I-Coca-Cola ithathwa njengenye yezinto ezinobungozi obuninzi be-carbon. Abantu abaninzi abakucingi ngento yeswekile eCoca-Cola . Uvavanyo oluninzi luye lwabonisa ukuba kwi-galasi enkulu yale isiselo, esithengiswa kuma-cinema, iqulethe malunga ne-forty-four spoonfuls of sugar.
Inani leswekile kwiCoca-Cola
Abakhi beli soda abadumileyo bayabona ukuba inani leswekile kwiCoca-Cola liphezulu kakhulu. Bayavuma ukuba abaninzi basebenzisa abathengi abazicingi malunga nokuba ushukela kwiCoca-Cola. Kwikomiti eqhelekileyo yamakhulu amabini ama-milliliters, iqulethe malunga neesithandathu zeetaspuni zeshukela ezithandathu.
Ngokutsho koogqirha, ukutya kwansuku zonke akufuneki kudlule iinqwelo ezimashumi ezithandathu ukuya kwezi-7 zeshukela kubasetyhini kwaye zingekho ngaphezu kwezi-9 ezipuniweyo zeshukela kumadoda. Ngokusekelwe kule datha, sibona ukuba kwibhotile enye ye-carbonated beverage, umxholo weshukela unamaxesha amaninzi ngaphezu kwezinga lemihla ngemihla, kwaye oku kwenzekayo kungabonakali ngabalandeli beCoca-Cola.
Ngelishwa, abaninzi abathengi abacinga nje ukuba iziphuzo ezinjalo ziqulethe i-kilocalories enkulu enobungozi emzimbeni womntu. I-Sugar kwi-Coca-Cola inobungozi kwaye inobungozi ngolu hlobo lulandelayo: ezi ziphuzo azizalisi umzimba, ngokulandelanayo, zandisa umthamo wekhalori wokutya kwansuku zonke, ezibangela ukubonakala kobunzima obukhulu. Le yingozi yokusebenzisa le soda: emva kokusela iglasi, sifinyelela kwisantya seshukela nsuku zonke. Yongeza kule nto ukutya kunye nezinye izitya esiyidlayo emini.
Ukongezelela kokugqithisa kweekhalori, ezinokubangela ubunzima obunzima, iCoca-Cola incedisa ekuphuhlisweni kwesifo sikashukela kuba ibangela ukugxuma okubukhali kumanqanaba e-glucose.