I-Pastilla yonyango elungelelweyo, i-caloric encinci kwaye ilungile kunezona "izalamane" ezithandwayo kakhulu zamathambo kunye ne-marmalade. Ukubunjwa kwe-pastille ngokuhambelana ne-GOST iquka izithako zendalo kuphela ezibonisa ukuba luncedo lomveliso.
Yintoni eyenziwe nge-pastille - ukubunjwa kwezinto ezihamba phambili
I-Pastila yinto edla ngokuqhelekileyo ehlabathini, iindlela zokupheka ezahlukileyo. Nangona kunjalo, kwiRashiya yangaphambili, i-pasta yayilungiselelwe okhethekileyo-isekelwe kwiipulo ze-Antonov, eziseYurophu yaseNtshona Koloni. Kungenxa yokunambitheka okumnandi kwesi sithako esiyinhloko sokuba iRussia pastil , ngakumbi i-Kolomna, ithathwa njengento ecolileyo.
Ekubeni kwi-apple puree kukho izinto ezaneleyo zokugaya izinto eziphilayo-iipectins, iresiphi yeklasi ayifakelanga i-gelatin ne-agar-agar, kwaye ubuhle obuninzi busiya kwongezwa kwi-pastille. I-Apple puree iyabiliswa ngokugqithiseleyo ize idityaniswe, ixutywe nobusi, ifakwe kwisitya esincinci kwinqanawa kwaye isolwe ukuze yome phezu kwe-ovini. I-pastille eyenziwe yenziwe yinqumle ibe yincinci encinci kwaye igcinwe kwisitya esitywinwe ukuze bangasomile. Ngamanye amaxesha amaninzi amacandelo e-pastille ayehlanganisiwe kwaye amiswa okwesihlandlo sesibini.
Kancinci kamva, iresiphi yamadlelo ebonakalayo kunye nokongezwa kwamhlophe abamhlophe. Idayisi kule meko yavela njenge-airy, njenge-marshmallow. Izitifiketi ezihlolisayo kunye neeberry kunye neziqhamo zeziqhamo, ukufumanisa ukuba ipasta enhle itholakala kwi-cowberry, i-ash ash, i-raspberry kunye ne-currant puree. Nangona kunjalo, amaninzi amaninzi ukusuka kwipastille kuphela yimibala yokutya eyenziwe phakathi kwee-apple layers.
Namhlanje, kwimveliso yezoshishino ngokweGOST, i-pastilles yilungiswa kunye nokongezwa kwe-gelatin, i-agar-agar, i-pectin, ufulawa, i-molasses okanye iswekile. Abanye abavelisi bangezela iidyayi kunye neendaphindo kwimveliso yabo, evunyelwe yimeko yobugcisa, kodwa ayiluncedo.
Ixabiso lentlawulo ye-pastille
Umxholo wekhalori wee-pastilles eziqhelekileyo kunye nokudibanisa kweeprotheni ngu-324 kcal. Le mveliso inotye kwi-carbohydrates (i-carbohydrates - 99%), umxholo weprotheni awubalulekanga (kufika kwi-1%), kwaye ayinayo inqatha. Icandelo likarhyhydrate icandelo le-paste limelelwe yimibumba yezityalo, eziyimfuneko ekuhlanjululeni umgangatho wezinto ezinobungozi eziqokelela emathunjini. Kwaye "i-carbohydrates" ekhanyisiweyo equlethwe kumnquba, anike amandla omntu, amandla kunye nesimo esihle esihle.
Ukwenziwa kwe-vitamin-mineral ye-pastille kubandakanya iivithamini C, PP kunye ne-B2, kunye nesinyithi, i-potassium, i-phosphorus, i-sodium, i-magnesium, i- calcium , eqinisekisa ukusetyenziswa komzimba kumzimba. Ii-vithamini zibalulekile ekusebenzeni kwenkqubo ye-nervous, impilo yamehlo kunye ne-immunity ephezulu. Ukungabikho kwe-vitamin B2 kunokukhokelela ekufakeni i-oksijini yindlala yamaseli omzimba kwaye kuphazamise ukusebenza komzimba kunye nomzimba. Izimbiwa zemizuzu eziqulethwe kwi-paste, zithatha inxaxheba kwigazi, zomeleza izicubu zethambo, ziphulukise inkqubo ye-cardiovascular system.
Indlela yokukhetha i-pastille efanelekileyo?
Ukwakhiwa kweklasiki ye-pastille kuqinisekisa ukufumana ukunyangwa okubalulekileyo kunye nendalo. Inobungozi kuphela kunokuzisa ukunganyamezelani kwamalungu okanye ukusebenzisa ngokugqithiseleyo.
I-pastille yamgangatho kufanele ibe yome, i-matte, ngaphandle kweengubo zangaphandle kunye nokuqhekeka. Umbala we-pastille akufanele kubonakale ngokuqhaqha kwayo - kukulungele ukukhetha umkhiqizo wemthunzi wemvelo. Ingcamango ye-pastille enhle ayifuni, kodwa imuncu encinane, ngaphandle kokonkcenkceshela "iziqhamo".