Yenkomo yenkomo nge-gravy

Inka yenkomo kunye ne-gravy isitya esiququzelele nantoni na. Makhe sijonge kwiindlela zokupheka ezimbalwa zokupheka inyama yenkomo.

I-recipe yenkomo nge-gravy

Izithako:

• yenkomo - 200 g;
• i-bulb - 1 piece;
• unamathanga omathathu - 5 tbsp. iipuni;
• iziqholo.

Ukulungiselela

I-anyanisi ihlambulukileyo, ihlanjwe ngeesandi eziqingatha kwaye ifakwa kwi-pan yokucoca kwioli yemifuno. Inyama iqhutywe, ihlanjwe kwaye igalelwe iibhubhu ezincinane. Emva koko ubeke izithako ezilungiselelwe ebhodweni uze udibanise phantsi kwesiqhekeza imizuzu eyi-10. Emva koko usasaze unamathisele utamatisi, engeza amanzi amancinci, ugxotha yonke into, ityuwa uze upheke enye imizuzu engama-40. Ukuba ufuna i-sauce ibe yinyani, gcoba i-sieve encinane umgubo omncinci kwaye uqhube kakuhle. I-cow ekulungeleyo yasebenza nayiphi na isidlo sesibini.

I-recipe yenkomo yenkomo kunye neeruba

Izithako:

• yenkomo - 600 g;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• umgubo - 2 tbsp. iipuni;
• iqabunga lomkhwa;
• iziqholo.

Ukulungiselela

Makhe sihlolisise enye iresiphi yendlela yokubeka inkomo ngesonka. Inyosi ixutywe kwiinqhezu ezincinane, gazinga inyama kwioli yelanga. Emva koko faka i-anyanisi eqoshiwe, iinqotyi zihluthwe ngotshani kwaye masize size sitshintshe imifuno.

Umgubo ucosiwe eceleni kwipompo elomileyo, usasaze i-tomate unamathele, udibanise udibanise umxube kunye nenyama. Ngoku uthele amanzi atshisayo okanye umhluzi, ityuwa ukuze uzonambitha kwaye utyeshele isidlo esinye imizuzu eyi-10. Imizuzu emibili ngaphambi kokuba upheke, uphonsa iqabunga le-laurel uze usasaze i- goulash ekulungeni kwilwanyana kwiiplates!

Inkomo kunye negrave kwi-multivark

Izithako:

• I-pulp ye-Beef - 1 kg;
• i-bulb - iziqwenga ezi-3;
• izaqathe - i-1 piece;
• i-mayonnaise - 2 tbsp. iipuni;
• iziqholo;
• i-ketchup - 2 tbsp. iipuni.

Ukulungiselela

Ukulungiselela inyama yenkomo nge-gravy, qala uhlamba inyama ngamanzi afudumele, uyomise kwaye usasaze kwibhodi yokusika. Siyihlambulula kwiimvini kwaye sinqumle. Iinqotyi zihlambulukile kwi-peel kunye ne-coarsely shredded. Ngokufanayo, senza kunye anyanisi. Ngoku faka iinkomo zeenkomo kunye nemifuno kwisitya esiyinyani, faka i-mayonnaise kunye ne- ketchup . I-Solim, pepper ukula, ukudibanisa yonke into de kube yinto enokulingana. Emva koko sibuyisela isiqulatho kunye nefilimu yokutya kwaye siyifake esiqandisini ubusuku.

Emva kwexesha, sithatha izitya, sityhala amanzi ahlambulukileyo kwindebe ye-multivark, kwaye ubeke umbhobho phezulu. Sigubungela phantsi nge-foil yokutya, sisasaze nge-foil uze ufake inyama nemifuno apho. Vula indlela ye "Varka" kwaye urekhode malunga nemizuzu engama-50.

Inyosi, idikiweyo kunye ne-gravy

Izithako:

• I-fillet yenkomo - 1 kg;
• - 350 ml;
• umgubo - 25 g;
• ukhilimu omuncu - 150 g;
• ibhotela - 75 g;
• i-bulb - 1 piece;
• i-tomato eshushu yomsila - 25 ml;
• iziqholo;
• amaqabunga amhlophe;
• anyanisi eluhlaza.

Ukulungiselela

Ngaphambi kokupheka inyama yenkomo ngesonka, inyama iyahlanjwa, yomiswe kwaye iyanqunyulwa iitoni kunye namafutha amaninzi. Emva koko uyinqumle kwiibhande ngee-olic tiles, malunga no-5 mm ubukhulu. Ncenkcesha inyama yenkomo kunye netyuwa kunye nepeleyi, fry phezu kobushushu obuphezulu Ukongeza ibhotela yentsimbi kunye nokutshintshela kwi-plate. Gubungela ngesiqhekeza ukukhusela inyama ukuba ingabanda.

Ukuze silungise i-sauce, sidlula kwioli enye i-anyanisi enonciweyo, kongeza umxube omncinci, udibanise kwaye ushushu. Umgubo utyongwe kwinqaba elomileyo uze ufefe u-anyanisi, udibanise kakuhle ubeke ukhilimu omuncu, i-tomato sauce kunye nosawoti kunye nepepper. Grill inyama ibe ngamacwecwe uze uyithulule nge-sauce ephekiweyo. I-Sdabrivaem isitya esityunjiweyo yamagqabi esonka esitsha kunye nangoko sasebenza kwitafile.