Amaphiko enkukhu - zokupheka zokupheka

Amaphiko enkukhu othosiweyo ngenye yezidlo ezinonwabo kakhulu kwisabelo sebhajethi. Kukho kubo uhlobo oluthile lokukhanga okungenakucacisa oluye lwaphumelela isabelo esimnandi sabalandeli.

Enye inzuzo engenakuphikiswa, kunye nemigangatho entle kakhulu impawu kukulungiswa ngokukhawuleza nokulula kwalolu kutya. Ukuqhubela phambili, indlela enomnandi yokubhaka amaphiko enkukhu ehovini kunye nefry epanini.

I-recipe yokupheka ngamaphiko enkukhu enonkcenkceshe kunye nobusi kunye ne-soy sauce e-oven

Izithako:

• amaphiko inkukhu - 960 g;
• ubusi - 45 g;
• ketchup - 45 g;
• i-soy sauce - 65 ml;
• Umxube womhlaba wepipper ezinhlanu - 15 g;
• ibomvu elibomvu - i-pinch;
• ityuwa - i-2 pinch;
• imifuno okanye ibhotela.

Ukulungiselela

Siqala ukulungiselela amaphiko kwi-pickling yabo yokuqala. Ngenxa yoko, imveliso ihlanjululwa, igxothwe kwaye ifakwe kwisitya esifanelekileyo. Ngoku sidibanisa ubusi, i-soy sauce, i-ketchup kunye ne-mustard kwisitya, siphonsa i-pinch ebomvu iphelisi kunye nomxube womhlaba we-pepper ezintlanu, udibanise, uzalise umxube obangelwa ngamaphiko enkukhu uze udibanise, uhlambe i-marinade. Shiya loo mveliso kwi-marinade ukuya kwiiyure ezi-5.

Emva koko, sinamaphiko kwesikhumba esinezikhumba okanye ishidi lesipilisi kunye nefowuni eneoli kunye nokuyibeka kwinqanaba eliphakathi kwe-oven evuthayo. Emva kwemizuzu engamashumi amathathu ekubhaka amaphiko kwiqondo lokushisa lama-degrees angama-200, baya kukhanyisa kwaye balungele ukusebenzisa.

I-recipe yokupheka amaphiko enkukhu enonkqenkqonkqo kwiphaka

Izithako:

• amaphiko inkukhu - 960 g;
• i-ketchup - 60 g;
• igalikhi - amazinyo amane;
• i-coriander - i-pinch;
• - i-pinch;
• i-curry - i-pinch;
• izityalo ezomileyo zaseNtaliyane - umququ;
• ityuwa;
• ioli ehlanjisiweyo.

Ukulungiselela

Hlanganisa amaphiko enkukhu ngaphantsi kwamanzi asebenze kwaye ucoce ngokucophelela kumanzi. Ngoku silala umveliso kwisitya, uphonsa i-pinch curry, irmeric, i-coriander kunye nemifuno eyomileyo yaseNtaliyane, songeza ityuwa, yongeza i-ketchup, ihlambulule kwaye idibanise i-clove yegalikhi kwaye udibanise kakuhle. Sizinika ixesha lokuhlamba kunye nokufakelwa kwamaphiko ngamacangco amnandi.

Emva kweyure nesiqingatha bayibeka imveliso ekhethiweyo kwi-pan yokucoca ngokucoca kunye neoli ecocekileyo kunye nokunika umbala omninzi ekuqaleni, kunye nangapha. Emva koko, sigubungela i-pan yocingo kunye nesiqhekeza, ukunciphisa ubushushu obuncinane kwaye unike amaphiko ithuba lokufikelela ngokupheleleyo.