Echpochmak (okanye uchpochmak) - isitya selizwe lesiTatar nesiBashkir sesithethe esidlangalaleni, ama-pastries athandwayo, unobumba obunobunxantathu obunxantathu.
Ndixelele indlela yokulungiselela i-echpochmaki ngesiTatar.
Ngokuqhelekileyo, inhlama ye-echpochmakov yenza imvubelo emnandi (engaphantsi kwesonka esingenagwele, oko kukuthi, umgubo wengqolowa + amanzi). Ukuzaliswa kwenyama eqoshiwe, anyanisi kunye / okanye amazambane. Inyama isetyenziselwa ukusebenzisa imvana, kodwa ezinye iindlela ezinokwenzeka (kungekhona ingulube, kunjalo). Ukuzaliswa kwi-echpochmaki kubhalwe ngokuluhlaza. Ngethuba lokupheka, umhluzi omncinci uphululelwa kwi-patties, ubuso bunqunywe ngebhotela.
Etchpochmak kwisiTatar - iresiphi
Izithako:
- umthambo ongeyena manqatha okanye inkomo encinci - 1 kg;
- iifatata - 1 kg;
- i-anyanisi - 2-3 ii-pcs.;
- ipowusi emnyama;
- umgubo wengqolowa - malunga ne-1 kg;
- ubisi - malunga ne-500 ml;
- ushukela - 2 tbsp. iipuni;
- imvubelo eyomileyo - 10-14 g (okanye amaxesha aphindaphindiweyo ama-3);
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ityuwa - i-pinch 1;
- i-oyile yemifuno - 5 tbsp. iipuni;
- Umhluzi wenyama uzaliswe - malunga ne-100 ml;
- ibhotela engokwemvelo yokucoca.
Ukulungiselela
Kwisitya esinzulu, udibanise ubisi, ioli yemifino, iqanda kunye nemvubelo eyomileyo, yongeza ushukela kunye neengca zetyuwa. Ukubetha ngokukhawuleza i-whisk okanye ifom.
Ngokukhawuleza uthele umgubo ococekileyo, uxoke inhlama, akufanele ufikelele kakhulu. Gcoba izandla ngebhotela kwaye uxoke inhlama ngokucophelela kwinqanaba lokuyeka ukunamathela ezandleni zakho. Yenza inhlama ibe kwisitya, uyibeke kwisitya, uyibeke ngetayilu ecocekileyo, uyibeke endaweni efudumeleyo, vumela ukuba ifike ngelixa silungiselela ukuzaliswa.
Sika inyama kumabhobho amancinci kunye ne-0.5 cm okanye ngaphantsi. Phantse inqamana efanayo kunye neepatates ezihlutshiwe. I-anyanisi ekhethiweyo igalelwe kwiikwere ezincinci. Sidibanisa inyama, amazambane kunye no-anyanisi kwisitya, i-salt salted kunye nepelepi ukunambitha, ukuxuba. Ukuba ufuna, unokongeza imifuno ekhethiweyo.
Emva kwemizuzu engama-40 emva kokuba inhlama iphakanyisiwe, kuyimfuneko ukuyiphazamisa, uyibeke phezu kwayo, uyibuyisele kwakhona kwaye uyibeke ekushiseni kwenye imizuzu engama-40. Xa inhlama ilungile, kwakhona siyawuguqa kwaye siyichukumise, sinokuqala ukubunjwa kwe-echpochmaki.
Yenza inhlama ibe yinqanaba elincinci. Sidinga umgca we-substrate odibeneyo, ubukhulu be-saucer, bachithwa ngokukhawuleza, belandela isamba esijikeleze isiqhekeza esivela kwisikhongo esincane.
Phakathi kwesondlo ngasinye, faka isahlulo sokuzaliswa. Gcina imida kwaye uqonde ngokukhawuleza umda wee "ezintathu" ngefomirdidi ephantsi, ushiye imbobo encinane phezulu.
Sigubungela iphepha lokubhaka ngephepha lokubhaka kwaye siwutye ngeoli (okanye sitshise nje i-pan). Sifaka i-echopchmaks kwi-tray yokubhaka kwaye sibhaka kwi-oven, sitshintshwe ngomzuzu wama-25-35 (ukushisa okuphezulu malunga ne-200 ° C).
Kwinkqubo yokubhaka, xa i-echpochmaks iqala ukukhanyisa, kuyimfuneko ukucoca ngobuso ngebhotile ecibilikileyo isebenzisa ibhulashi. Ngomgodi uthele kwi-echpochmak nganye i-spoonful of broth. Emva koko sibuyela epanini kwi-oven kwaye sizise iinqabetho ezimangalisayo ekulungeleni kokugqibela.
Khangela i-echpochmaki eshushu okanye ifudumele ngomhluzi okanye itiye.
I-recipe yokubhaka okumnandi kunye negama elifanayo iyaziwa.
I-Cottage Cheese Echpochmak - iresiphi
Izithako:
- ibhotela, yemvelo - 250 g;
- i-cottage cheese - 250 g;
- umgubo wengqolowa - malunga ne-400 g;
- ushukela ogqithisiweyo.
Ukulungiselela
Ioli kufuneka ihlulwe ngokukhawuleza kwaye ixutywe ne-cottage shiese ize ixoke inhlama ibe yongeza i-fried flour. Okanye unokusebenza ngamafutha athambileyo kwiqondo lokushisa.
Ngayiphi na indlela efanelekileyo, senza amaqebelengwane ajikelezayo kwintlama (umzekelo, ngekomityi, uqhube inhlama ibe yinqanaba lobubanzi obuphakathi). Ukufafaza ngenye ikhekhe ngeshukela (unokongeza i-cinnamon encinci) kwaye uyifake kwisiqingatha se-sequentially kabini. Sifaka i-echpochmaki eplasini ekhutshwe ngephepha elenziwe ngamathambo, ufefe kancane kunye noshukela kwaye ubhaka ehovini uze ulungele (oko kukuthi, ngaphambi kokuba ukhanyiswe). Khonze ngehayi okanye ikhofi.