I-Strudel (i-Strudel, enokuthi ibhekiswe "njenge-whirlpool" okanye "i-whirlwind") isitya sokudla esenziwe e-Austria. Lungisa i-strudels ngesimo somhla womhlambi wenziwe ngeentlobo ezahlukeneyo zokugaya. Ama-Strudels athandwa ngabantu abakhuluma isiJamani kunye namanye amazwe aseYurophu, kunye nelizwe lesizwe lesizwe. Kukho iindlela ezininzi zokupheka kwi-dessert strudels , ezilungiselelwe kwi-pastry ye-puff (imvubelo nangenqatha) ngokuzaliswa kweziqhamo ezahlukeneyo kunye namajikijolo: ii-apula, iipereyiti, i-cherries, i-raspberries, i-cowberries.
Ngokuqhelekileyo ukulungiswa kunye ne-strudel kunye nama-strawberries. Ukupheka okunjalo kulungile ngokufanelekileyo kwitheyibhile yeentsapho okanye ngeCawa - kuya kukukholisa kakhulu iindwendwe kunye nekhaya.
Indlela yokupheka i-strudel?
Siza kufunda iindlela zokwenza i-strawberry strudel ngokuchanekileyo. Okokuqala kufuneka uguqe intlama. Umgubo wengqolowa ungcono ukhethe udidi oluphezulu. Umquba we-strudel uyintlukwano ye- fake-baked, i-leaven-free flour .
Izithako zentlama:
- umgubo wengqolowa kwi / / s - 250-300 g;
- amanzi 130-150 ml;
- inkukhu yeqanda - i-1 piece;
- ioli yeoliva - 2-3 tbsp. iipuni;
- amaconsi ambalwa eviniga;
- ityitye yetyuwa;
- ibhotela yemvelo yombumba - 30-50 g.
Ukulungiselela
Umsila uthele isilayidi kwitheyibhile, yenza i-groove, engeza ipenki yetyuwa kunye neqanda. Gcoba izandla ngebhotela kwaye uxoke inhlama. Ukugcoba ngokupheleleyo uze utshiswe kude kube lula ukuhamba. Senza kwintlama 4 efana namaqebelengwane esayizi, zibacoca ngebhotela uze ungeze omnye komnye, ucinezele. Gubungela ifilimu yokutya uze uyibeke kwiqrijini ngeyure. Emva kolu xeshanye sithatha ii-2 iigleke eziphindwe kabini kwi-friji, sihlambulula enye yazo, kwaye enye yesibini ifakwe phezulu kwaye ixutywe kunye nepini yokuqhafaza kwinqanaba elincinci. Isiseko se-strudel sikulungele.
Ngoku siza kulungiselela i-strudel ngokwayo.
Lungisa i-strawberry stuffing. Kungcono ukhethe izityalo ezincinci nezingavuthiyo, malunga ne-1 kg. Bafanele bahlanjwe baze balahlwe kwi-colander. Amajikijithi akufanele abe manzi kakhulu. Ngoku uqalise ama-strawberries ngomxube weshukela otyongwe kunye ne-cornstarch. Lubricate ubuso besiseko senhlama ngebhotela kwaye uqaphele ngokugcwalisa ukuzaliswa. Gcobhoza kakuhle uxwebhu. Siyifaka kwiphepha lokubhaka, igrise ngeoli okanye i-ngulube ioli (kuya kuba mnandi ukubeka iphepha lokubhaka ngephepha lokubhaka ngeoli). Sibeka iphepha lokubhaka nge-strawberry strudel kwi-oven kwaye sibhaka ngexesha lokushisa eliphakathi kwimizuzu engama-35-40.
I-Strudel eyenziwe kwintlama elungiselelwe
Ukuze ungakhathazeki, ungathenga i-puff pastry kwivenkile okanye kwiindawo zokutya ezikarhulumente kwaye ulungiselele i-strudel kunye ne-strawberries esivela kuyo. Emva koko kuselula. Siyakupheka kwakhona, kunye nentshonalanga yekhaya: siqhekeza umgca omncinci, siwuzalise ngokugcwalisa, gcwalisa umqulu uze usike ehovini.