini angalinganiyo.
2. Ukuhambisa ishidi elikhulu kwifom yeoli.
3. I-Forcemeat gazinga ngama-anyanisi aqoshiwe, engeza imifino.
4. Hlanganisa i-forcemeat kunye ushizi otywebileyo, ityuwa kunye neziqholo. Sasaza phezu kwekhekhe.
5. Gubungela ngesibini intonga yenhlama, khusela imida, kunye neoli phezu komhlaba kunye neqanda kunye ne-fork.
6. Bhaka emva kwemizuzu engama-35 kwi-degrees ezingama-190.